Cheeseburger Sliders (Baked Sliders Recipe)

By Becky Hardin

Published Sep 12, 2025

ShareJump to Recipe

Cheeseburger Sliders are a fun and easy meal perfect for those busy school nights or exciting game days! When I’m not sure what to make for dinner, my son Henry always requests these. There’s nothing better than these easy baked sliders for feeding a hungry crowd.

Easy Cheeseburger Sliders Recipe

I simply cannot get enough baked sliders in my life. Being a parent is busy, especially around back to school, and these cheeseburger sliders are just one way I make life easier. I tested several ways to make the burger part of these sliders, and once I developed this technique, I knew I’d found a winner.

I’ve also created an amazing glaze, which is optional. You can use as little or as much as you’d like. I find it helps to keep the bread from getting too dry and toasted. Alternatively, you can tent the dish with foil to keep the tops from burning. 

Recipe Card

Cheeseburger Sliders Recipe

4.60 from 513 votes

Prep: 10 minutes mins

Cook: 40 minutes mins

Total: 50 minutes mins

Servings: 6

Author: Becky Hardin

Print Rate Pin

Baked Cheeseburger Sliders are loaded with cheese, sautéed onion, sesame butter, and a juicy ground beef patty. These are a perfect Super Bowl recipe to feed your hungry crowd.

Step-by-step photos can be seen below the recipe card.

Save this recipe!

Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Go

Equipment

• 9×13 Baking Pan

Ingredients 

1x2x3x

For the Cheeseburgers

• ▢ 2 lbs lean ground beef I used 85%
• ▢ 2 tsp garlic powder
• ▢ 1 tsp kosher salt
• ▢ 2 tsp ground black pepper
• ▢ 1 tbsp olive oil
• ▢ ½ white onion diced
• ▢ 12 slider-sized Hawaiian rolls (1 package)
• ▢ 12 (¾ oz.) cheese snack bars any flavor — I used Borden

For the Glaze (Optional)

• ▢ ¼ cup unsalted butter melted (½ stick)
• ▢ ½ tsp kosher salt
• ▢ 2 tbsp brown sugar
• ▢ 3 tsp Worcestershire sauce
• ▢ 2 tbsp Dijon mustard
• ▢ ½ tbsp sesame seeds plus more for garnish

Instructions 

• Preheat oven to 350°F.
• Combine the beef and spices in a bowl.
  2 lbs lean ground beef, 2 tsp garlic powder, 1 tsp kosher salt, 2 tsp ground black pepper
• Press the beef into the bottom of a 9×13-inch baking dish into a flat and even layer.
• Bake for 20 minutes. Drain the liquid and set aside.
• Slice the rolls in half lengthwise. Place the bottom half in a lined baking pan.
• Top the bottom half of the rolls with the cooked beef.
• In a large skillet set over medium-high heat, add the olive oil. Add in the diced onion and stir to coat. Cook until the onion is translucent and fragrant.
  1 tbsp olive oil, ½ white onion
• Top the beef with the cooked onions, cheese, and top half of the bun.
  12 slider-sized Hawaiian rolls
• In a small bowl, combine the melted butter and all other ingredients for the butter topping.
  ¼ cup unsalted butter, ½ tsp kosher salt, 2 tbsp brown sugar, 3 tsp Worcestershire sauce, 2 tbsp Dijon mustard, ½ tbsp sesame seeds
• Brush the tops of the rolls liberally with melted butter (or pour it over) mixture and sprinkle the sesame seeds on top.
• Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melty.
• Slice into individual sliders and serve hot. Enjoy!

Becky’s Tips

• Check the internal temperature of the meat in the center of the pan with an instant-read thermometer. Use my burger temperature chart to find the perfect temp for you!

Serving: 2slidersCalories: 736kcalCarbohydrates: 40gProtein: 46gFat: 43gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 161mgSodium: 1057mgPotassium: 595mgFiber: 3gSugar: 10gVitamin A: 672IUVitamin C: 1mgCalcium: 392mgIron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Cheeseburger Sliders Step by Step

Get the oven going: Preheat the oven to 350°F.

Make the beef: Add 2 lbs lean ground beef, 2 tsp garlic powder, 1 tsp kosher salt, and 2 tsp ground black pepper to a bowl and mix to combine.

Take the beef and press it into the bottom of a 9×13-inch baking dish, pressing it down into a flat and even layer.

Bake the beef for 20 minutes, drain whatever liquid has accumulated, and set the beef aside.

Prepare the sliders: Slice the Hawaiian rolls in half lengthwise and place the bottom half on a lined cookie sheet.

Top the bottom half of the rolls with the cooked beef.

Cook the onions: Heat 1 tbsp of oil in a large skillet set over medium-high heat, and then add the diced onion. Stir the onion into the oil to coat and cook until the onion is soft, translucent, and fragrant.

Top the beef with the cooked onions, cheese slices, and the top half of the buns.

Make the glaze: Combine ¼ cup unsalted butter, ½ tsp kosher salt, 2 tbsp brown sugar, 3 tsp Worcestershire sauce, 2 tbsp Dijon mustard, and ½ tbsp sesame seeds in a bowl and mix to combine.

Finish the sliders: Use a pastry brush to brush the tops of the rolls liberally with the melted butter glaze, and then sprinkle a few more sesame seeds on top.

Bake the sliders for 20 minutes, or until the bread is nicely toasted and the cheese is completely melted.

Slice into individual portion-sized sliders and serve hot. Enjoy!

Variations on Hawaiian Roll Cheeseburger Sliders

I’ve chosen to make our baked sliders with onion and cheese, but there are so many ways you can change things up and keep it fun:

• Add peanut butter! Have you ever heard of a goober burger? It’s a cheeseburger topped with peanut butter. Sounds weird but trust me—they’re delish. It’s a bit of a Missouri tradition (the Wagon Wheel Inn was somewhere we frequented in my childhood). I hope you give it a try because it’s truly fantastic.
• Add other toppings such as tomatoes, bacon, pickles, or more. Any ingredients that won’t wilt (aka lettuce) would be a great addition to these baked burgers. I like to have a toppings bar on hand when feeding a crowd.
• Get creative with the cheese selection. Cheeseburgers are meant to be made with all kinds of different cheeses. I want to try pub cheese on these next.
• Use chicken or turkey instead of beef. Any ground meat will work in this recipe. Buffalo chicken would also be a great variation.

How to Store

If you want to get a head start, you can make the beef and onions one day ahead, but I wouldn’t recommend assembling on the rolls until the day of, or the rolls may become soggy.

If you’ve prepared the cheeseburgers but aren’t quite ready to serve them, you can place them in a 200°F oven covered with foil to keep them warm until you are ready.

Store leftover cheeseburger sliders in an airtight container or wrapped tightly in aluminum foil for up to 4 days. Reheat in a 350°F oven for 15-20 minutes, or until warmed through.

Freeze baked sliders individually wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

The great thing about these cheeseburger sliders is that they’re so versatile. I serve them on their own as an appetizer, or with everything from crispy homemade French fries to chewy and cheesy soft pretzels. Some of my favorite kid-friendly sides are these flavorful baked sweet potato chips, crispy tater tots, and creamy loaded mac and cheese.

more slider recipes we love

Slow Cooker Corned Beef and Cabbage Sliders (with Guinness Mustard!)

Breakfast Sliders

Healthy Chicken Salad Sliders

Baked Meatball Sliders

Our Cheeseburger Sliders recipe was originally published on 09/12/23. It was retested, reworked, and republished to be better than ever on 9/12/25.