Slow Cooker Garlic Parmesan Wings

Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!

We love these easy Slow Cooker Garlic Parmesan Wings (copycat Buffalo Wild Wings Sauce!) recipe! SO simple. I love the sauce on these boneless wings…just try not to lick your plate clean!

Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!Prior to learning how to cook, Buffalo Wild Wings was a favorite for me and Pat. If we had a potluck to attend…we would swing by BWW on the way and show up to the party heroes in our own heads. So many flavors, so little time! Our very favorite was the garlic parmesan wing sauce. Not too spicy; loved by everyone! Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe! Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!When I recently saw Creme De La Crumb’s AWESOME post on how to do slow cooker wings (click for her honey chipotle recipe!), I knew I had to try the same method with garlic parmesan sauce! I was not disappointed! Tangy, just the right amount of spice, and made with little to no effort right in the crockpot. Glory Hallelujah -Slow Cooker Garlic Parmesan Wings!

Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe! Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!The drawback to making these tasty wings in a slow cooker is that they never get crispy. Unfortunately, I think that’s just the way things are. The tradeoff for how easy this tasty appetizer is happens to be less than crispy wings. We love them this way, but if you’re looking for super crispy, these won’t be exactly what you’re looking for. That being said, I ATE ABOUT 25!!

So buckle up and board the flavor train. Slow Cooker Garlic Parmesan Chicken Wings – FTW!

Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe! Slow Cooker Garlic Parmesan Wings! We love these easy crockpot chicken wings!! Copycat Buffalo Wild Wings sauce recipe!

Serves 4

Slow Cooker Garlic Parmesan Wings

Note: for crispier wings, prepare chicken in the oven prior to tossing in sauce. I used store-bought chicken wings, but you can also make your own! Click http://lecremedelacrumb.com/2014/10/slow-cooker-honey-chipotle-chicken-wings.html for some great tips!

5 minPrep Time

4 hrCook Time

4 hr, 5 Total Time

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4.3 based on 4 review(s)

Ingredients

  • 2 lbs. store-bought bone-in or boneless chicken wings (see note above in making your own)
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 cup light mayonnaise
  • 2 tablespoon corn syrup
  • 4 tablespoons grated parmesan cheese
  • 2 teaspoon lemon juice
  • 2 teaspoon apple cider vinegar
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons red pepper flakes
  • salt and pepper to taste

Instructions

  1. Whisk together all of the ingredients except for chicken in a large bowl.
  2. Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
  3. Cook on high for 3-4 hours or low for about 7 hours.
  4. Pour on remaining sauce and cook for another 15 minutes.
  5. Serve hot with buffalo sauce for dipping if desired.
  6. Note: for crispier wings, prepare chicken (following package instructions) in the oven prior to tossing in sauce. I used store-bought chicken wings, but you can also make your own! Click HERE for some great tips on making your own!
7.6.7
1862
https://www.thecookierookie.com/slow-cooker-garlic-parmesan-wings/
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Calories
849 cal
Fat
66 g
Carbs
15 g
Protein
44 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comments

Kacey @ The Cookie Writer
I never even thought to make chicken wings in the slow cooker! I am always making them in the oven worrying if they will turn out crispy or not! Cannot wait to give this cooking method a try as your wings turned out beautiful!
Meg @ The Housewife in Training Files
Whoa girl...even with these boneless and effortless wing, I would be done to devouring them! And genius idea to pick up these before a potluck...never thought to do that! Pinned!
[email protected] Cravings
The parmesan wings are my absolute favorite at BWW! My husband prefers the smoke your pants off hot ones, but he also likes to steal these from mine. Now I can make them at home! Great pics,btw!
    Becky Hardin
    Oh I can't handle the Smoke your pants off hot ones...tell your husband bravo!!
[email protected]
I had no idea you could make wings in the slow cooker, that's pretty genius and these look really good.
Katerina @ Diethood
I want to inhale all of these wings! What could be better than garlic parm wings in the slow cooker?! LOVE IT!!
Ashley
My husband is always begging me to make wings .... and most of the time I just ignore him! haha So bad. He would LOVEEE these!
krista @ joyfulhealthyeats
Garlic Parmesan is hands down my favorite! I get them all the time at BWW or Wing Stop but not anymore! LOVE!
Beth
Obviously I am going to ask you about your props. That round cooling rack.. it doesn't look like the same one you bought from crate and barrel.. :) <3
    Becky Hardin
    HA!!! It's not, this one was actually about $3 from an antique store by my house. It's super flimsy but I love it!
      Beth
      Well I love it!! I was secretly hoping it was another C&B find because I'm going there this weekend!
        Becky Hardin
        Everytime I go there my bank account gets abused!!! Hope you found lots of great stuff :)
Michelle @ Blackberry Babe
OMG these look heavenly. I love those wings from "B-Dubs." ;) Gotta try these!
Allie H.
These sound so awesome! I'd say the best way to get any crisp on is to pull them out before you put the remaining sauce on and do that step on a pan so you can toss them under the broiler for that 15 minutes (maybe more) so you get that remaining layer really set on your chicken. You could do a quick pan fry just to brown them, too, before you put them in the crockpot and they should help get that texture.
    Becky Hardin
    Such good ideas Allie, THANK YOU!! I'm going to try that method next time!!
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