Baked Chili Dogs

These baked chili dogs are an easy, crowd-pleasing meal made on a sheet pan! Toasted buns, grilled hot dogs, rich homemade chili, and tons of melted cheese make them the ultimate comfort food. This ultra-meaty recipe is sure to satisfy the hungriest of guests!

Chili Dog Recipe with Plenty of Cheese

An amazing chili cheese dog can turn any frown upside down! My mom’s famous chili recipe turns out to be an amazing hot dog chili recipe. I mean, if you want to eat it all on its own, just wait until you taste on top of a hot dog, covered in cheese!

Recipe Card

Chili Dog Recipe

4.54 from 50 votes

Prep: 5 minutes mins

Cook: 30 minutes mins

Total: 35 minutes mins

Servings: 8 chili dogs

Author: Becky Hardin

Print Rate Pin

These hot dogs are topped with chili and cheese, then oven-baked to make the best chili dogs ever.

Step-by-step photos can be seen below the recipe card.

Save this recipe!

Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Go

Equipment

• Baking Sheet

Ingredients 

1x2x3x

• ▢ 1 tablespoon olive oil or spray
• ▢ 8 hot dog buns
• ▢ 2½ cups shredded Mexican cheese blend divided
• ▢ 8 hot dogs
• ▢ 2 cups Chili (click for our fave recipe!)

Optional Toppings

• ▢ ½ cup chopped yellow onion
• ▢ ½ cup chopped fresh cilantro
• ▢ Ketchup
• ▢ Mustard

Cook ModePrevent your screen from going dark

Instructions 

• Preheat oven to 375°F.
• Pour the olive oil into a large nonstick skillet or griddle set over medium-high heat.
  1 tablespoon olive oil
• Place the hot dog buns face down on the skillet just long enough to toast the buns.
  8 hot dog buns
  
• Place the hot dog buns face up on a baking sheet with high sides or casserole dish. Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with ½ cup cheese.
  ½ cup chopped yellow onion, ½ cup chopped fresh cilantro, Ketchup, Mustard, 2½ cups shredded Mexican cheese blend
  
• Place a hot dog into each bun.
  8 hot dogs
  
• Top the hot dogs and buns generously with chili and then top with the remaining 2 cups of cheese.
  2 cups Chili
  
• Cover with foil and bake for 30 minutes.
  
• To make them even toastier, you can remove the foil and broil for another 3-4 minutes, being careful not to burn the buns.
  
• Allow to cool at least 5 minutes before serving.

Becky’s Tips

• Nutritional information does not include optional toppings.

Storage: Store the components of these chili dogs in separate airtight containers in the refrigerator for up to 3 days. Assemble and follow the recipe beginning at step 4 once ready to enjoy.

Serving: 1chili dogCalories: 441kcalCarbohydrates: 38gProtein: 21gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 64mgSodium: 1062mgPotassium: 380mgFiber: 4gSugar: 4gVitamin A: 447IUVitamin C: 2mgCalcium: 332mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Chili Dogs Step-by-Step

Toast the Buns: Preheat your oven to 375°F. Pour 1 tablespoon of olive oil into a large nonstick skillet or griddle set over medium-high heat. Place the 8 hot dog buns face down on the skillet just long enough to toast the buns.

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Go

By submitting this form, you consent to receive emails from The Cookie Rookie.

Fill the Buns: Place the hot dog buns face up on a baking sheet with high sides or a casserole dish. Sprinkle ½ cup of chopped yellow onions, ½ cup of chopped fresh cilantro, and the desired amount of ketchup and mustard into each bun. Sprinkle with ½ cup of shredded Mexican cheese.

Add the Hot Dogs: Place a hot dog into each bun, using 8 total.

Top the Dogs: Top the hot dogs and buns generously with 2 cups of chili and then top with the remaining 2 cups of cheese.

Bake the Dogs: Cover with foil and bake for 30 minutes.

Broil and Serve: To make them even toastier, you can remove the foil and broil for another 3-4 minutes, being careful not to burn the buns. Allow to cool at least 5 minutes before serving.

Are Chili Dogs spicy?

Yes, they are usually spicy, but that really depends on the type of chili you use. If you’re not a fan of spice, use a milder chili. If you love spice, use a hotter chili and add some pickled jalapeños or banana peppers to your dogs.

What Type of Hot Dogs to Use?

You’ll want bun-length hot dogs. I love an all-beef frank, but you can really use any hot dog (or sausage– I won’t tell!) here. There’s no wrong answer!

What to Use for Toppings?

Yellow onion, cilantro, ketchup, and mustard are my favorites, but feel free to get creative!

Variations on a Chili Cheese Dog

To bean or not to bean? That is the real chili question. For me, chili always has beans. But for those of you that feel differently, you can make these dogs with chili con carne instead. Yes, my recipe also has beans (sorry, not sorry!), but you can easily omit them for that classic all-meat chili.

For even more meaty flavor, top your dogs with crumbled bacon. You could also swap out the yellow onion for red or white onion and the cheese blend for straight cheddar cheese. Add a dollop of sour cream for good measure, and you’ve got one tasty chili cheese dog!

Serving Suggestions

I feel like chili dogs pair so naturally with hearty potato wedges or tortilla chips for scooping up all that messy chili that ends up on the plate.

A side of coleslaw, this easy macaroni salad, or a classic mac and cheese would be so good! Wait, now I’m thinking about putting mac and cheese on my chili dogs… yum!

How to Store and Reheat 

If you think you’ll have leftovers, I recommend storing everything separately. The components will all keep for 3 days in the refrigerator, so simply assemble them starting at step 4 of the recipe when you’re ready to serve them.

How to Freeze 

I don’t recommend freezing assembled chili dogs, but you can freeze the chili for up to 3 months in an airtight container. Let it thaw overnight in the refrigerator before using.

More Game Day Recipes to Try!

Baked Chicken Wings

White Queso Recipe

Stovetop Burgers (How to Cook Burgers on the Stove)

Baked Chicken Tacos Recipe