S’mores Dessert Pizza Recipe (Easy S’mores Pizza)

By Becky Hardin

Updated Jul 6, 2026

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S’mores Dessert Pizza is a sweet, chocolaty dessert I make just like a pizza. I’ve layered the sweet graham cracker-infused dough with all the classic s’mores flavors: milk chocolate, graham cracker crumbs, and fluffy marshmallows. Broiled to perfection, it turns out crispy, chewy, chocolaty, and gooey. This easy dessert pizza recipe is fun to make, even more fun to eat, and ready in under 30 minutes.

The Ideal Campfire-Inspired Dessert

I’m a huge fan of s’mores. There’s just something irresistible about crisp graham crackers, melty milk chocolate, and a perfectly toasted marshmallow. It’s a classic treat my whole family loves, whether we’re gathered around a campfire on a camping trip or making memories at a backyard party.

But I don’t want to wait for a campfire to enjoy those nostalgic flavors. That’s exactly why I created this S’mores Dessert Pizza. It has everything you love about traditional s’mores—rich chocolate, gooey marshmallows, and buttery graham cracker goodness—all baked into a fun, shareable dessert that’s easy to make any time of year.

I start by making my own dessert pizza dough, melt chocolate chips to create the sauce, then add on a layer of graham cracker crumbs, mini marshmallows, and more chocolate chips as the toppings. I throw it under the broiler so it’s gooey and ready to serve. This recipe is great for feeding a small crowd, so I’ll often make it when we’re hosting a backyard BBQ, on game day, or at any family gathering.

Tips for Beginners

• Don’t overbake the crust. Bake it just until it’s lightly golden around the edges, as it will firm slightly as it cools. I prefer this type of softer crust as it keeps the pizza chewy rather than dry.
• Spread the chocolate right away. Don’t let the pizza sit with the melted chocolate chips, or you’ll be unable to spread them out.
• Let the pizza sit for a few minutes after broiling. This allows time for the chocolate to firm up slightly so it doesn’t ooze all over the place when you slice the pizza.
• Use different types of chocolate. I love using milk chocolate, but dark, semi-sweet, or even your favorite chocolate bar, chopped, will taste great.
• Play around with the toppings. Feel free to add chopped peanut butter cups, crushed pretzels, toffee bits, mini peanut butter chips, or even sliced strawberries or banana would be fun.

Recipe Card

Easy S’mores Dessert Pizza

Difficulty: Easy

4.49 from 60 votes

Prep: 10 minutes mins

Cook: 17 minutes mins

Total: 27 minutes mins

Servings: 8 slices

Author: Becky Hardin

Print Rate Pin

This S'mores Dessert Pizza has all the classic s'mores flavor of melted chocolate, graham crackers, and fluffy marshmallows, baked into the most amazing pizza.

Step-by-step photos can be seen below the recipe card.

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Ingredients 

1x2x3x

• ▢ 1⅓ cup all purpose baking flour 181g
• ▢ ¼ teaspoon baking soda
• ▢ 1 cup graham cracker crumbs 142g, divided (from about 9 cracker sheets)
• ▢ ½ cup salted butter 113g, room temperature (1 stick)
• ▢ ¼ cup brown sugar 53g
• ▢ ½ cup granulated sugar 100g
• ▢ ½ tsp kosher salt
• ▢ 1 large egg 50g, room temperature
• ▢ 1 teaspoon pure vanilla extract 4g
• ▢ 1¼ cup milk chocolate chips 213g, divided
• ▢ 2½ cups mini marshmallows 108g
• ▢ chocolate sauce optional, for drizzling

Video

Instructions 

• Preheat oven to 350°F. Spray a 13-inch deep-dish pizza pan with nonstick spray. Set aside.
• In a medium bowl, whisk the flour, baking soda, and ¾ cup graham cracker crumbs together. Set aside.
  1⅓ cup all purpose baking flour, ¼ teaspoon baking soda, 1 cup graham cracker crumbs
• In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugars, and salt together.
  ½ cup salted butter, ¼ cup brown sugar, ½ cup granulated sugar, ½ tsp kosher salt
• Slowly add in the egg and vanilla and mix until creamy. Add in the dry ingredients and slowly mix until fully combined.
  1 large egg, 1 teaspoon pure vanilla extract
• Using your hands, press the dough firmly into the bottom of the pizza pan.
• Use a fork to pierce the dough all over, about 20-25 times.
• Bake for 8-10 minutes, or until the crust begins to brown and is baked through.
• Remove from the oven and immediately sprinkle with 1 cup chocolate chips, leaving a rim around the outside untouched (for the “pizza crust”).
  1¼ cup milk chocolate chips
• After about 3-4 minutes, the chocolate chips will have melted enough for you to be able to use a spoon to spread it out, like “pizza sauce”. Spread out until smooth.
• Sprinkle with the remaining ¼ cup graham cracker crumbs, then the mini marshmallows and remaining ¼ cup chocolate chips.
  2½ cups mini marshmallows
• Place under a broiler set to high for 1-3 minutes, or until the marshmallows are just browned. Watch closely so the marshmallows don’t burn.
• Remove from the oven and drizzle with chocolate sauce, if desired. Slice and serve.
  chocolate sauce

