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Healthy Chicken Salad Sliders are always on my summer menu. I find they are fun for showers, parties, or any get-together. I take rotisserie chicken and mix it with Greek yogurt, apples, grapes, and cranberries, and slather it all onto whole wheat slider buns for a hearty and tasty sandwich. With just 10 minutes of prep, I can never go wrong with this easy recipe.
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“I made these tonight and they were an absolute hit. I changed the recipe a little bit and used peanuts instead of almonds and dried Thompson raisins instead of grapes. It was easy to make and delicious. I will definitely make it again. Thank you!” – Joanna
Your New Favorite Chicken Salad Slider
Healthy Chicken Salad Sliders are a version of this chicken salad sandwich, which I have been obsessed with. Chicken salad is always my go-to lunch, and now, I have another way to prepare it.
Tasty, so easy to make, and flavorful, all I do is combine cooked chicken with cranberries, grapes, apples, almonds, and Greek yogurt, and I’ve got a creamy, crunchy, sweet, and savory filling to layer between the bun. When I’m in the mood for a chicken salad option with a bit of a kick, these Mexican chicken salad sandwiches are my go-to choice. I like to prepare these sliders for a quick midweek lunch, but they also make an appearance at summertime gatherings.
Tips for Beginners
- Change the add-ins. I made mine with grapes, slivered almonds, apple, and craisins, but you can customize it any way you like and add your favorites into the mix. I think it would be delicious with celery, pineapple, pecans…the list goes on and on.
- Dice the add-ins small and evenly. This way, each bite is well-balanced.
- Toast the almonds. If you have time, toasting adds a deeper flavor.
- Dry the grapes well. Pat the grapes down after washing them to remove any moisture, which can dilute the taste of the chicken salad.
Healthy Chicken Salad Sliders
Ingredients
- 6 whole wheat slider buns or pretzel buns for some added flavor
- ½ lb. shredded and chopped rotisserie chicken
- 1 cup Granny Smith apples cubed
- 1 cup grapes red or green, halved
- ¼ cup slivered almonds
- ¼ cup dried cranberries
- 1 tsp garlic salt
- salt and pepper to taste
- ¾ cup plain Greek yogurt
- 6 lettuce leaves for the buns
Video
Instructions
- In a large bowl, combine all of the ingredients (except the buns).½ lb. shredded and chopped rotisserie chicken, 1 cup Granny Smith apples, 1 cup grapes, ¼ cup slivered almonds, ¼ cup dried cranberries, 1 tsp garlic salt, salt and pepper to taste, ¾ cup plain Greek yogurt
- Scoop out a spoonful of the chicken salad, and place it onto each bun lined with lettuce. Secure with a toothpick, if desired.6 whole wheat slider buns
Becky’s Tips
- Add your favorite mix-ins; try celery, pineapple, or pecans.
- So each bite is well-balanced, cut the mix-ins small.
- Toasting the almonds adds more depth of flavor.
- Make sure the grapes are dry, so they don’t dilute the taste of the chicken salad.
- Store in the fridge for up to 2 days.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Healthy Chicken Salad Sliders Step by Step
Combine the ingredients: Combine ½ lb. shredded and chopped rotisserie chicken, 1 cup Granny Smith apples, 1 cup grapes, ¼ cup slivered almonds, ¼ cup dried cranberries, 1 tsp garlic salt, salt and pepper to taste, and ¾ cup plain Greek yogurt in a large bowl.
Prepare the buns: Portion the chicken salad onto each of the 6 slider buns. Use a toothpick to secure the bun if you wish. Enjoy!
How to Store
Store leftover sliders in an airtight container in the fridge for up to 2 days. Any longer and you may get a soggy bun.
Serving Suggestions
I love serving these sliders for lunch with a bowl of mom’s tomato soup with cheesy crostini, and a side of these crunchy homemade baked sweet potato chips. Sometimes, I’ll make a batch of refrigerator pickles to add more crunch to my meal. This recipe is quick and easy to prepare, so ideal for a busy weekday but also fun to prepare for a weekend summer picnic.
More Chicken Sandwich Recipes To Try
- In this Crispy Chicken Sandwich, the chicken is perfectly tender and juicy, and the coating is perfectly crispy and loaded with flavor.
- This Chicken Bacon Ranch Sandwich is full of juicy chicken, crispy bacon, creamy cheese, and a tangy ranch dressing.
- For this Grilled Chicken Sandwich, I take tender chicken breasts and coat them in a smoky homemade seasoning blend.
I have always disliked mayo AND miracle whip so I’ve been making my chicken salad like this ( or various versions, but always using yogurt as a binder). Everyone who’s ever eaten it loves it. Healthy and delicious. So glad others are catching on! My other favorite trick is using avocado in the same way for a more savory chicken or tuna salad! Tuna, red onion, lemon juice, mashed avocado are the base, then just let your imagination run wild with add ins. Current favorite for me is walnuts and almonds- I’m adding them to everything!
Thanks for sharing, Karen!
I wonder how it taste
These look terrific. I’m hosting a baby shower next weekend, and they’ll be a perfect addition. I’ve also linked to them on my blog’s healthy recipes weekend roundup. Delicious!
Aw thank you so much Kristi! So sweet of you. Hope you love them!
Thanks for the recipe! The only think I would change is to prepare my own chicken–Rotisserie Chicken (store bought) is not very healthy for you–super high in sodium and pumped with animal antibiotics…so many easy ways to prepare chicken in a much healthier way.
That’s a really good point. I’m still learning all the time, and I’m sure you’re right! Thanks for stopping by!!
I just made this and was wondering if you knew how long it wold stay good in the fridge?
With the yogurt I would think 2 or 3 days tops. I did have mine the next day and it was totally fine. Hope you love it! Thanks for stopping by :)
Just ate it and I love it! Thank you for the information!
I think this chicken recipe sounds so good~it’s awesome.
Thank-You so much for this recipe.
Thanks so much Sally! You’re always so sweet :)
Isn’t Greek yogurt amazing! Chicken Salad is one my favorites but I haven’t eaten it for a while because I don’t eat mayonnaise anymore. Sometime in the near future I’m going to try out this recipe. Pinning now :)
Yes!! I’m totally obsessed and always have it on hand. Hope you love the recipe if you try it! :) Thanks for stopping by
I made these tonight and they were an absolute hit. I changed the recipe a little bit and used peanuts instead of almonds and dried Thompson raisins instead of grapes. It was easy to make and delicious. I will definitely make it again. Thank-you!
Ahhhhh this chicken salad looks amazing!!!! On my list to make soon!
These look super yummy, filling AND healthy! I’m excited to try them!