Get tropical with these delicious passionfruit margaritas! This pitcher cocktail is easy to make and very easy to drink!
Pitcher Of Passionfruit Margaritas
If you are looking for a cocktail with a twist to serve during Cinco de Mayo, I have you covered with this delicious drink!
Full of zesty and tropical flavors, this Mexican inspired drink is sure to get the party started!
Be sure to check out my raspberry mango daiquiris and frozen strawberry margaritas!
Why you’ll love this Passionfruit Margarita recipe:
- PERFECT FOR A CROWD: This pitcher cocktail makes enough for six delicious drinks so it’s a great option if you are entertaining!
- EASY: Made with just a few ingredients, it only takes 5 minutes to make a big batch.
- MAKE AHEAD: This is a great make ahead cocktail to serve, leaving you more time to be the hostess with the mostest!
For an extra refreshing treat, try these Margarita popsicles!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to make Passionfruit Margaritas
You can jump to the recipe card for full ingredients & instructions!
- Mix together the passion fruit, honey and lime juice with the tequila and cointreau in a large pitcher.
- Fill with ice and place in lime slices.
- Rim glasses with lime juice and salt.
- Pour and enjoy!
Can you make it ahead of time?
Yes, this is a great make ahead cocktail! Make it up according to the recipe, but don’t add the ice. Just cover it and place in the fridge to shill, then add the ice right before serving.
If you add the ice too early it will melt and dilute the drink.
Can you use triple sec?
I like to use cointreau for these passionfruit margaritas. It has a bolder orange flavor compared to triple sec so works great with the passionfruit. If you only have triple sec, you can of course use that, it will just be a more subtle flavor.
Triple sec is also lower in alcohol, so if you aren’t a big drinker it could be a better option for you.
How to garnish
Garnishes are a great way to add aroma and color to your cocktail. You can stick with a traditional lime wedge, or try adding a herb garnish like mint or basil. Sliced jalapenos will add a spicy twist.
However you choose to garnish this cocktail, be sure not to forget the lime and salt rim!
Cheers my Dears
20 Best Margarita Recipes
See our guide for How to Make Margaritas including all our fave go-to recipes.
Tips!
- You can use fresh passion fruit pulp or the frozen one, you can find it at most supermarkets on the frozen aisle (Goya has one!).
- Feel free to swap the honey for agave syrup or simple syrup.
- Don’t add the ice to the pitcher until you are ready to serve.
- Drink your passionfruit margaritas responsibly!
This tropical margarita is the perfect fruity summer drink, and easy to make for any party!
These passionfruit margaritas are a fun and colorful variation to everyones favorite cocktail. Be sure to make a double batch as this will disappear quickly!
More Cinco de Mayo Recipes we Love
- Blackberry Paloma Recipe
- Blender Salsa
- Margarita Guacamole
- Churros with Chocolate Sauce
- White Queso
- Chicken Tacos
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Passionfruit Margaritas Recipe
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Ingredients
- ¾ Cup passion fruit pulp
- 1 ¾ Cups tequila
- ½ Cup cointreau
- ½ Cup lime juice
- ¾ Cup honey
- Ice
- Rimming salt
- Lime slices jalapeño slices, mint or basil
Instructions
- In a pitcher stir together the passion fruit pulp, tequila, cointreau, lime juice and honey until everything is well incorporated.
- Fill the pitcher with ice and garnish with lime slices.
- Once you are ready to serve, rub a lime wedge over the edge of the glass and dip into the rimming salt.
- Pour the passion fruit margaritas and garnish with lime slices, jalapeños or fresh herbs.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- You can use fresh passion fruit pulp or the frozen one, you can find it at most supermarkets on the frozen aisle (Goya has one!).
- You can make this drink in advance, just add all the ingredients except for the ice, cover with plastic wrap and chill. Once you are ready to serve just add the ice and garnish.
- Feel free to swap the honey for agave syrup or simple syrup.
Nutrition Information
