This Festive Snow Punch is my go-to non-alcoholic drink for holidays and parties—it’s fun, festive, and always a hit with both kids and adults. Sweet, creamy, and refreshing, it’s made with scoops of ice cream and served in a glass garnished with a sprinkle of coconut flakes for a celebratory flair.

three glasses of festive snow punch topped with coconut flakes

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5-Star Review

“Oh so good!” – Lisa

Easy Festive Snow Punch Recipe

I’m a firm believer that every party needs a fun and cheerful punch to set the mood—and when it’s non-alcoholic, everyone from kids to adults can enjoy it together. This Festive Snow Punch is just the punch for your winter celebrations!

Made with cream, lemon juice, bananas, ice cream, and more. This festive drink is bright, fruity, and refreshing. Garnished with coconut flakes, it’s the perfect drink to serve for a white Christmas.

Recipe Card

Festive Snow Punch (Non Alcoholic)

4.47 from 130 votes
Prep: 15 minutes
Total: 15 minutes
Servings: 10
Author: Becky Hardin
This fun and festive SNOW PUNCH is our favorite non-alcoholic beverage to make around the holidays. Christmas wouldn't be complete without this delicious mocktail loved by kids and adults alike! SO PRETTY!
This Festive Snow Punch is my favorite non-alcoholic punch to make for holidays, family gatherings, and parties. It's a pretty punch loved by kids and adults alike.
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Ingredients 

  • 1 cup freshly squeezed lemon juice
  • 5 medium ripe bananas
  • ¾ cup granulated sugar; superfine if possible
  • 2 cups half-and-half
  • 1 liter lemon-lime soda
  • ½ gallon vanilla ice cream or frozen yogurt

Optional Rim

  • ½ cup sweetened shredded coconut
  • canned vanilla icing or corn syrup

Instructions 

  • Place lemon juice, bananas and sugar in a blender, cover and mix until smooth. Add half-and-half, cover and blend until smooth. Cover and refrigerate up to 1 hour.
    1 cup freshly squeezed lemon juice, 5 medium ripe bananas, ¾ cup granulated sugar; superfine, 2 cups half-and-half
  • Just before serving, pour lemon/banana mixture into a punch bowl. Stir in soda and top with scoops of ice cream.
    1 liter lemon-lime soda, ½ gallon vanilla ice cream or frozen yogurt
  • Optional, but so pretty: dip the rims of the glasses in corn syrup or vanilla icing then dip the coated rims in coconut. Enjoy!
    ½ cup sweetened shredded coconut, canned vanilla icing or corn syrup
Calories: 634kcalCarbohydrates: 89gProtein: 9gFat: 28gSaturated Fat: 17gCholesterol: 101mgSodium: 194mgPotassium: 691mgFiber: 3gSugar: 75gVitamin A: 1005IUVitamin C: 16.2mgCalcium: 299mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Festive Snow Punch Step by Step

Create the banana mixture: Blend 1 cup freshly squeezed lemon juice, 5 medium ripe bananas, ¾ cup granulated sugar, and 2 cups half-and-half until smooth. Cover and place in the fridge for up to an hour.

Add soda and ice cream: Just before serving, pour lemon/banana mixture into a punch bowl, stir in 1 liter of soda, and top with scoops of vanilla ice cream.

Prepare the glasses and serve: Dip the rims of the glasses in corn syrup or vanilla icing, then dip the coated rims in coconut. Enjoy!

This fun and festive SNOW PUNCH is our favorite non-alcoholic beverage to make around the holidays. Christmas wouldn't be complete without this delicious mocktail loved by kids and adults alike! SO PRETTY!

How to Store

If you want to get a head start on this punch, you can prepare the banana mixture 2-3 days in advance, but it may change color.

Once you add the soda and ice cream, this punch is best served right away, so only prepare what you think you’ll need.

Overhead few of glasses filled with festive snow punch.

Serving Suggestions

I like to make this non-alcoholic punch for parties, gatherings, holidays, and even kids’ parties. I like to serve it with finger foods and snacks like pink yogurt covered pretzels, savory potato skin bites or, to keep things on the healthier side, I’ll prepare this veggie dip.

other festive drink recipes

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.47 from 130 votes (129 ratings without comment)
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Debbie
Debbie
December 22, 2023 12:45 pm

Can I freeze the banana-lemon juice-half /half mixture before using it? Obviously, letting it defrost before using. I’m looking at a way to some of the prep work ahead of time.

Samantha Marceau
December 22, 2023 2:31 pm
Reply to  Debbie

Hi Debbie, you can freeze this mixture, but it may discolor once thawed!

Gail
Gail
November 26, 2023 10:30 am

What can you use in place of bananas? This looks delicious, I would love to make this, my husband does not like bananas.

Samantha Marceau
November 27, 2023 8:38 am
Reply to  Gail

Hi Gail, any typical substitute for banana would result in this punch changing colors. Unfortunately, I cannot recommend a swap!

Lisa Potter
Lisa Potter
December 23, 2022 1:14 pm

5 stars
Oh so good

Samantha Marceau
January 2, 2023 9:32 am
Reply to  Lisa Potter

So glad you enjoyed it, Lisa!