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This is a fun one, the giant party sub! I love getting creative with classics, and this sub is just that. A fun and creative way to make a sub to feed a crowd. It’s totally customizable and made with bread dough right in a bundt pan. Layer it with your favorite cold meats, cheeses, and accouterment for your next picnic or game day.
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Pin ItMy kids have become obsessed with this party sub. I fear I may never be able to make a regular sandwich again. Every gathering now demands an overstuffed masterpiece, and honestly, I don’t mind—this Bundtwich is as fun to make as it is to eat. With layers of savory meats, melty cheese, and just the right mix of crunchy veggies, it’s a total crowd-pleaser. Plus, it’s so easy to customize that I can switch up the fillings and keep everyone happy.
Giant Party Sub
Ingredients
- 2 rolls of refrigerated bread dough I used Pillsbury bread dough
- 1/2 cup mayonnaise
- 3/4 lb. deli ham slices
- 3/4 lb. deli turkey slices
- 8 slices Colby jack cheese
- 10 slices of cooked bacon
- 2 large tomatoes sliced
- 1/4 cup thinly sliced red onion optional
- 2 cups shredded iceberg lettuce
Video
Instructions
- Preheat the oven to 350°F.
- Remove the dough from the packaging and place the rolls in the bottom of a greased bundt pan. Pinch the ends of the rolls together to form a ring.2 rolls of refrigerated bread dough
- Bake for 20-25 minutes until the bread is golden brown. Invert to a wire rack to fully cool.
- Slice the bread in half horizontally. Spread mayonnaise on the top half.1/2 cup mayonnaise
- Layer the cheese, ham slices, turkey slices, bacon, and tomatoes on the bread.3/4 lb. deli ham slices, 3/4 lb. deli turkey slices, 8 slices Colby jack cheese, 10 slices of cooked bacon, 2 large tomatoes
- Top with lettuce and red onion.1/4 cup thinly sliced red onion, 2 cups shredded iceberg lettuce
- Place the top half of the bread on the sandwich. Slice and enjoy.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Cook a Giant Party Sub Step by Step
Gather the Ingredients: Gather all your ingredients.
Prepare the Dough: Preheat the oven to 350°F and grease a bundt pan. Remove 2 rolls of refrigerated bread dough from the packaging and place them in the bottom of the pan. Pinch the ends of the rolls together to form one piece into a ring.
Bake the Bread: Place the bread into the oven on the middle rack and bake for 20-25 minutes. The bread should be golden brown. Remove the bread from the oven and invert it onto a wire rack to cool fully.
Slice and Spread: Once the bread is fully cooled, slice it in half horizontally. Spread ½ cup of mayonnaise on the top half of the bread.
Stack the Fillings: Evenly layer ¾ lb deli ham slices, ¾ lb deli turkey slices, 8 slices of Colby jack cheese, and 10 slices of cooked bacon on the bread.
Top it Off: Top the meat and cheese with even layers of 2 sliced large tomatoes, ¼ cup thinly sliced red onion (optional), and 2 cups shredded iceberg lettuce.
Slice and Enjoy: Place the top half of the bread on the sandwich, slice it up, and serve. Enjoy!
Variations
The options are endless for this party sub. I make this in a variety of ways, depending on who I’m serving or when I’m serving it. Whether you’re feeding a crowd with classic deli favorites, spicing things up with bold flavors, or creating a lighter version, there’s a variation for everyone:
- Add your favorite meats and cheeses. Swap the turkey or ham for roast beef, salami, or pastrami, and use pepper jack, cheddar, or mozzarella.
- I love to add a spice kick like sliced jalapeños or a drizzle of spicy mayo or sriracha for extra heat.
- Make it into an Italian sub with Genoa salami and mortadella. Use provolone cheese and spread pesto or Italian dressing on the bread.
- Skip the meat and load up on roasted red peppers, marinated artichokes, sliced cucumbers, and extra cheese. Try adding hummus or a flavored cream cheese spread for more flavor.
How to Store Leftovers
Though I rarely have leftovers, when I do, I make sure to wrap them tightly in plastic wrap or aluminum foil to keep the bread from drying out. I also like to store them in an airtight container in the fridge for extra freshness. They never last long in my house—usually gone within a day or two—but if any are left by day three, I toss them to be safe.
Serving Suggestions
This party sub is built to feed a crowd making it perfect for game days alongside my favorite Super Bowl dips, for Fourth of July cookouts, birthday celebrations, and even holiday gatherings when I want something easy yet impressive. And if you’re feeling extra indulgent, pair it with a batch of homemade potato wedges or cheese fries for an extra hearty, crowd-pleasing feast that everyone will love. Don’t forget to serve it with a side of homemade pickles, chips, or a fresh pasta salad to complete the spread.
