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Chocolate, peanuts, caramel, and cream—basically all my favorite things in one glass! I’ve always loved Snickers ice cream bars, so turning that into a martini just felt right. This Snickers Martini is rich, creamy, and so indulgent, and I can’t get enough of it. It’s super easy to mix up, and honestly, it’s my go-to when I want a dessert cocktail that feels like a total treat.

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Hold everything…July is National Ice Cream Month, and I couldn’t be more excited! With the heat in full swing, there’s nothing I crave more than a cold, creamy treat—and for me, that’s always a Snickers Ice Cream Bar. Chocolate, caramel, peanuts, vanilla…it’s basically perfection.
But this isn’t just an ode to ice cream—it’s a martini post! That’s right, I took my favorite frozen dessert and turned it into a cocktail. Because why not sip your favorite flavors, too?
This Snickers Martini has everything I love: rich chocolate, nutty sweetness, and creamy indulgence in every sip. It’s a dessert and a drink all in one—basically, dangerously delicious.
Snickers Martini

Ingredients
- 2 oz. caramel flavored coffee creamer
- 2 oz. low fat milk fuller fat also works
- 4 oz. dark chocolate liqueur
- 2 oz. Amaretto
- caramel ice cream topping for garnish
- chopped peanuts for garnish
Instructions
- Dip the rim of a martini glass in caramel sauce then roll it in chopped peanuts. Place in the fridge for about 5-10 minutes to set the rim. (The caramel sauce might drip if not set…this is an optional step.)
- In a shaker, add creamer, milk, chocolate liqueur, amaretto, and ice. Shake to combine.2 oz. caramel flavored coffee creamer, 2 oz. low fat milk, 4 oz. dark chocolate liqueur, 2 oz. Amaretto
- Pour martini into glass and serve cold. Enjoy with a Snickers Ice Cream Bar for extra fun!
Becky’s Tips
- If you don’t have a shaker, you can add the liquids to a sealable mason jar and use that to shake.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make a Snickers Martini Step by Step
Coat the rim: Dip the rim of the martini glass in caramel sauce, then roll it in chopped peanuts. Place in the fridge for about 5-10 minutes to set the rim. (The caramel sauce might drip if not set…this is an optional step).
Shake: In a shaker, add 2 oz. caramel flavored coffee creamer, 2 oz. low-fat milk, 4 oz. dark chocolate liqueur, 2 oz. Amaretto and ice. Shake to combine.

Serve: Pour the martini into a glass and serve cold. Enjoy with a Snickers Ice Cream Bar for extra fun!
How to Store
These are best served as soon as they are shaken and poured, but if you are planning to serve a few, you can rim the glasses and keep them chilled ahead of time.
Serving Suggestions
The caramel sauce and peanut rim is a must for this cocktail. Visually, it’s so appealing, and you get a great nutty hint when you take a sip. I also like to add a little caramel ice cream just before serving for an extra treat! If you don’t have caramel ice cream, try vanilla or pumpkin ice cream.












You’ve taken me back to college days where I lived on Snickers Ice Cream Bars while suffering from lack of air conditioning. Good times…This martini’s would be a HIT at any party or gathering. Pinned.
HA!!! Snickers Ice Cream Bars always save the day!! Ha thanks for stopping by Laura!
You had me at martini, but this combination has given me an excellent excuse to participate in Thirsty Thursday tomorrow. Keep one cool for me. CHEERS!
We need a happy hour soon!
You are the martini queen, my friend! These look scrumptious!
Thanks girl!
Um, you deliver, right?! :) This is totally amazing1 I cannot wait to try it!
Ha I would love to!!! :)
I’m not a martini person, but I have GOT to try these! Love the cute nuts around the rim.
Thanks so much Cristina!
This snickers martini is heaven in a glass! I would love to try one of these!
Thanks Shelby!
Wow, you are so creative! I love snickers ice cream bars, well I love ice cream period! But a snickers martini sounds super tasty to sip on!!!
Thanks Malinda! Means a lot!
This looks absolutely amazing! I love anything with snickers and mixed with a martini drink, HEAVEN!
Thanks so much Connie!
You know, we would make awesome friends! Fancy drinks, Mexican cuisine, and just plain good recipes! Another great recipe, Becky!
Thank you so much Kacey! And I agree!!
July has to be the best month in the whole calendar because of ice cream month, am I right?!! :)
Totally. Doesn’t get any better!