Fantasy Fudge is a super easy Christmas fudge recipe that anyone can make. There are many different variations for this marshmallow creme fudge, and it makes a fun gift too. This Fantasy Fudge recipe will be loved by all!
Fantasy Fudge
Fudge is such a classic dessert. It’s one of my favorite treats, for obvious reasons: chocolate! It’s just so chocolatey, so rich, soooooooo incredibly delicious. If you’re not a fan of fudge…well, to each their own, I guess. More fudge for me!
This Fantasy Fudge recipe is my favorite one to make because it’s so simple. It’s a mix of chocolate and marshmallow cream, so it comes out extra creamy and rich. Yum! We used milk chocolate and added cashews on top, plus we made the fudge in mini muffin tins instead of making those big chunks of fudge. This all made for some super delicious little treats.
This classic marshmallow creme fudge is just so tasty, so fun, and so easy. It’s the perfect Christmas fudge recipe, and it makes a really fun gift too.
This easy Fantasy Fudge recipe will blow you away. It’s the perfect Christmas fudge recipe!
Marshmallow Creme Fudge
Fantasy Fudge is a classic recipe that uses marshmallow cream to add awesome flavor! Because of that, it’s also referred to as marshmallow creme fudge. Whatever you call it, it’s delicious and so fun to make.
One thing I really like about this fantasy fudge recipe is that it can be used with so many different flavor combinations. Follow the base fudge recipe, but add in whatever ingredients you want to make it your own. Get creative! We chose to use milk chocolate, marshmallow cream, and cashews…our favorite flavor combination. I could eat this every day!
How to Make Fantasy Fudge
I always assumed fudge was really hard to make, something meant only for serious chefs or employees of those fancy fudge stores. Lucky for me, this fantasy fudge recipe isn’t hard at all! It’s so good and anyone can make it at home.
You can use bread loaf pans to make your fudge, OR you can do what we did and make it in mini muffin tins. It comes out bite-sized and ready to eat! So cute for parties and gifts.
How to make marshmallow creme fudge:
- Line a loaf pan with parchment paper (or line your muffin tin with cupcake liners).
- Combine milk, sugar, and butter in a saucepan.
- Bring to a boil and cook until it reaches a temperature of about 234°F (use a candy thermometer). Stir constantly as it cooks.
- When it reaches 234°F, remove the mixture from heat.
- Stir in marshmallow cream, vanilla extract, and chocolate chips.
- Pour the fudge mixture into your loaf pan or muffin tins. Let it set at room temperature.
We topped each little piece of fudge with a whole cashew before it set to add a fun detail. You could use other types of nuts, fruit, or even more chocolate (or don’t top it with anything, it’s up to you!).
See how simple that was? You’ll be making fudge all the time now that you know how easy it is. It really is one of my favorite things to make and eat during the Christmas season.
How long will fantasy fudge keep?
Fudge does not need to be refrigerated, although you can keep it cool to extend shelf life. At room temperature, fudge will keep for 1-2 weeks. In the refrigerator, it will keep 3-4 weeks. To really extend it’s life, you can also freeze fudge. No matter where you keep it, be sure to store fantasy fudge properly in an airtight container so that it doesn’t dry out.
Easy Christmas Fudge
This is the perfect Christmas Fudge recipe because it’s absolutely delicious, it’s easy to make, and you can change up your ingredients to create your favorite flavors. Marshmallow Creme Fudge also makes a great Christmas gift for friends, family, teachers, co-workers, or anyone on your list. But I won’t judge you if you keep it all for yourself instead (it’s really addicting!).
If you’re looking for some other fudge recipes, try these favorites:
- Easy Chocolate Fudge
- 2 Ingredient Fudge (Andes Mint Flavor)
- French Silk Pie Fudge
- Peanut Butter Fudge
- Salted Caramel Chocolate Fudge
- White Chocolate Rum Fudge
Bookmark this fantasy fudge recipe and make it for your family, for yourself, or for simple Christmas gifts. You’re going to love this delicious marshmallow creme fudge, and so will everyone else. Merry Christmas!
See the recipe card below for details on how to make Fantasy Fudge. Enjoy!
If you like this recipe, try these other fun chocolate desserts:
- Chocolate Saltine Toffee Cookies
- Snickers Cookies Bars Recipe
- Chocolate Pecan Pie
- Fudge Brownie Pie Recipe
- Chocolate Covered Strawberry Brownies
- Chocolate Energy Bites
- Easy Chocolate Truffles Recipe
- Buckeyes Candy
Fantasy Fudge Recipe
Ingredients
- ⅔ cup evaporated milk 151 grams
- 3 cups granulated sugar 600 grams
- ¾ cup unsalted butter 170 grams (1½ sticks)
- 7 ounces Marshmallow Creme 198 grams (1 jar), Kraft Jet-Puffed recommended
- 10 ounces milk chocolate chips 283 grams (1 package), Ghirardelli recommended
- 1 teaspoon pure vanilla extract 4 grams
- ¼ cup whole cashews 28 grams, optional (SEE NOTE)
Recommended Equipment
- Kitchen Scale (optional)
- 8x8-inch Baking Pan OR
Instructions
- Line an 8x8-inch baking pan with aluminum foil or parchment paper, then spray the liner... or line a mini muffin tin with paper liners. Set aside.
- Combine the evaporated milk, sugar, and butter in a heavy saucepan. Bring to a boil and boil, stirring constantly, until the temperature reaches 234°F on a candy thermometer (approx. 4-5 minutes at a rolling boil).⅔ cup evaporated milk, 3 cups granulated sugar, ¾ cup unsalted butter
- After the sugar mixture reaches 234°F, immediately remove it from the heat.
- Add the marshmallow creme, vanilla, and chocolate chips.7 ounces Marshmallow Creme, 10 ounces milk chocolate chips, 1 teaspoon pure vanilla extract
- Pour the fudge into the prepared pan(s), top with cashews (if desired), and let set for at least 3 hours.¼ cup whole cashews
- Remove from the pan (or muffin tin) and cut into pieces.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- NOTE: You can use whatever nuts you prefer.
- You can use semisweet or dark chocolate chips instead of milk.
Nutrition Information
I hav made this many times but I see the marshmallow swirls in your photo. Is this because you don’t mix the marshmallow in completely?
Yeah I did that just for the pretty factor. It tastes just the same otherwise :)
Hi, first….i loooooove your recipes! But the reason why i contact you is…..how many grams or ounces is the chocolate? I live in an other country than you and each country has diffrent sizes of their packages! In case you wonder where i’m from…..i’m from the Netherlands in Europe. So…i’m Dutch.
I hope you will send me a mail with the answer, otherwise i can’t make this delicious recipe!
Thanks in advance for answering me! :-)