Instant Pot Apple Pie Oatmeal

This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat. 

This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat.

Some people think there are only 4 seasons in a year. There are 5. The 5th and most important (my far) is APPLE PIE SEASON! Talk about a delicious and beautiful time of year. When the weather gets crisp and the leaves start to fall, I start to crave anything and everything apple pie; Apple Pie Sangria, Apple Pie Baked Brie, Apple Pie French Toast Casserole, the list goes on and on!

Well my favorite season has a new favorite breakfast, Instant Pot Apple Pie Oatmeal! Its creamy, toasty, loaded with apples and spices, and made in under 10 minutes. Just the kind of breakfast my morning hatin’ self is completely in love with. 

This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat.

This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat.

Have you guys cooked with an Instant Pot yet?? Oh my GOSH, they’re life changing. I plan to use mine a lot in the future, but this Instant Pot Apple Pie Oatmeal was my first time trying it out. As you can see in the picture above it took some oats, water, and apples and turned them into this creamy dreamy breakfast in just 8 minutes. 8 MINUTES. That’s about 30 minutes longer you can sleep in and still have an amazing morning meal. If you don’t have one, you should get on that.

This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat.

This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat.

This Apple Pie Oatmeal wouldn’t be possible without my favvvvvvvorite oats, Bob’s Red Mill Gluten Free Steel Cut Oats. Bob’s Red Mill is all about quality, and it shows in their products. I’m so beyond proud to be working with them this year, and I want to shout my love from the rooftops. Their products are second to none, and they have something for everyone. They’re all about making eating healthy accessible to everyone, and I love that. Be sure to check out these oats and see everything else they have to offer.

This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat.

See the recipe card below for details on How to Make Instant Pot Oatmeal. Enjoy!

 

This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat.

Instant Pot Apple Pie Oatmeal

Course: Breakfast
Cuisine: American
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4
Calories: 481 kcal
Author: Becky Hardin | The Cookie Rookie
This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat. 
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Ingredients

  • 1 tablespoon salted butter
  • 1 cup Bob's Red Mill Steel Cut Oats not quick cooking
  • 2 cups water
  • 1/2 cup apple cider if you don't have apple cider, you can skip this and use 2 1/2 cups water total
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 large apple peeled and cored, diced
  • fresh whipped cream walnuts, and diced apple as garnish (if desired)

Instructions

  1. Set your pressure cooker (click HERE (affiliate) if you need to buy one!) to saute and add in butter. Allow butter to melt, spreading it across the bottom of the instant pot.
  2. Add in the oats and stir to coat in the butter. Stir continuously for approximately 2 minutes or until the oats are starting to toast.
  3. Pour in the water, cider, brown sugar, cinnamon, and apple. Stir to combine.
  4. Switch instant pot to "pressure cook" and set for 8 minutes.
  5. When it's done cooking, allow to sit closed for 5 minutes, naturally releasing some of the steam. Then press the release and allow the remaining steam to leave the pot.
  6. Open the pot (be careful!) and stir to freshen up the oatmeal. Doesn't it smell amazing?!
  7. Serve hot topped with fresh whipped cream, more diced apples, and walnuts if desired.
  8. Enjoy!
Nutrition Facts
Instant Pot Apple Pie Oatmeal
Amount Per Serving
Calories 481 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 69mg 3%
Potassium 156mg 4%
Total Carbohydrates 84g 28%
Dietary Fiber 11g 44%
Sugars 26g
Protein 13g 26%
Vitamin A 4.5%
Vitamin C 5.7%
Calcium 7.3%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

Shelley
Not sure what I did wrong but the oats for the apple pie oatmeal turned out crunchy still. Like they didn't cook.
    Becky Hardin
    Did you use the steel cut oats and did your instant pot seem to get really hot/let out steam? I'm so sorry I'm not sure! I have made this multiple times with no problems. I'm so sorry I'm not more help :(
kayla
Shoot i read that as vinegar...too early. my bad
    Becky Hardin
    This happens more than you'd think actually. I'm sure it tasted awful!! I'm sorry that happened but hope you love it next time you make it :)
Kendall
I’m maki this reci now. I am using my IP Duo 7-in-1 and it has a sett f porrige which in the manu also says to use for oatmeal. So I am us that setTing. I am not using actual oatmeal. I am using steel cut oats and every ingredient you recommended in your recipe. I hope it turns out alright. It is cooking at high pressure for 9 minutes because I read revieWs that some experienced crunchy oats and I really don’t want that result. Assume that this turned out perfectly and was a big hit with my 3.5 year old and myself unless I Return with additional feedback. Thanks for this recipe!
Becki Banks
Becky, I love the bowls you are using for the Oatmeal and soups. WHERE did you get them? I love all of tour recipes! Thanks so much, Becki
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