Baked Tomatoes with Cheese are a super quick and super easy side dish or appetizer for any occasion! These cheesy tomatoes are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away.
What’s in Tomatoes Baked with Cheese?
These cheesy baked tomatoes are just too tasty! I’ll never get tired of the fresh flavor of these simple ingredients. This Caprese salad-inspired dish is just so classically Italian, and the Italians sure know how to make a simple yet delicious dish!
- Roma Tomatoes: Also known as Italian plum tomatoes, these are great for roasting. Beefsteak tomatoes also work well because of their large size and regular shape.
- Cheese: The mixture of Parmesan and mozzarella cheese is creamy, tangy, and so delicious!
- Basil: Adds a pop of color and freshness.
- Olive Oil: Helps the cheese brown.
Pro Tip: Broil these tomatoes for a few minutes to get the cheese extra brown and bubbly!
Variations on Baked Parmesan Tomatoes
You can change up the type of cheese and herbs to change the flavor of these tomatoes. Pepper jack or Mexican blend and cilantro would be great for taco-inspired tomatoes. Gruyere or Swiss and caramelized onions would make delicious French onion soup-inspired tomatoes. And some feta and oregano would make delicious Mediterranean tomatoes.
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Nope! The tomato skins help hold these tomatoes together, so I don’t recommend removing them.
If you overcrowd the tomatoes on the baking sheet, they can steam rather than roast, leading them to turn mushy. Make sure to give plenty of space for the air to circulate around the tomatoes.
Yes, you can overcook tomatoes. Overcooked tomatoes will turn mushy and fall apart.
How to Store and Reheat
Store baked tomatoes with cheese in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave until the tomatoes are just warmed through. I do not recommend freezing these tomatoes.
Serving Suggestions
You can never go wrong with ripe tomatoes, shredded cheese, and fresh herbs. And I really loaded the cheese on these bad boys (as if that’s a surprise)! A little bit of homemade basil pesto and balsamic glaze on top would be sooo good!
Serve these tomatoes with grilled chicken breasts, baked pesto salmon, creamy garlic scallops, or pan seared ribeyes.
More Caprese-Inspired Recipes We Love
We absolutely LOVED this recipe. I gave it 4 stars because they stuck to the parchment paper and we couldn’t eat a few slices because the paper wouldn’t come loose. Next time I’ll use a little nonstick spray or olive oil on the parchment!
We’re so glad you enjoyed this recipe! Hopefully nonstick will do the trick next time!
Reynolds non stick aluminum foil was the best! No issues!
Can these be done in a air fryer? I just got one and I love trying new things. What would the settings be? Thanks
We would try 400°F for 8-10 minutes!
Hi there.
Definitely going to try this recipe. I have a question about the oil drizzled on top. I know one could simply omit it, but what is the reason behind it? Flavor, crisping up the cheese, something else?
Thanks!
It helps with browning!
I’m not really a tomato fan at all. I usually pull them off my sandwiches and salad. But I’m on a diet and I needed a new veggie to try. So I opted for the tomato and found your recipe. It was delicious! Tasted like eating a pizza to me. Big win. Will definitely cook again. Great side dish!
How many servings does this break out to? I’m curious about the nutritional information for those of us on WW instead of Keto …
Hi, Cindy! All of this info is available on the recipe card! This recipe makes 4 servings. If you click on the heading titled “Nutritional Information” at the bottom of the recipe card, you’ll be able to see the full nutrition for this recipe!
Omg, made these as a snack, delicious! Recipe is a keeper, will definitely keep making these. Thank you for sharing!
These are amazing. My new go to meal. Thank you so much. Love them.
Absolutely Perfection!!! Wouldn’t change a thing!!!!!
For the soggy reviews, Becky, do you think that putting the tomatoes on an oven-safe rack would help?
I haven’t tried it before, just wondering!
Thanks, David, I’m glad you liked the recipe. And yes, placing a rack that fits inside the baking tray will help the air circulate on the underside of the tomatoes, which should help crisp them up for anyone who isn’t pleased with the texture.
Where is the seasoning? Black pepper salt garlic.
The Parmesan adds a lot of saltiness, but you can absolutely add more seasonings if you like!
Mmmmmm good