Loaded S’more Crepes (Easy Crepe Recipe)

By Becky Hardin

Updated Jul 29, 2025

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Loaded S’more Crepes are the perfect sweet dessert crepes! I whip up this simple crepe batter at home, then stuff each one with melty milk chocolate, gooey marshmallows, and crunchy graham cracker crumbs. They’re the perfect cozy dessert to satisfy any sweet tooth!

Easy Loaded S’Mores Crepe Recipe

When I was recently in New Orleans, I had the awesome opportunity to take cooking classes at Langlois Culinary Crossroads. I had the most amazing gumbo, followed by fresh crepes! The chefs were patient with me while I made my very first crepe EVER, and it was so fun! My mind immediately raced to all the variations I could make, and of course, I thought of a sweet s’mores crepe first.

Now I want to encourage you to try making crepes at home too. I know how terrifying the thought of making these is at first, but if I can do it, so can you! This is a super-easy crepe recipe, but it does take a bit of practice with the timing and flipping. Once you’ve got it down, it feels like second nature.

You can use this basic crepe recipe and then use any filling ideas you want. S’mores is just the tip of the iceberg here, but it happens to be one of my favorite desserts.

Recipe Card

Loaded S’more Crepes

5 from 6 votes

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 12 crepes

Author: Becky Hardin

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Load up these homemade crepes with marshmallows, chocolate chips, and graham crackers so you can enjoy these s'mores crepes too!

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Equipment

• Kitchen Scale (optional)
• High Powered Blender
• Baking Sheet

Ingredients 

1x2x3x

• ▢ 2 large eggs 100 grams
• ▢ 2 tbsp canola oil 25 grams
• ▢ 1 tbsp granulated sugar 13 grams
• ▢ 1 cup all-purpose flour 120 grams
• ▢ 1⅓ cup milk 303 grams
• ▢ 2 cups mini marshmallows 86 grams
• ▢ 1 cup graham cracker crumbs 142 grams (about 9 cracker sheets)
• ▢ 1 cup chocolate chips 170 grams
• ▢ marshmallow creme optional, for garnish

Instructions 

• Combine the eggs, oil, sugar, flour, and milk in a blender. Blend until well combined and completely smooth.
  2 large eggs, 2 tbsp canola oil, 1 tbsp granulated sugar, 1 cup all-purpose flour, 1⅓ cup milk
• Heat a nonstick skillet over medium-high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about 30-60 seconds, or until the edges of the batter bubble slightly.
• Slide a spatula under the edge of the crepe to make sure it's ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.
• Preheat an oven on low broil settings. Place your marshmallows on a parchment-lined baking sheet in a single layer. Broil marshmallows for about 2 minutes, until they are bubbly and golden brown.
  2 cups mini marshmallows
• As soon as marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips, if desired.
  1 cup chocolate chips, 1 cup graham cracker crumbs, marshmallow creme

Becky’s Tips

• This recipe yields about 12 (8-inch) crepes.
• Nutritional information does not include optional ingredients.

Serving: 1crepeCalories: 196kcalCarbohydrates: 29gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 37mgSodium: 79mgPotassium: 76mgFiber: 1gSugar: 14gVitamin A: 89IUCalcium: 45mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Loaded S’more Crepes Step by Step

Combine batter ingredients: Combine 2 large eggs, 2 tbsp canola oil, 1 tbsp granulated sugar, 1 cup all-purpose flour, and 1⅓ cup milk in a blender. Blend until well combined and completely smooth.

Cook crepes: Heat a nonstick skillet over medium-high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about 30-60 seconds, or until the edges of the batter bubble slightly.

Flip crepes: Slide a spatula under the edge of the crepe to make sure it’s ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.

Broil marshmallows: Preheat the oven on a low broil setting. Place 2 cups mini marshmallows on a parchment-lined baking sheet in a single layer. Broil marshmallows for about 2 minutes, until they are bubbly and golden brown.

Fill the crepes: As soon as the marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips, if desired.

Serve: Serve and enjoy!

How to Store

Store unfilled crepes in an airtight container separated with parchment paper for up to 3 days or in the freezer for up to 4 months. Fill before serving.

Serving Suggestions

Though these crepes taste great with the s’more filling, you can also drizzle them with a blueberry compote, top them with a dollop of lemon curd or even spread apple butter inside.

more s’more desserts we love

S’mores Cookies

S’mores Ice Cream Sandwich

S’mores Dessert Pizza Recipe (Easy S’mores Pizza)

S’mores Bars