This is one of the BEST Mimosa recipes for brunch! Sherbet Mimosas are a fun, playful twist on the classic — simply pair your favorite ice cream, sherbet, or sorbet flavor with champagne for a refreshing, festive drink. It’s the perfect cocktail for holidays, bridal showers, and more — it even doubles as a delicious dessert cocktail!
5-Star Review
“ABSOLUTELY fun, refreshing and elegant. Awesome” -Diana
Sherbet Mimosa Recipe
This sherbet mimosa recipe was one of the first recipes that went viral on FB and Pinterest with a whopping 200k shares! These are hands-down the most creative, customizable, and ridiculously easy drink. You can pretty much make these Sherbet Mimosas in any color or flavor. I mix and match with different sherbet flavors like blood orange, raspberry, and lemon or even can make your own sorbet like Pomegranate Sorbet.
Sherbet Mimosas
Ingredients
- 4 smalls scoops of your favorite sherbet sorbet, or ice cream
- 1 tablespoon clementine vodka 1 T per drink – optional. you could also use other flavors of vodka like sherbet vodka, or leave this step out completely.
- champagne of your choice
- fresh fruit for garnish
Instructions
- Fill your glass with 4 small scoops of sherbet or sorbet.4 smalls scoops of your favorite sherbet
- Top with vodka if using.1 tablespoon clementine vodka
- Top with champagne and garnish with fresh fruit. Enjoy!champagne of your choice, fresh fruit for garnish
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Store
Mimosas are best served fresh. Leftovers can be stored in the refrigerator but will lose their carbonation and fizz.
To plan ahead, just scoop out the sorbet/sherbet and freeze them in a tray. When ready, pop them in a glass and fill with champagne.
Serving Suggestions
These are a great addition to brunch served with my mini quiches. Add a ham and cheese casserole and you have a hearty enough breakfast to have another mimosa! Enjoy!
This was a absolutely fantastic your technique is a delicious fresh approach to this timeless treat
Thank you so much, Angela!
ABSOLUTELY fun, refreshing and elegant…@Wesome
Thank you!
First of all they’re called Sorbet. Read your labels. Secondly…. YUM. A springtime delight
it would work with either sorbet or sherbet. whichever is your favorite. thanks for stopping by!
If you want an alternative to lemon/lime soda, ginger ale works also and tastes great!
Glad to see people that know that sorbet and sherbet are two totally differentingredients.????
Oh yes. You can use either but they’re definitely different :)
These sound wonderful! Just happen to have some lime sherbet in the freezer now. (whizzed it up in the Ninja with a little Malibu rum….give that a try too…YUM!)
We did this for our anniversary last year it was fantastic! We have also done orange sherbet with peach lambic (Lindemans Peche) and vanilla ice cream with cherry lambic (Lindemans Kriek). We are trying lime sherbet with cherry lambic next!
That’s so fun for an anniversary!