Cookie dough in dip form! Made with cream cheese and chocolate chips, this dreamy, creamy Cookie Dough Dip is whipped up in a flash. Serve with pretzels, graham crackers, anything really!
Look up ‘treat’ in the dictionary and you’ll see a picture of this no bake Cookie dough Dip (ok, maybe not, but it should be in there!). If you’re a fan of cookie dough then this will really float your boat, it’s creamy with a hint of vanilla and loaded with chocolate chips – get dunking!
If you’re looking for more recipes to satisfy that sweet tooth, why not also try my delicious Chocolate Chip Peanut Butter Blondies or my Loaded Chocolate Chip Giant Cookies!
Table of Contents
Why you’ll love this Cookie Dough Dip
- Cookie dough… as a dip! This addictive dip has all the flavors of cookie dough but the softer consistency means you can smoosh in all kinds of goodies into it.
- An easy dip. A no bake cookie dough dip that comes together in 5 mins with a handful of pantry staples.
- A fun party dessert. This sweet dip is perfect for parties, put out a big bowl and let everyone dip in a variety of dippers.
How to make this Cookie Dough Dip
Be sure to scroll to the bottom of the page for the full recipe
- Make your cookie dough – Combine butter, cream cheese and sugars and vanilla and salt in the bowl of stand mixer until smooth.
- Add chocolate chips – Fold in mini chocolate chips until evenly distributed in the dip.
- Serve with your favorite dippers and enjoy!
What to serve with this Cookie Dough Dip
This rich and creamy sweet dip plays well with so many dippers, both sweet and savory! Here are some ideas.
- Pretzels
- Green apples
- Strawberries
- Chocolate graham crackers
- Waffle cones
- Corn Chips
- Nilla Waffers
- Golden Oreos
- Sugar Cookies
- Ladyfingers
Add ins
This chocolate chip Cookie Dough Dip is wonderful as is, but of course you can have a play and mix in other goodies – why the heck not! You could add in toffee pieces, mint choc chip, crushed candy canes (for a festive vibe), you could also crumble in some graham crackers for an added crunch. Have fun!
Oooh M&M’s too!
Can I make this dip in advance?
The great thing about this recipe is it’s a breeze to whip up – 5 mins and you’re dipping. If you’d like to make this in advance, make sure to refrigerate it. If you’re serving the dip after it’s been in the fridge, give it a little time to come up to room temp so that it’s soft and spreadable.
Recipe notes and tips
- Make sure your ingredients are up to room temp.
- I recommend using a stand or hand mixer, makes life even easier
- Feel free to add in other mix ins – have fun!
- Make sure you fold in the chocolate chips so they are evenly distributed.
- Store in the fridge in an airtight container.
- Serve at room temp, so it’s lovely and soft – perfect for dipping!
Other chocolate chip treats
- Applesauce Chocolate Chip Cookies Recipe (VIDEO)
- Chocolate Chip Pancakes Recipe with Chocolate Syrup
- Pumpkin Chocolate Chip Bread (Easy Pumpkin Bread)
- Easy Chocolate Chip Cheesecake Bars Recipe
Chocolate Chip Cookie Dough Dip
Ingredients
- ½ Cup 1 stick unsalted Butter, room temperature
- 8 pounces Cream Cheese room temperature
- ¼ cup Powdered Sugar
- ¼ cup Light brown Sugar packed
- 1 Teaspoon Vanilla Extract
- ¼ teaspoon salt
- 1 cup Semi Sweet Mini chocolate chips
Instructions
- Combine butter, cream cheese and sugars and vanilla and salt in the bowl of stand mixer until smooth. This took a couple of minutes on low.
- Fold in mini chocolate chips until evenly distributed in the dip.
- Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones or get really wild and try a sweet and salty combo with corn chip dippers!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Make sure your ingredients are up to room temp.
- I recommend using a stand or hand mixer, makes life even easier
- Feel free to add in other mix ins – have fun!
- Make sure you fold in the chocolate chips so they are evenly distributed.
- Store in the fridge in an airtight container.
- Serve at room temp, so it’s lovely and soft – perfect for dipping!
Nutrition Information
your recipe sucks i tried making it and it tastes so bad like im eating a block of butter or cream cheese
I am sorry to hear that!
This dip is awful! It tastes like your eating a block of cream cheese. I added more than quadruple what the sugar said. And triple the vanilla and it’s still just mediocre. Down below I see “ modify to your liking” what’s the point of a recipe then?
I am sorry this wasn’t to your taste!
This did not taste like cookie dough at all. Best option is to use a regular cookie dough recipe and remove eggs and baking soda. You can use milk to replace eggs since it will not have enough liquid to combine
Modify to your liking!
Dont add salt, taste metallic
Modify to your liking!
How long is the shelf life?
Refrigerated no more than 5 days!
this dip sucks, it tastes like cream cheese.
Modify to your liking!
Can this be used as a cupcake frosting?
Sounds amazing!!
It’s that time of the Year again where I start looking up Cookie Recipes to add to my collection. Thank you for this Pumpkin Cookie Recipe. Never thought of adding Pumpkin to a Cookie. sounds delish. Can’t wait to get the ingred.
Thanks, Victoria Lloyd
I hope you enjoy them! Let me know how they turn out!!