This Christmas champagne punch is the perfect cocktail for the holidays. Made with cranberry juice, pink lemonade, and limeade, it’s fizzy, tart, colorful, and so delicious. It’s so easy to make up a pitcherful in minutes, and it’s even better with a little lime sherbet on top. I love to serve this refreshing cocktail to offset a heavy holiday meal.
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This Christmas champagne punch is so refreshing and delicious. I guarantee it’ll get everyone in the holiday spirit with its contrasting red and green colors. It’s super easy to make non-alcoholic for the kiddos, too! Just leave out the champagne and only add it to the adults’ glasses. May your holidays be filled with friends, food, and festive cocktails!
What’s in This Christmas Champagne Punch Recipe?
- Frozen Cranberry Juice Concentrate: Adds cranberry flavor to the drink.
- Frozen Pink Lemonade Concentrate: Adds lemonade flavor to the drink.
- Frozen Limeade Concentrate: Adds limeade flavor to the drink.
- Champagne: Makes the drink bubbly and pleasantly alcoholic. I used brut champagne to keep this drink from being too sweet, but dry champagne, cava, or prosecco will work.
- Club Soda: Enhances the fizzy quality of the drink and helps dilute the concentrates.
Tips for Success
- For the best results, I recommend pre-chilling all of the ingredients.
- I don’t recommend adding ice to the pitcher, as this will dilute the drink. Instead, add ice to individual glasses before pouring.
- For a virgin variety of this delicious drink, simply omit the champagne. You could mix in a can of lemon-lime soda or ginger beer if you want, or leave it out. There are still plenty of delicious flavors happening in this drink to please the taste buds.
How to Store
Because this cranberry champagne punch is sparkling, it’s best not to make it too far ahead of time or it will lose its fizz. You can mix the concentrates and water ahead of time and keep it covered in the fridge, then, just add the champagne and soda water when you are ready to serve.
Serving Suggestions
You can serve this Christmas champagne punch as is, but I like to make it a little extra special by topping the glasses with lime sherbert and a wedge of fresh lime. To make the glasses more festive, you could add a sugar rim before pouring the drinks or pop in a few sugared cranberries.
Christmas Champagne Punch Recipe
Ingredients
- 12 ounces frozen cranberry juice concentrate (1 can)
- 12 ounces frozen pink lemonade concentrate (1 can)
- 12 ounces frozen limeade concentrate (1 can)
- 2250 mL brut champagne (3 (750mL) bottles)
- 16 ounces club soda
- 16 ounces water
- Lime sherbet optional, for garnish
- Lime slices optional, for garnish
Instructions
- Combine all ingredients except for sherbet and lime slices in a pitcher. Stir to combine.12 ounces frozen cranberry juice concentrate, 12 ounces frozen pink lemonade concentrate, 12 ounces frozen limeade concentrate, 2250 mL brut champagne, 16 ounces club soda, 16 ounces water
- Top each glass with lime sherbet and lime slices if desired.Lime sherbet, Lime slices
Video
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Christmas Champagne Punch Step by Step
Mix the Punch: Combine 12 ounces (1 can) of frozen cranberry juice concentrate, 12 ounces (1 can) of frozen pink lemonade concentrate, 12 ounces (1 can) of frozen limeade concentrate, 2250 mL (3 bottles) of brut champagne, 16 ounces (2 cups) of club soda, and 16 ounces (2 cups) of water. Stir to combine.
Garnish and Serve: Top each glass with lime sherbet and lime slices if desired.
Becky! Hi! I just googled a cocktail recipe for guests coming over in an hour and this popped up first – thank you for saving the night :) it sounds delicious. Hope you’re well! Kristen
Oh my gosh HI LADY! That is so cool. I hope you’re doing well! I love seeing your sweet family on fb. Those cuties!! Hope you have a great holiday and love the punch <3
This sounds FABULOUS!!! Cheers!
I”m always looking for a great champagne punch and this one looks perfect! Love the addition of pink lemonade.
I love that you love making cocktails! I love drinking cocktails! This punch looks great for a crowd
Drop.Dead.Gorgeous!
Love, Love, Love this!!! Those sorbet balls in there sound delicious! I love making cocktails for the blog too, but this one I just want to drink!
I don’t blame you at all! These look fabulous! Thanks for a great recipe. ;)