This Beer Cheese Soup recipe is so delicious and made in just 15 minutes! This creamy comfort food is the perfect winter dinner recipe. If you love cheese and beer (what could be better?), this easy beer cheese soup is just for you.
Table of Contents
Beer Cheese Soup
This Beer Cheese Soup recipe is a quick and easy comfort food perfect for busy nights!
You had me at beer and cheese! Two of my favorite favorite things combined into one super easy soup. It’s like turning game day appetizers into a comforting soup you can eat for dinner any time.
What could make something this creamy, cheesy, and flavorful even better? The fact that it’s made in just 15 minutes! You won’t have to worry about what to cook for dinner when you can whip this up in a flash as soon as you get home from work.
Serve it with some hearty bread and a beer, and all your worries from the day will melt away.
This 15 Minute Beer Cheese Soup recipe is the perfect winter comfort food that my house has been missing. How did I ever survive without it?
Easy 15 Minute Soup Recipe
When I realized this amazing Beer Cheese Soup recipe could be made in just 15 minutes, I knew it was the perfect fit for our family.
Over time on this journey, soup recipes have become one of my favorite things to cook. We have made so many favorites including the Best Chili Recipe, Creamy Chicken Soup, Crockpot Chicken Tortilla Soup, Instant Pot Beef Stew, and Chicken Pot Pie Soup.
Maybe cooking all day every day makes me love quick and easy things even more than I did before. There’s just something delicious and wonderful about whipping up a hearty, comforting soup in minutes and enjoying it on a cold night.
Do things get better than this 15 Minute Beer Cheese Soup? I don’t think so!
How to Make Beer Cheese Soup
This is truly the definition of an EASY recipe. A small ingredient list, a small step-by-step process, and a short cook time. This will be ready before you know it!
Ingredients:
- Onion
- Flour
- Vegetable Stock
- Milk
- Shredded Cheddar Cheese
- Salted Butter
- Salt & Pepper
- Pale Ale Beer
- Crumbled Feta (as a topping)
Step by Step Recipe:
-
Heat a 4 quart saucepan or dutch oven over medium high heat. Add butter and allow to melt.
-
Cook onion in the butter until soft and translucent, about 5 minutes.
-
Stir in flour, vegetable stock, milk, and salt and pepper, stirring to combine.
-
Allow to simmer until thickened to your liking, about 8 minutes.
-
Add in cheddar and beer and stir to combine. The cheese should melt almost immediately. Cook to heat through about 2 more minutes.
-
Serve immediately topped with crumbled feta.
Be sure to watch the video to see the recipe in action, and check the recipe card below for a printable version.
What to Serve with Beer Cheese Soup
I love a good (and EASY) bread recipe to serve as a side for this beer cheese soup recipe. Some of our faves include this Homemade French Bread, our Beer Bread Muffins (the more beer the better, right?), or this Rosemary Bread. We’ve got you covered! I love to dip crusty bread in this cheesy soup. One of life’s simple pleasures.
Basically, beer cheese soup + bread + more beer + the perfect comfort food combination!
Beer Soup is something I could eat as a side, a starter, or a main course any day of the year. So delicious! I hope this easy recipe makes an appearance on your family’s table sometime soon!
Watch the Video and see the recipe card below to see details on How to Make Beer Cheese Soup. Enjoy!
If you need more beer & cheese recipes in your life, try these:
- 4 Ingredient Beer Cheese Dip
- Easy Beer Cheese Spread
- Hot Corn and Bacon Beer Cheese
- Beer Cheese Buffalo Chicken Dip
15 Minute Beer Cheese Soup
Ingredients
- 2 Tablespoons salted butter
- 1 medium onion finely chopped
- 1/3 cup flour
- 1 3/4 cups vegetable stock
- 1 cup milk
- salt and pepper to taste
- 15 ounces sharp cheddar cheese shredded
- 6 ounces 1/2 a bottle pale ale beer
- crumbled feta for garnish
- Crusty bread for serving
Instructions
- Heat a 4 quart saucepan or dutch oven over medium high heat. Add butter and allow to melt,
- Cook onion in the butter until soft and translucent, about 5 minutes.
- Stir in flour, vegetable stock, milk, and salt and pepper, stirring to combine.
- Allow to simmer until thickened to your liking, about 8 minutes.
- Add in cheddar and beer and stir to combine. The cheese should melt almost immediately. Cook to heat through about 2 more minutes.
- Serve immediately topped with crumbled feta. Serve with crusty bread. Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
This soup was tasty and easy to make. For my taste, I would cut back on the onion and use a small onion. Make sure you finely dice it. I made the soup with the beer bread muffin. It was a good combination.
Thanks for sharing, Sonja!
Easy and good!!! I do like the green onion garnish with it. Going to try it with a red beer next. Very good!
So happy to hear you loved it!
Gave me gas
So sorry to hear that! :/
!5 minutes? Sign me up!
This sounds so good! I love soups also because they are typically so quick and easy to make, and I don’t always have a lot of time. Not sure why I never thought of making this before. Thanks for the reminder!
Hope you love it! It’s such an easy go-to!
Replaced feta with diced ham, and used giant soft pretzels in place of crusty bread. BAM!!
That sounds totally divine!
ooo this sounds tasty! My husband is from KY and they actually make a “beer cheese” for this soup, but I can’t always find it! This could be a nice alternative, thanks! (plus it’s gorgeous)
Everything about this cozy soup is ah-mazing.. quick and easy! Not to mention, the ingredients… to die for!