Equipment

• Kitchen Scale (optional)
• 13-inch Deep-Dish Pizza Pan
• Stand Mixer

Becky’s Tips

• Bake the crust just until it’s lightly golden, as it will firm slightly as it cools. 
• Spread the melted chocolate as soon as you take the pizza out of the oven. 
• Let the pizza sit for a few minutes after broiling so the chocolate firms up a touch and doesn’t ooze out when you cut it. 
• Use dark, semi-sweet, or even your favorite chocolate bar, chopped, instead of the milk chocolate.
• Add chopped peanut butter cups, crushed pretzels, toffee bits, mini peanut butter chips, or sliced strawberries or bananas as toppings.
• Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Serving: 1sliceCalories: 447kcalCarbohydrates: 68gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 56mgSodium: 369mgPotassium: 63mgFiber: 1gSugar: 41gVitamin A: 385IUCalcium: 24mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make S’Mores Dessert Pizza Step by Step

Get the oven ready, prep the pans, and combine the dry ingredients: Preheat the oven to 350°F, spray a 13-inch deep-dish pizza pan with nonstick spray, and combine 1⅓ cup all purpose baking flour, ¼ teaspoon baking soda, and 1 cup graham cracker crumbs.

Cream the butter and sugar: In the bowl of a stand mixer fitted with the paddle attachment, cream the ½ cup salted butter, with ¼ cup brown sugar, ½ cup granulated sugar, and  ½ tsp kosher salt.

Add the egg and vanilla: Slowly add one egg and 1 tsp vanilla and mix until creamy. Add the dry ingredients and slowly mix until fully combined.

Transfer the dough: Use your hands to press the dough into the bottom of the pizza pan and pierce with a fork, about 20-25 times. This allows the air to pass through without the dough bubbling up.

Bake: Bake for 8-10 minutes, or until the crust begins to brown and is baked through.

Add chocolate chips: Remove from the oven and immediately sprinkle with 1 cup of chocolate chips, leaving a rim around the outside untouched for the “pizza crust”. After about 3-4 minutes, spread the chocolate out like you would a pizza sauce until smooth.

Add graham cracker crumbs and chocolate chips: Sprinkle the crust with the remaining ¼ cup graham cracker crumbs, then the mini marshmallows and remaining ¼ cup chocolate chips.

Broil: Boil the pizza for 1-3 minutes, or until the marshmallows are just browned. Watch carefully so the marshmallows don’t burn or catch fire.

Drizzle and serve: Remove from the oven and drizzle with chocolate sauce, if desired. Slice and serve.

How to Store

Store leftovers in an airtight container on the kitchen counter for up to 3 days or in the refrigerator for up to 5 days.

Reheat

To melt the chocolate and warm the marshmallows, reheat in the oven or in the microwave.

Freeze

You can freeze the baked pizza and then thaw it at room temperature before enjoying again. Note that the marshmallows may be a bit chewier after being frozen and thawed.

Make Ahead

If you want to get a head start, you could prepare the crust and then freeze it until you are ready to bake the pizza, or up to 3 months.

Serving Suggestions

This delicious dessert pizza is great on its own, but I love taking it up a notch and adding a few dollops of whipped cream or a few scoops of this colorful red velvet ice cream or this creamy pumpkin ice cream. This s’mores pizza comes together in just under half an hour, so it’s great for a fun weeknight dessert. Though it also lends itself well to backyard BBQs, family get-togethers, or whenever I’m hosting a small crowd.

More S’mores Recipes To Try

• These S’mores Cookies feature pre-made refrigerated chocolate chip cookie dough, which I dip in milk chocolate and then in graham cracker crumbs.
• For these S’mores Ice Cream Sandwiches, I take graham crackers and make a sandwich with chocolate frosting, marshmallow fluff, and ice cream.
• These S’more Brownie Cookies are loaded with marshmallows, chocolate chips, and crushed graham crackers. 

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