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Slow Cooker Garlic Parmesan Wings

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Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!

We love these easy Slow Cooker Garlic Parmesan Wings (copycat Buffalo Wild Wings Sauce!) recipe! SO simple. I love the sauce on these boneless wings…just try not to lick your plate clean!

Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!Prior to learning how to cook, Buffalo Wild Wings was a favorite for me and Pat. If we had a potluck to attend…we would swing by BWW on the way and show up to the party heroes in our own heads. So many flavors, so little time! Our very favorite was the garlic parmesan wing sauce. Not too spicy; loved by everyone! Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe! Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!When I recently saw Creme De La Crumb’s AWESOME post on how to do slow cooker wings (click for her honey chipotle recipe!), I knew I had to try the same method with garlic parmesan sauce! I was not disappointed! Tangy, just the right amount of spice, and made with little to no effort right in the crockpot. Glory Hallelujah -Slow Cooker Garlic Parmesan Wings!

Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe! Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!The drawback to making these tasty wings in a slow cooker is that they never get crispy. Unfortunately, I think that’s just the way things are. The tradeoff for how easy this tasty appetizer is happens to be less than crispy wings. We love them this way, but if you’re looking for super crispy, these won’t be exactly what you’re looking for. That being said, I ATE ABOUT 25!!

So buckle up and board the flavor train. Slow Cooker Garlic Parmesan Chicken Wings – FTW!

Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe! Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!

Yields 4

Slow Cooker Garlic Parmesan Wings

Note: for crispier wings, prepare chicken in the oven prior to tossing in sauce. I used store-bought chicken wings, but you can also make your own! Click http://lecremedelacrumb.com/2014/10/slow-cooker-honey-chipotle-chicken-wings.html for some great tips!

5 minPrep Time

4 hrCook Time

4 hr, 5 Total Time

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4.3 based on 4 review(s)

Ingredients

  • 2 lbs. store-bought bone-in or boneless chicken wings (see note above in making your own)
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 cup light mayonnaise
  • 2 tablespoon corn syrup
  • 4 tablespoons grated parmesan cheese
  • 2 teaspoon lemon juice
  • 2 teaspoon apple cider vinegar
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons red pepper flakes
  • salt and pepper to taste

Instructions

  1. Whisk together all of the ingredients except for chicken in a large bowl.
  2. Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
  3. Cook on high for 3-4 hours or low for about 7 hours.
  4. Pour on remaining sauce and cook for another 15 minutes.
  5. Serve hot with buffalo sauce for dipping if desired.
  6. Note: for crispier wings, prepare chicken (following package instructions) in the oven prior to tossing in sauce. I used store-bought chicken wings, but you can also make your own! Click HERE for some great tips on making your own!
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https://www.thecookierookie.com/slow-cooker-garlic-parmesan-wings/

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Comments

  1. I never even thought to make chicken wings in the slow cooker! I am always making them in the oven worrying if they will turn out crispy or not! Cannot wait to give this cooking method a try as your wings turned out beautiful!
    Reply

  8. Obviously I am going to ask you about your props. That round cooling rack.. it doesn't look like the same one you bought from crate and barrel.. :) <3
    Reply

  10. These sound so awesome! I'd say the best way to get any crisp on is to pull them out before you put the remaining sauce on and do that step on a pan so you can toss them under the broiler for that 15 minutes (maybe more) so you get that remaining layer really set on your chicken. You could do a quick pan fry just to brown them, too, before you put them in the crockpot and they should help get that texture.
    Reply

  11. Definitely have to try these. I love the ones you can get from Papa Johns, but I'm sure these will be healthier and cheaper.
    Reply

  12. Just made these for dinner tonight for the MLB playoffs! They were incredible! Thank you for the recipe! Definitely will be making these again!
    Reply

  15. The recipe says it serves 4. How many chicken wings would that be per person? I'm looking to do these for a cocktail party and would want to do less per person.
    Reply

    • Hey Andi, two pounds of wings is usually about 16-22 wings depending on size. I'm not sure how many you would want per person but I hope that helps! Thanks so much for stopping by :)
      Reply

  17. Hi! Thanks for posting this recipe- looks great! However, my boyfriend and I are dying to know what the sauce is you have pictured with the wings. Looks delicious! Thanks!
    Reply

  19. I made these today but following the first cook of 3-4 hours on high, the wings were swimming in broth and no longer covered in sauce (the sauce had "melted" into this broth). I drained the sauce, added the second coat and finished w/ the 15 min follow up. I was wondering if you had this issue? There was just so much broth! They ended up tasting okay but a little may-o-y for my tastes and definitely not as pretty as yours.
    Reply

    • Hmmm...no that didn't happen when I made them. In fact mine ended up needing even a bit more sauce. I'm so sorry they weren't just right for you, I hate hearing that! But I do appreciate you giving me the feedback, it helps a lot!
      Reply

  20. I tried to save your Creamy Chicken soup & kept getting the Easy baked chicken Tacos recipe. I would love to have the Creamy Chicken Soup if possible. Thanks
    Reply

  22. I had same issue with my sauce turning into broth. I'm going to have to drain it and most likely add the rest to the top.
    Reply

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