This maple syrup granola recipe is easy to make and is perfect for a make ahead breakfast and tasty snacking. Made with oats, nuts, seeds and dried fruit, this healthy breakfast is the perfect way to start the day. Vegan and gluten-free.

Maple syrup granola served with yogurt in a white bowl

I always have a stash of granola in my pantry, it’s great to reach for a healthy breakfast on a busy morning. Serve it with Greek yogurt and a drizzle of maple syrup, or with a plant based milk. It’s also great for mid afternoon snacking!

How to Make Maple Syrup Granola

  • Heat oven to 300°F and line a large baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
  • In a large mixing bowl, mix together all granola ingredients except the blueberries and cranberries.
  • Spread the granola ingredients evenly onto the prepared baking sheet. Bake at 350°F for 40 minutes. Stir after 20 minutes and bake another 20 minutes or until golden brown and crunchy.
  • Remove from the oven and stir in the dried blueberries and cranberries. *see note.
  • Cool completely and store in an airtight container.

Maple Syrup Granola served with yogurt in a bowl with a spoon

Baked maple syrup granola served with yogurt and maple syrup

How long does maple syrup granola keep?

Once the baked granola has cooled, yo can store it in an airtight container, at room temperature, and it will be good for a month. You can also freeze it for up to 4 months in a ziplock bag. When ready to use, thaw and add the dried fruits, if desired. The granola is delicious even without the dried fruit!

I love making granola as a good meal prep breakfast item. Once it’s made, you can just grab as much as you need and go.

Is granola healthy?

This granola is full of healthy ingredients like oats, seeds and nuts which are great foods to eat and breakfast. They help to keep you energized and full until lunch, thanks to the fiber and protein they contain.

Is it cheaper to make your own granola?

Making your own maple syrup granola is not only super easy, but it’s a much cheaper option too! You can make a huge batch for a lot less money than the ready made store bought varieties, plus you know everything that’s going in there!

Close up of maple syrup granola served for breakfast

Top shot of granola served in a bowl at a breakfast table

Vegan Granola Recipe

This recipe is naturally vegan, as well as gluten-free as maple syrup is used as a natural sweetener. I love the taste of maple syrup, but if you wish, you can swap it for honey.

Top Tips to Make This Maple Syrup Granola Recipe

  • Bake the granola in a pre-heated oven for the best results.
  • Add the dried fruit once the granola has been baked.
  • Let the granola cool completely before storing it.
  • Serve with Greek yogurt for a quick and healthy breakfast.

Close up of the baked nuts and seeds

Be sure to check out these other delicious and healthy breakfast recipes!

Recipe Card

Maple Syrup Granola Recipe

4.86 from 7 votes
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Servings: 13 servings
Author: Becky Hardin
maple granola and yogurt in a bowl
This maple syrup granola recipe is easy to make and is perfect for a make ahead breakfast and tasty snacking. Made with oats, nuts, seeds and dried fruit, this healthy breakfast is the perfect way to start the day. Vegan and gluten-free.
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Equipment

Ingredients 

  • cups shelled pistachios 180 grams
  • cups Honey Roasted Almond Slices 129 grams, Fresh Gourmet recommended
  • 1 cup rolled oats 100 grams
  • 1 cup roasted pepitas (pumpkin seeds) 119 grams
  • ½ cup steel-cut oats 99 grams
  • 1 teaspoon kosher salt 3 grams
  • ½ cup brown sugar 107 grams
  • cup pure maple syrup 104 grams
  • cup canola oil 67 grams
  • ½ cup dried blueberries 85 grams
  • ½ cup dried cranberries 85 grams

Instructions 

  • Preheat oven to 350°F and line a large baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
  • In a large mixing bowl, mix together all granola ingredients except the blueberries and cranberries.
    1½ cups shelled pistachios, 1½ cups Honey Roasted Almond Slices, 1 cup rolled oats, 1 cup roasted pepitas (pumpkin seeds), ½ cup steel-cut oats, 1 teaspoon kosher salt, ½ cup brown sugar, ⅓ cup pure maple syrup, ⅓ cup canola oil
  • Spread the granola ingredients evenly onto the prepared baking sheet and bake for 40 minutes, stirring halfway through. Granola should be golden brown and crunchy.
  • Remove from the oven and stir in the dried blueberries and cranberries (SEE NOTE).
    ½ cup dried blueberries, ½ cup dried cranberries
  • Cool completely before enjoying.

Becky's Tips

  • NOTE: The granola can be made ahead. After baking and cooling the granola, place it in a Ziplock bag and freeze for up to 4 months. When ready to use, thaw and add the dried fruits, if desired. The granola is delicious even without the dried fruit.
  • Bake the granola in a pre-heated oven for the best results.
  • Add the dried fruit once the granola has been baked.
  • Let the granola cool completely before storing it.
  • Serve with Greek yogurt for a quick and healthy breakfast.
Storage: Store maple syrup granola in an airtight container at room temperature for up to 1 month or in the freezer for up to 4 months.
Serving: 0.5cupCalories: 478kcalCarbohydrates: 42gProtein: 13gFat: 31gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.03gSodium: 208mgPotassium: 518mgFiber: 8gSugar: 22gVitamin A: 60IUVitamin C: 1mgCalcium: 119mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.86 from 7 votes (2 ratings without comment)
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12 Comments
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Binhan
Binhan
February 22, 2020 5:50 am

Even before cooking, it smells, tastes wonderful. Can’t wait to taste this deli combo. :)Thank you Becky. 😍5 stars

Becky Hardin
Becky Hardin
March 1, 2020 4:55 pm
Reply to  Binhan

You’re very welcome!! I hope you enjoy!

Kristin
Kristin
January 23, 2020 7:15 am

Just FYI you have two different temperatures listed in the recipe.

Becky Hardin
Becky Hardin
January 23, 2020 4:17 pm
Reply to  Kristin

Bake at 350!

Sara
Sara
September 20, 2019 11:42 am

So delicious! I love the maple and pistachio combo!5 stars

Becky Hardin
Becky Hardin
September 24, 2019 1:30 pm
Reply to  Sara

Thanks, Sara!

Natalie
Natalie
September 20, 2019 11:19 am

Oh, my..so delicious! I love the crunch & the maple syrup adds sweetness & yumminess!5 stars

Becky Hardin
Becky Hardin
September 24, 2019 1:31 pm
Reply to  Natalie

Thanks, Natalie!

Natasha
Natasha
September 20, 2019 10:46 am

Delicious and healthy breakfast. Love the maple with the granola5 stars

Becky Hardin
Becky Hardin
September 24, 2019 1:30 pm
Reply to  Natasha

Thanks, Natasha!

Sara Welch
Sara Welch
September 20, 2019 10:34 am

What a great way to start my day; I will definitely be making this over the weekend! Looks delicious!5 stars

Becky Hardin
Becky Hardin
September 24, 2019 1:32 pm
Reply to  Sara Welch

Thanks, Sara!