Toasted S’mores Martini with Marshmallow Vodka

By Becky Hardin

Updated Sep 16, 2025

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I have always loved s’mores and this toasted s’mores martini with marshmallow vodka is one of my favorite cocktails! With layers of cream, marshmallow vodka, and chocolate liqueur all you need is a graham cracker rim. I just think these are so cute, and it makes it even better that they seriously taste like a toasted s’more fresh out of the fire.

S’mores are one of my favorite sweets of all time. I even had a s’mores bar at my wedding in lieu of a cake! They remind me of camping and family time. I may love s’mores but I don’t necessarily want to have to camp in the cold and dirt to enjoy them. This toasted s’mores martini with marshmallow vodka is the perfect way for me to enjoy the ultimate flavors of Fall while still being indoors in the comfort of my own home.

Tips for Beginners

• Make the rim first! It’s really hard to smear the chocolate syrup on the rim after the fact.
• Slow as you pour. If you want the drink to be layered, pour each part very slowly over an upside-down spoon. If you think you’re pouring slow enough, slow down!
• Pre-toast the marshmallow. This is really important to make this drink go off without a hitch. You just want to brown them slightly, so that they will light quickly once you’re ready to serve your drinks.

Recipe Card

Toasted S’more Martini

4.50 from 64 votes

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 1 martini

Author: Becky Hardin

Print Rate

This toasted s'mores martini with marshmallow vodka is one of my favorite cocktails! It seriously tastes like a toasted s'more fresh out of the fire.

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Ingredients 

1x2x3x

For the Rim

• ▢ ½ tbsp chocolate syrup I used Hershey's
• ▢ 1 tbsp crushed graham crackers

For the Drink

• ▢ 1 oz. chocolate liqueur dark or milk
• ▢ ½ oz. marshmallow vodka I used Smirnoff Fluffed, but any brand will work
• ▢ ½ oz. heavy cream
• ▢ 1 marshmallow for garnish

Video

Instructions 

• Dip the rim of your glass in the chocolate syrup and then in the crushed graham cracker.
  ½ tbsp chocolate syrup, 1 tbsp crushed graham crackers
• Pour the chocolate liqueur as slowly as possible over an upside down spoon into the glass.
  1 oz. chocolate liqueur
• Mix together the heavy cream and marshmallow vodka in a separate container.
  ½ oz. marshmallow vodka, ½ oz. heavy cream
• Pour the vodka mixture as slowly as possible over an upside down spoon to make the layered look (see picture).
• Place the marshmallow on a bamboo stick as a skewer.
• Brown the marshmallow slightly over an open flame (or under a broiler). Do not allow it to catch on fire.
  1 marshmallow
• Lay the bamboo stick on the drink and light the marshmallow for effect before drinking. Stir together the drink and enjoy!

Serving: 1martiniCalories: 271kcalCarbohydrates: 34gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 85mgPotassium: 54mgFiber: 1gSugar: 25gVitamin A: 208IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Store

Any leftover martini can be stored in an airtight container in the fridge for up to 1 week. I recommend storing the drink without the toppings and just top when you are ready to serve again.

Serving Suggestions

This is a great date night drink! Pair it with beef Wellington or beef tenderloin and melting potatoes for a meal that’s sure to impress!

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