Classic
Beef Stew
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Classic Beef Stew
Hearty, warming and delicious, this stovetop beef stew is slow cooked for maximum flavor.
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what you need:
Chuck Roast
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Salt & Pepper
Onion
Flour
Tomato Paste
Red Wine Vinegar
Red Wine
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Beef Broth
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Carrots
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Potatoes
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Season cubed chuck roast with salt and pepper. Dredge in flour.
1
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Heat butter and oil in a skillet. Brown the cubed beef and set aside.
2
Sauce the onion and garlic. Stir in the red wine vinegar, tomato paste, red wine, and beef broth.
3
Add the browned beef cubes to the stew, Stir in potatoes and carrots. Cook until ready to serve. Enjoy!
4
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Watch our full step by
step instructional video to learn how to make Classic Beef Stew for dinner!
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