Cowboy Dip Queso (Loaded Velveeta Queso Dip) is the ultimate Super Bowl appetizer. This EASY Rotel Dip with Ground Beef is loaded with velveeta, beer, pepper jack, black beans, Rotel, and sausage! For me it just doesn’t get better than this creative Velveeta Queso Recipe. COWBOY QUESO IS OUR FAVORITE TAILGATING DIP RECIPE!
Cowboy Dip Queso, or Loaded Velveeta Queso Dip is the ultimate easy and fool proof cheese dip recipe for any celebration.
I sure hope you guys aren’t sick of me posting queso dip recipes yet, because I’m just getting started! After finding true love with my favorite QUESO DIP (Restaurant Style White Queso) I’ve been on a mission to try ALL the cheese dips and report back. We have tried everything from Chicken con Queso, Crock Pot Queso Fundido, Beer Cheese Dip, and even Dairy Free Queso!
Appetizers are my absolute favorite recipe to create, and Super Bowl season is my favorite time of year as a foodie. We have a new favorite in town and it’s this Cowboy Queso! We have all these parties and get togethers going on…all of them requiring the best party foods. You better believe this Rotel Dip with Ground Beef will be making it to each and every celebration.
This LOADED COWBOY DIP with HOMEMADE TACO TORTILLA CHIPS is out of this world, SO simple, fool proof, and sure to please. You can make it in a skillet or in a slow cooker, making it an instant favorite. Bring on the cheese please! Make this cheesy dip for Taco Night or for the next Super Bowl!
Cowboy Dip is the kind of Loaded Velveeta Queso Dip that people will come to expect from you again and again. It will make you queso famous!
You guys know I’ve LOVED working with Old El Paso this year. Such an honor to create recipes with such a quality and versatile brand. I love how they help making at home cooking SO easy. Can’t go wrong! You know what this Cowboy Queso would be delicious with??! BAKED CHICKEN TACOS! Yeah…the ultimate Tex-Mex meal!
Everyone under the sun loves Rotel Dip with Velveeta. It’s become a household name and finds its way to so many tailgates. Why not add to it (HELLO Cowboy Queso Dip!) and make it truly great?
This Velveeta Queso Recipe is a lot like our favorite Velveeta + Rotel Dip, but kicked up a HUGE notch by adding sausage, black beans, cilantro, beer, and shredded pepper jack. Oh and don’t forget those homemade taco tortilla chips. So simple and so delicious! If you can’t tell, I’m a little bit in love!
If you’re a cheese dip lover, this Rotel Dip with Ground Beef (and so much more) is a must make.
Any true dairy lover hasn’t lived until they’ve tried this Loaded Cowboy Queso. Feel free to add in other favorite ingredients that you might love such as chopped jalapenos, a layer of refried beans, Mexican rice, or whatever your heart desires! This recipe is so fun because it’s fully customizable.
Be sure you check out all of our other favorite queso dip recipes! You’ve come to the right place if you love cheese! I’m here to make all of your cheese dip dreams come true, one easy recipe at a time.
Watch below or see the recipe card for full details of How to Make this Loaded Velveeta Queso Dip. Enjoy!
Cowboy Dip Queso - Loaded Velveeta Queso Dip
- 2 8 packs Old El Paso Taco Boats
- 1 1 ounce packet Old El Paso Taco Seasoning
- Olive Oil Spray
- 1/2 lb. hot pork sausage or regular, casing removed (Such as Jimmy Dean)
- salt and pepper to taste
- 3/4 cup Pale Ale beer or your favorite type of beer
- 16 oz. Velveeta cut into 1” cubes
- 1/2 c. Shredded Pepper Jack cheese
- 1 can Rotel Tomatoes, undrained 14.5 ounce can
- 1 cup black beans drained and rinsed
- 1/4 cup chopped fresh cilantro
- Preheat oven to 350F
- Cut the Taco Boats in half width wise and place on a large baking sheet. Spray with olive oil spray (or drizzle with olive oil) and then sprinkle with the Taco Seasoning. Spray with more olive oil.
- Bake for 10 minutes, or until the taco boats are browned and crispy. Remove from the oven and set aside.
- While the chips are cooking, begin your dip. Start by browning the sausage in a medium skillet over medium heat. Use a wooden spatula to crumble and turn the sausage as it cooks.
- Once the sausage is cooked through, add in the beer and allow to cook down/reduce for 3-4 minutes, stirring occasionally. It should take about 4-5 minutes for all the cheese to melt in.
- Stir in the Velveeta and shredded pepper jack. Once melted, stir in the tomatoes, beans, and cilantro.
- Serve immediately with the homemade chips. Enjoy!
***If making in a slow cooker, you can add all dip ingredients (cook the sausage fully first) into a slow cooker and cook on high for 2-3 hours, stirring occasionally. Enjoy!
This post has been sponsored by Old El Paso and Target. All opinions are 100% mine. Thank you SO much for supporting the brands that help support The Cookie Rookie!