My homemade Malted Hot Chocolate mix is easy to make and way better than store-bought! Just stir it into warm milk for a rich, indulgent drink in seconds. It’s the perfect cozy winter treat — and a thoughtful homemade Christmas gift!

Homemade Hot Chocolate Mix Recipe

Homemade Hot Chocolate Mix

Hot chocolate is my winter favorite, and chocolate malts are my summer go-to — so I created this Malted Hot Chocolate Mix to enjoy year-round! The malt powder adds an extra punch of flavor, making it the perfect blend for any season.

I have made different flavors like Peppermint Hot Chocolate and even Pumpkin Pie Hot Chocolate but they’re best enjoyed fresh. This instant mix; however, is quick to make, lasts for months, and makes a perfect holiday gift. No slow cooker needed — just stir into warm milk for a rich, cozy treat anytime!

Recipe Card

Malted Homemade Hot Chocolate Mix Recipe

4.69 from 16 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 12
Author: Becky Hardin
malted instant hot chocoalte mix in a bowl next to hot chocolate in mugs
Hot Chocolate Mix is so easy to make at home, you'll never buy premade mix again! The added malt flavor in this homemade hot chocolate mix takes it over the top and makes it one of my favorite versions of hot cocoa!
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Equipment

  • Kitchen Scale (optional)
  • Fine Mesh Sieve

Ingredients 

  • 2 cups powdered sugar 226 grams
  • 1 cup unsweetened cocoa powder 84 grams
  • 1 cup nonfat dry milk powder 84 grams
  • cups chocolate malted milk powder 210 grams, such as Carnation (SEE NOTE)
  • 2 teaspoons cornstarch 6 grams
  • 1 teaspoon kosher salt 3 grams
  • milk or hot water for serving

Optional Add-Ons

  • mini marshmallows
  • Pinch cayenne pepper
  • Pinch ground cinnamon
  • extract vanilla, mint, orange, raspberry, etc.
  • liqueur Irish Cream, Frangelico, Kahlua, Amaretto, or your favorite

Instructions 

  • Sift all ingredients (except the salt) into a large bowl. Add the salt and whisk until thoroughly combined. Transfer to an airtight container and store until ready to use.
    2 cups powdered sugar, 1 cup unsweetened cocoa powder, 1 cup nonfat dry milk powder, 1½ cups chocolate malted milk powder, 2 teaspoons cornstarch, 1 teaspoon kosher salt
  • To prepare, bring 1 cup of hot water or milk just to a simmer. Pour hot liquid into a mug and mix in ¼ cup hot chocolate mix (or to taste).
    milk or hot water
Serving: 0.25cup dry mixCalories: 201kcalCarbohydrates: 41gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 316mgPotassium: 419mgFiber: 3gSugar: 33gVitamin A: 267IUVitamin C: 1mgCalcium: 190mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Homemade Hot Chocolate Mix Step by Step

Prepare the instant mix: Sift 2 cups of powdered sugar, 1 cup of unsweetened cocoa powder, 1 cup nonfat dry milk powder, 1½ cups chocolate malted milk powder, 2 teaspoons cornstarch (except the salt) into a large bowl.

Add 1 teaspoon kosher salt and whisk all ingredients until thoroughly combined. Transfer to an airtight container and store until ready to use.

Make the malted hot chocolate drink: Heat 1 cup of water or milk on the stove. Pour into a mug and stir in 1/4 cup hot chocolate mix.

Top it off with mini marshmallows, add in some flavoring, or even make it an adult hot cocoa with liqueurs. Enjoy!

Malted Hot Chocolate Mix in a jar

How to Store

Store the instant mix in an airtight container, and it will keep for up to 6 months. Use it all winter long!

Serving Suggestions

Enjoy a warm cup of cocoa with my easy s’more cookies in the evening or whip up a batch in the morning to go with my bagel breakfast sandwich.

more hot chocolate recipes to try

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.69 from 16 votes (15 ratings without comment)
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Diane Cullum
Diane Cullum
November 30, 2019 7:25 pm

Had to use tapioca flour because we are out of cornstarch, but did the rest as written. Trying my first cup now made with water and it is delicious! I love that it doesn’t taste too sweet like some recipes do, but still has a rich chocolate flavor!5 stars

Deebi27
Deebi27
January 18, 2017 12:12 am

Looks yummy! Have you tried Best Ever Creamy Crockpot Hot Cocoa? I will try to email you the recipe!

Barbara Kelly
Barbara Kelly
December 13, 2016 2:46 pm

Where can I buy the Malted choc powder?

Deb Ashley
Deb Ashley
December 13, 2016 2:29 pm

Can’t wait to give this a try! My husband loves malt, so I’m sure he will love this. Thank you :)

Sophie Gillum-Webb
Sophie Gillum-Webb
December 13, 2016 6:19 am

Absolute YUM YUM YUM!! I will be making this!! Thank you for sharing!!!

Soph x
www.sophobsessed.com