This S’mores Ice Cream Sandwich recipe is the perfect super easy summer recipe. Beat the heat with a graham cracker ice cream sandwich filled with ice cream, chocolate frosting, and marshmallow fluff. Nothing beats an ice-cold s’more on a hot summer day!

smores ice cream sandwiches stacked on each other

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Why We Love This S’mores Ice Cream Sandwich Recipe

Making these ice cream sandwiches is so easy! This is one of our favorite hack recipes because it’s “semi-homemade”. You won’t be stuck in the kitchen to make this fun recipe. You can buy everything and throw them together to create a unique and perfect summer treat.

  • Simple. We use store-bought graham crackers, ice cream, chocolate frosting, and marshmallow fluff to create these s’mores ice cream sandwiches.
  • Tasty. This fun summer treat has all of the wonderful flavor of s’mores in a cool, refreshing package.
  • Kid-Friendly. Simple ingredients, simple method– kids will love to make and eat these ice cream sandwiches.

Variations on a Graham Cracker Ice Cream Sandwich

This graham cracker ice cream sandwich recipe is a great jumping-off point for your own ice cream sandwich bar. Try using chocolate chip cookies instead of graham crackers, or swap out traditional chocolate and vanilla ice cream for strawberry, cookies and cream, or sea salt caramel. Change out the frosting flavor to match!

stacks of smore ice cream sandwiches
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How to Store

Store leftover s’mores ice cream sandwiches individually wrapped in foil in a Ziplock bag for up to 3 months. Enjoy straight from the freezer, or let sit out for 5-10 minutes to soften slightly.

Serving Suggestions

Serve these tasty graham cracker ice cream sandwiches with a chocolate coffee, toasted s’mores martini (adults only!), or a Starbucks pink drink for the kiddos. They make a great dessert for your 4th of July BBQ.

ice cream sandwiches stacked

More Dessert Recipes To Try

Notes from the Test Kitchen

If you want to go all out with these S’more Ice Cream Sandwiches, you can dip them half way in melted chocolate after they’re frozen. Freeze once more and you’re in business! Messier to eat, but so much fun!

Recipe Card

S’more Ice Cream Sandwich Recipe

4.60 from 10 votes
Prep: 10 minutes
Freeze: 4 hours
Total: 10 minutes
Servings: 12 sandwiches
Author: Becky Hardin
stacked smores ice cream sandwiches
An Ice Cream Sandwich is the best way to beat the Summer heat! These S'mores Ice Cream Sandwiches are fun, easy, and most importantly delicious!
Step-by-step photos can be seen below the recipe card.
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Equipment

Ingredients 

  • 12 graham cracker sheets 186 grams, each split into 2 squares
  • 16 ounces chocolate frosting 454 grams
  • 7 ounces marshmallow creme 198 grams
  • 1 pint ice cream 473 grams, Chocolate or Vanilla

Instructions 

  • Lay the graham crackers face down on a large baking sheet (you should have 24 squares).
    12 graham cracker sheets
  • Spread 1 tablespoon of chocolate frosting onto 12 squares and 1 tablespoon of marshmallow creme on the other 12.
    16 ounces chocolate frosting, 7 ounces marshmallow creme
  • Take scissors and cut the cardboard off of the ice cream container, revealing the block of ice cream.
    1 pint ice cream
  • Use a large knife to slice the ice cream into thirds lengthwise, then cut each third into 2 squares. You might need to trim the sides a bit. I just usually eat the excess:)
  • Lay each ice cream square onto the graham crackers with the icing. Take the marshmallow sides (face down) and press into the top of the ice cream to form each sandwich.
  • Freeze immediately for at least 4 hours or until fully set.
  • Once set, wrap each sandwich in foil and then place in a freezer-safe Ziplock bag. Then, place in another Ziplock bag.

Video

Becky’s Tips

  • Dip the sandwiches halfway in melted chocolate after freezing for an ultra-indulgent treat. 
Storage: Store s’more ice cream sandwiches tightly wrapped in the freezer for up to 3 months.
Serving: 1sandwichCalories: 342kcalCarbohydrates: 58gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 193mgPotassium: 177mgFiber: 1gSugar: 44gVitamin A: 166IUVitamin C: 1mgCalcium: 65mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.60 from 10 votes (8 ratings without comment)
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Jessica Gavin
Jessica Gavin
June 29, 2018 2:37 pm

These look amazing! We are having a camping theme for my sons 4the birthday and I’m definitely making these. Amazing creation Becky!5 stars

2pots2cook
2pots2cook
June 28, 2018 10:36 am

My cup of tea Becky !5 stars