Updated
Buffalo Chicken Dip is one of my game day and party favorites! I still remember the first time I had it when my friend Kathryn made it for a football game. I was absolutely hooked. It’s made with shredded chicken, cream cheese, ranch, more cheese, and red hot sauce (yes, just 5 ingredients). This easy oven baked buffalo chicken dip recipe is so simple and insanely delicious. I must say, it’s the best game day dip and it always is gobbled up!
5-Star Review
“Whenever I make your AMAZING buffalo chicken dip, everyone ALWAYS wants the recipe! I’ll make a casserole dish of it for my lunch and use celery sticks instead of chips to keep it Keto for me. I usually take a cup, in a small glass Pyrex bowel, and warm it up.” – Mary
This creamy, cheesy dip tastes just like the best buffalo chicken wings. Before I started this site, my friend Kathryn made it for a party and taught me how to make it. We still joke that this recipe is what got me hooked on cooking. Sometimes, I’ll make my crockpot buffalo chicken dip for larger parties or potlucks, but this dip is always a hit. With just a few ingredients and a couple of quick steps, you’ll have an easy party dip that is sure to be the hit at any get-together.
Notes from the Test Kitchen
I really like to use shredded rotisserie chicken in this recipe. I’ve seen lots of recipes use canned chunk chicken, shredded, and I don’t recommend it the same way. The higher quality ingredients, the better flavor. It will do in a pinch, but if you have time, don’t take the short cut.
Easy Buffalo Dip Variations
If you’re looking to change up this buffalo ranch chicken dip, here are a few fun and simple changes we have made over the years:
- Leave out the chicken to make a meatless, vegetarian-friendly dip. This also makes a great veggie dip when made without meat!
- Replace the chicken with ground beef or chorizo–just make sure it’s fully cooked before adding it in.
- Mix in blue cheese and celery bits to add some crunch, texture, and an extra burst of flavor.
Baked Buffalo Chicken Dip Recipe
Ingredients
- 16 ounces cream cheese room temperature (2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Franks RedHot Buffalo Sauce or original (1 bottle)
Instructions
- Combine all ingredients, mixing thoroughly.16 ounces cream cheese, 4 cups shredded cooked chicken, 1 cup shredded Mexican blend cheese, 1 cup light ranch dressing, 12 ounces Franks RedHot Buffalo Sauce
- Pour mixture into a nonstick or sprayed baking dish.
- Bake at 350°F for 20-30 minutes, or until fully heated through.
Becky’s Tips
- Use a rotisserie chicken to make things super simple and easy.
- You can use regular cheddar instead of a Mexican blend cheese.
- I recommend grating your own cheese for the best results. Pre-shredded cheese has added starch that will change the texture of this dip.
- Use a good quality cream cheese for best results (cheaper brands can be too runny).
- I used a light ranch dressing, but you can use regular if you don’t have light. You could also substitute blue cheese dressing.
- Don’t substitute the ranch dressing for dry ranch seasoning–it just won’t have the same results.
- You could leave out the chicken and make a buffalo dip for vegetarians if you like. Still cheesy, spicy, and delicious!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Buffalo Chicken Dip Step by Step
Combine the Ingredients: Combine 16 ounces (2 bricks) of cream cheese, 4 cups of shredded cooked chicken, 1 cup of shredded Mexican blend cheese, 1 cup of light ranch dressing, and 12 ounces (1 bottle) Franks RedHot Buffalo Sauce.
Bake the Dip: Pour mixture into a nonstick or sprayed baking dish. Bake at 350°F for 20-30 minutes or until fully heated through.
Serving Suggestions
Chips are always the perfect thing to serve with dips, and this baked buffalo chicken dip is no exception. I like serving this with plenty of tortilla chips, ideally, something that won’t break and crumble when you go in for a heavy dip.
For some freshness, I also like to serve this dip alongside some sliced veggies such as carrot sticks, celery, or bell peppers. The celery sticks are perfect for this, to go with that buffalo wing flavor.
If making a wide array of appetizers for game day, some others we always turn to are our baked chicken wings, ham and cheese pinwheels, white queso, and chicken tacos.
How to Make Ahead
Since this buffalo chicken dip only requires mixing and heating, you don’t need to do much prep to make it ahead of time. However, you can combine ingredients in a baking dish, cover and keep it in the fridge, then bake just before serving. Add 5-10 minutes to baking time if heating straight from the fridge.
If you are cooking your own chicken, I recommend doing that ahead of time as well. I also love to buy a cooked rotisserie chicken from the grocery store and shred at home. Super easy and saves a ton of time.
How to Store and Reheat
Store leftover buffalo dip in an airtight container, or cover the dish tightly with plastic wrap/aluminum foil. Keep it in the refrigerator for up to 3 days. It can be eaten cold or reheated.
You can eat leftovers cold, straight from the fridge, or reheat. To reheat, place the dip in the oven at 350°F until fully heated through.
Can this dip be made a day or two before?
Hi Karen, if you cook the chicken the same day, you can make it up to 2 days in advance. If using precooked chicken, you can make it up to 1 day in advance.
My go to recipe to use for any occasion. Everyone always says how much they love it and are excited when they find out I’m making it. Super easy to make and ready in no time.
I tried as directed and it was extremely spicy, and we like a little spice. For anyone who doesn’t like REALLY spicy, try half the amount of hot sauce (the smaller bottle) and keep all other ingredients the same. Still has a kick and great flavor!
What happened to the beer? I’ve had this recipe linked and have used it for years, but now it’s totally different??
Hi Ashley, I’m not sure what recipe you’re referring to, but this recipe has not changed!
What is a bottle of red hot? There are multiple size bottles.
12 ounces! Sorry for the confusion; I will update the recipe!
We have made it in the crockpot as well as the baked and we prefer the baked
Yummy!
Whenever I make your AMAZING buffalo chicken dip, everyone ALWAYS wants the recipe!
Some refer to it as “the crack dip” because it’s SOOOOO addicting and delish!!
I’ll make a casserole dish of it for my lunch and use celery sticks instead of chips to keep it Keto for me. I usually take a cup, in a small glass pyrex bowel, and warm it up.
Such a yummy filling lunch!!!
Thank you!
Mary 👩⚕️
That is so awesome!! It’s one of my all time favorites too!! Thanks for using my recipe :)
Did not provide the measurements.Lora
The measurements are listed in the recipe near the bottom! If its easier, there is a “jump to recipe” link towards the top of the page :)
I make this dip all the time!! Everyone always loves it!
It’s my all-time fave!
It’s not a party without this dip! Delicious and so flavorful!