Coleslaw is the perfect summer side dish, and this creamy coleslaw recipe is my favorite! It’s easy, it’s simple, it’s quick, and it goes with all the best summer foods. This homemade coleslaw dressing is so flavorful, the perfect thing to eat with burgers, BBQ, or sandwiches!
Coleslaw Recipe
This homemade coleslaw recipe is super creamy and super flavorful. Learn how to make coleslaw in just a few minutes, and you’ll have the perfect summer side dish!
Now that summer is here, everyone needs an easy coleslaw recipe. It’s the quintessential side of the season because it’s simple and delicious, and it goes with everything.
This creamy coleslaw recipe is my favorite one to make. The combination of ingredients is so flavorful, with just a little hint of sweetness mixed in. The crisp cabbage slaw mix with the creamy homemade coleslaw dressing is perfect!
I’ll be serving this coleslaw with burgers, sandwiches, BBQ, fried chicken, hot dogs, and more. It goes with everything, and it’s the best thing to bring to summer parties.
It’s not really summer without the best coleslaw recipe. Make this side dish every time you grill out or go to a BBQ!
Homemade Coleslaw Recipe
Crispy, crunchy, and creamy. That’s how I like my coleslaw!
This creamy coleslaw recipe is always a hit at BBQs. It’s the perfect complement to all the burgers and hot dogs we eat during the summer season, and I love adding leftovers to sandwiches for lunch.
When I think of grilling out with friends and family, I think of potato salad, deviled eggs, pasta salad, and of course the best homemade coleslaw dressing to go with it. It can’t be beat!
Creamy Coleslaw Ingredients
This easy coleslaw recipe is mayonnaise based–that’s what makes it so creamy! There’s just a handful of ingredients to give it the perfect flavor, nothing complicated. You could always shred your own cabbage, but I prefer to get a bag of slaw mix at the store. Not only is it that much easier, but I love the added red/purple cabbage and carrots that get mixed in. Yum!
Coleslaw Ingredients:
- Deli Slaw Mix
- Mayonnaise
- Apple Cider Vinegar
- Dijon Mustard
- Salt & Pepper
- Granulated Sugar
- Parsley (for garnish)
How to Make Coleslaw Dressing
This recipe is SO easy. Like, no cooking, no chopping, just mix some things together kind of easy. The EASIEST creamy coleslaw recipe and the most delicious.
How to Make Coleslaw:
- In a mixing bowl, combine mayonnaise, apple cider vinegar, dijon mustard, salt, pepper, and granulated sugar.
- Whisk everything together until the mixture becomes smooth.
- Pour the slaw mix into a bowl, and toss it in the coleslaw dressing.
- Season to taste if needed (add salt, pepper, vinegar, or more dressing).
That’s it! Make it just before serving, or keep it in the refrigerator until you’re ready to eat. Be sure to watch the video to see the step by step process.
How long does homemade coleslaw last?
If you have any leftovers, be sure to save them! Store homemade coleslaw in an airtight container and refrigerate. It will be best if eaten within about 3 days, but typically lasts up to 5 days.
What goes with creamy coleslaw?
This creamy coleslaw is my go-to side dish all summer long. It’s a classic thing to serve with burgers, sandwiches, hot dogs, fried chicken, ribs, and other BBQ/grilled favorites. Since it’s so quick to make, it’s a great last minute side dish for whatever you’re cooking this summer!
These are my favorite things to eat with my creamy coleslaw!What to Eat with Coleslaw
Make this classic summer side dish with all of your favorite meals. It’s fresh, crisp, creamy, and so delicious!
Watch the Video and See the recipe card for details on how to make coleslaw at home. Enjoy!
Try these other easy summer side dish recipes:
- BBQ Baked Beans with Bacon
- BLT Farro Salad
- Green Goddess Pasta Salad
- Instant Pot Potato Salad
- Shoestring Fries
- Perfect Corn on the Cob
Homemade Creamy Coleslaw Recipe
Ingredients
- 14 ounces Deli Slaw Mix (tri-color works well)
- 1 cup mayonnaise
- 1/3 cup apple cider
- 2 tablespoons Dijon mustard
- ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup granulated sugar
- Fresh chopped parsley for garnish
Instructions
- In a medium-size mixing bowl, combine mayonnaise, vinegar, mustard, salt, pepper and sugar. Whisk until incorporated and smooth.
- Pour the slaw mixture into a large bowl and 3/4ths of the dressing on top. Toss to coat and add additional dressing, if needed. Season to taste with additional salt, pepper, sugar and/or vinegar, if desired.
- Garnish with chopped fresh parsley
- Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
This coleslaw was a hit at our dinner the other night! Thank you for another delicious recipe!
Great to hear you all loved it! Thanks!
Thanks for always sharing amazing recipes with us. I really appreciate it. God bless you.
Thank you!
That is exactly how I make my cole slaw except I do add some celery seed for more flavor and sometimes, a dollop of sour cream. Wonderful. I also like to add some golden raisins, especially if this is served with chicken.
With summer parties coming up, side-dishes like this one are surely needed! Thanks!
Coleslaw is one of my favorite summer sides! The creamier, the better!
Right?! Thanks, April!
The best cole slaw recipe!
This coleslaw is sooooo amazing! The perfect summer side! Thanks for sharing!
Thanks, Chelsea!
What a savory dish for summer! I know what I will be having with dinner tonight; this looks delicious!