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Creamy, cheesy, and full of flavor, I make this Baked Chicken Cordon Bleu Dip with rotisserie chicken, ham, Swiss cheese, and white wine, then top it with buttery crushed Ritz crackers. It’s one of my go-to dips for tailgating, Super Bowl, holiday parties, or really any type of get-together.
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Pin ItEasy Baked Chicken Cordon Bleu Dip Recipe
Baked Chicken Cordon Bleu Dip is THE game day dip recipe you need to be making. This easy chicken dip recipe is so cheesy and so delicious, I just can’t get enough of it. Loaded with chicken, Swiss cheese, ham, and a splash of white wine, this dip combines all my favorite chicken dip flavors and then some.
I can easily devour a classic chicken cordon bleu recipe or a chicken cordon bleu sandwich, because I love the flavor combination. So, of course, I had to make a dip using all of those tasty ingredients. I like to serve this dip on game days or at dinner parties along with crackers and tortilla chips.
Baked Chicken Cordon Bleu Dip
Ingredients
- 16 oz. cream cheese room temperature
- ¼ cup dry white wine
- ¼ cup low-sodium chicken broth
- ½ tsp ground black pepper
- ⅛ tsp red pepper flakes
- 6 oz. ham diced or thinly sliced and cut into ½” squares
- 6 oz. Swiss or Gruyere cheese diced or thinly sliced and cut into ½” squares
- 3 cups chicken meat from a rotisserie chicken cubed
- 1 sleeve 30 crackers Ritz Crackers, crushed
- 2 tbsp unsalted butter melted
- chips or crackers for dipping
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat oven to 350°F. Butter a 1½ qt. baking dish.
- In a large mixing bowl, combine cream cheese, wine, broth, pepper, and red pepper flakes and mix until smooth. Fold in ham, cheese, and chicken. Spread the mixture into the prepared dish.16 oz. cream cheese, ¼ cup dry white wine, ¼ cup low-sodium chicken broth, ½ tsp ground black pepper, ⅛ tsp red pepper flakes, 6 oz. ham, 6 oz. Swiss or Gruyere cheese, 3 cups chicken meat from a rotisserie chicken
- In a small mixing bowl, combine crushed crackers and melted butter. Mix well and spread the buttered cracker crumbs over the cream cheese mixture.1 sleeve, 2 tbsp unsalted butter
- Bake 20-30 minutes at 350°F, uncovered, until mixture is bubbly and cracker topping is golden brown.
- Serve with chips or crackers. Enjoy!chips or crackers for dipping, 1 tbsp fresh parsley
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Baked Chicken Cordon Bleu Dip Step by Step
Get the oven going and grease a baking dish: Preheat the oven to 350°F and butter a 1½ qt. baking dish.
Prepare chicken mixture: In a large mixing bowl, combine 16 oz. cream cheese, ¼ cup dry white wine, ¼ cup low-sodium chicken broth, ½ tsp ground black pepper, and ⅛ tsp red pepper flakes. Fold in 6 oz. of ham, 6 oz. of Swiss or Gruyere cheese, and 3 cups of chicken meat. Spread into the baking dish.
Make the topping: In a small mixing bowl, combine 30 crushed crackers and 2 tbsp of melted butter. Mix to combine and then spread the buttered cracker crumbs over the chicken and cream cheese mixture.
Bake: Bake 20-30 minutes at 350°F, uncovered, until mixture is bubbly and the cracker topping turns golden brown.
Serve: Garnish with parsley and serve with chips or crackers. Enjoy!
How to Store
Store uneaten chicken dip covered tightly in the fridge for 3-4 days. Reheat in the oven or in the microwave until warmed through.
You can freeze chicken cordon bleu dip for 2 months and thaw in the fridge before reheating. Note, the texture may change once the dip is frozen and thawed.
Serving Suggestions
I like to serve this chicken dip with a variety of appetizers to round it out. I find these crispy corn fritters and savory Buffalo wings are good options. For something a little less indulgent, I like to make edamame with everything bagel seasoning.
I did a Triple Meat Cordon Bleu Dip,adding turkey breast meat to the Chicken and Ham. Also,I used Havarti Cheese instead of Swiss Cheese.
Chicken Grill Cordon Bleu Dip is a quite attractive and unique dish. I really like the food you do. Please continue to uphold.
I have a lot of those days, However, these recipe look like the perfect antidote – love the recipes that are just too easy (and delicious!) too .
Chicken Cordon Bleu is my all time favorite food! it looks different from my version.