I love all margaritas, but I have to admit, this Blood Orange Margarita is at the very top of my list. The sweet-tart flavor of fresh blood orange juice blends perfectly with tequila and lime for a cocktail that’s smooth, refreshing, and just the right balance of bold and citrusy. Add in that striking ruby-red color and a salty rim, and it’s a drink that truly satisfies all the senses—bright, zesty, and absolutely irresistible.

Blood orange margarita on a wooden cutting board garnished with a blood orange slice and mint leaves.

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Easy Blood Orange Cocktail Recipe

I’m raising a toast to fresh blood oranges, zesty lime juice, and my favorite tequila this weekend (or honestly, any day that ends in “Y”). With just a few simple ingredients, I can shake up a margarita that feels totally Instagram-worthy—and even better, it tastes as good as it looks.

For me, this recipe hits the perfect balance of sweet and tart citrus flavor, but what I love most is how easy it is to make it your own. If I’m in the mood for something spicy, I’ll muddle a few jalapeño slices in the bottom of my glass before adding ice, or rim the glass with chili-lime seasoning for that extra kick.

You might notice I skip the usual orange liqueurs like Cointreau or Triple Sec. That’s intentional—I find blood oranges are so bright, floral, and complex on their own that those additions tend to overpower the flavor. This way, the blood orange really shines through, and trust me, it makes all the difference.

Tips for Beginners

  • No juicer, no problem. If you don’t have a juicer, cut the limes and blood oranges in half, and squeeze over clean hands to catch seeds before they fall into your drink.
  • Tequila of choice. I prefer gold tequila for its woody, deeper flavor, but you could use reposado or blanco/silver.
  • Fresh squeezed is best. While you can use bottled store-bought blood orange juice, freshly squeezed lime juice is a must! If you do go the store-bought route, make sure the juice is 100% juice and unsweetened.
  • Add seltzer after shaking. Do not add the seltzer to the cocktail shaker. It will cause the cocktail to fizz and leak.
Recipe Card

Blood Orange Margarita Recipe

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Prep: 5 minutes
Total: 5 minutes
Servings: 1 drink
Author: Becky Hardin
featured blood orange margarita.
Smooth in taste, with a salty rim and a vibrant blood-orange color, this Blood Orange Margarita satisfies all your senses.
Step-by-step photos can be seen below the recipe card.
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Equipment

  • Cocktail Shaker

Ingredients 

  • 3 oz. gold tequila
  • 1 oz. fresh lime juice from 1 lime
  • 1 oz. fresh blood orange juice from ½ blood orange
  • 1 oz. simple syrup
  • 1 oz. sparkling water
  • lime wedge for rimming
  • margarita salt or coarse sea salt, for rimming
  • blood orange slices optional, for garnish
  • mint leaves optional, for garnish

Instructions 

  • Run a lime wedge along the rim of your glass and dip into margarita salt.
    margarita salt, lime wedge
  • In a shaker with ice, combine the tequila, lime juice, blood orange juice, and simple syrup.
    3 oz. gold tequila, 1 oz. fresh lime juice, 1 oz. fresh blood orange juice, 1 oz. simple syrup
  • Shake well for 15-20 seconds or until the shaker feels chilled. Pour over your prepared glass with ice.
  • Top off the drink with sparkling water.
    1 oz. sparkling water
  • Garnish with a blood orange slice and mint if desired. Enjoy!
    blood orange slices, mint leaves
Serving: 1drinkCalories: 293kcalCarbohydrates: 26gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 24mgPotassium: 110mgFiber: 0.2gSugar: 24gVitamin A: 71IUVitamin C: 23mgCalcium: 12mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Blood Orange Margaritas Step by Step

A glass being rimmed with margarita salt.

Prepare the glass: Run a lime wedge along the rim of your glass and then dip the glass into margarita salt.

Blood orange juice being poured into a stainless steel shaker on a wooden cutting board.

Prepare the margarita: In a shaker filled with ice, combine 3 oz. gold tequila, 1 oz. fresh lime juice, 1 oz. fresh blood orange juice, and 1 oz. simple syrup.

A blood orange margarita being poured from a stainless cocktail shaker into a rimmed short rocks glass with ice on a wooden cutting board.

Shake the shaker well for 15-20 seconds or until it feels chilled. Pour over your prepared glass with ice.

Seltzer poured into a blood orange margarita in a rimmed short rocks glass on a wooden cutting board.

Pour in 1 oz. sparkling water.

Close up side view of a blood orange margarita garnished with a blood orange slice and mint leaves.

Serve: Garnish the glass with a blood orange slice and mint if desired. Enjoy!

How to Store

To store a blood orange margarita for later, combine the tequila, lime juice, blood orange juice, and simple syrup in a glass and refrigerate for up to 3 days. When you’re ready to enjoy your margarita, add this mixture to a cocktail shaker filled with ice, shake it up, then add the seltzer.

Serving Suggestions

This great recipe is just the starting point for your next girls’ night, parents’ night, or taco night! I recommend pairing it with your favorite tortilla chips and my white queso recipe and birria tacos—the smooth citrus will balance out the spicy, rich flavors of these dishes. Fill a large pitcher with this great cocktail and set it out alongside mini fried taco pizza pockets for a game-day feast. For an afternoon pick-me-up, you can pair this with the sweet, smoky flavors of a grilled peach salad.

blood orange margarita garnished with blood orange

more fruity margaritas we love

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

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