Updated
This mango smoothie recipe is the perfect pick-me-up to jump-start groggy mornings. I kept things simple with just 3 ingredients: mangoes, milk, and honey! Quick, healthy, and oh-so refreshing, this smoothie always brightens my mornings. It’s the perfect low-calorie treat for an on-the-go breakfast or mid-morning snack.
5-Star Review
“I love your smoothies! Perfect that it’s so easy to make! Will be making this, soon! Thanks for sharing!” -Andi
I’m a big smoothie lover, but gathering up all the various fruits and powders always feels so tedious. This mango smoothie recipe is super simple, though—no fancy or complicated ingredients required. I always keep frozen mango in my freezer for this smoothie. It just makes me happy and makes me look forward to getting out of bed in the morning!
Tips for Success
- While milk gives this drink a more creamy flavor and texture, you can make a scrumptious smoothie with just a splash of water or juice.
- Add a scoop of protein powder to this smoothie for a tasty and nutritious smoothie to keep you going all morning long!
- If you like your smoothie a little thinner, simply add more milk after blending, and more mango if you prefer it thicker.
- You can turn this little smoothie into a creamy cocktail. Just add a little bit of tequila or vodka and cheers! You’ve got yourself one dreamy dessert for happy hour!
Mango Smoothie Recipe
Equipment
- Kitchen Scale (optional)
- High Powered Blender
Ingredients
- 16 ounces frozen mango* 454 grams (1 bag)
- 1½ cups almond milk** 341 grams (or skim milk)
- 1 tablespoon honey*** 22 grams, plus more to taste
Instructions
- Combine all ingredients in a blender and pulse until fully combined. If too thick, add more milk; if too thin, add more mango.16 ounces frozen mango*, 1½ cups almond milk**, 1 tablespoon honey***
- Divide equally between 4 glasses and serve.
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make a Mango Smoothie Step by Step
Blend the Smoothie: Combine 16 ounces (1 bag) of frozen mango, 1½ cups of almond milk, and 1 tablespoon of honey in a blender and pulse until fully combined. If too thick, add more milk; if too thin, add more mango.
Serve the Smoothie: Divide equally between 4 glasses and serve.
How to Store
Fruit smoothies are best enjoyed as soon as they are made, as once the fruits are blended they start to slowly lose their nutrients. This mango smoothie will keep well covered in the fridge for up to 24 hours.
Serving Suggestions
This quick and easy mango smoothie recipe is a great low-cal breakfast or snack all by itself, but I like to pair it with my Starbucks copycat egg bites or a few handfuls of my favorite trail mix when I’m on the go all day.
Today is October 27, 2021. I just got out of the hospital today from a 3 day stay. My potassium and calcium tanked and landed me in the hospital. I’m a dialysis patient and it was taking too much out of me. I found this recipe when I got home, and Hubby made me some. YUMMY! I will make this again. Thank you for the recipe. We used almond milk and an extra tablespoon of raw, local honey.
Get better soon, Donna!
First time making this smoothie
Looks delicous!
Did not like mango smoothie recipe. Yuk
the best when I made it
I’m glad you love it!!
Thank you for sharing! You need less fruit or WAY more almond milk -it doesn’t work without more liquid ratio.
Great tip!!
Yum
Thank you!
Would I be able to use almond milk in this?
Absolutely!!
What if u don’t have skim or almond milk?
You can use whatever milk you prefer :)
i’m going to make this tomorrow morning – sounds so yummy and i have all 3 of the ingredients at home already, which is why i was googling mango smoothie recipes! but how many servings does your recipe make? and my bag is frozen mango and pineapple mixed, will that be fine?
Mango smoothie looks so yummy and delicious. I wish I had it. Pictures are awesome and perfect..
Thank you Asha!