Easy Guacamole Recipe…I’ve never heard three words sound more beautiful! This simple and delicious Food Processor Guacamole is filled with great ingredients, and only takes a few minutes to make. No chunks here, just smoooooth guac!

guacamole in a food processor with one chip dipped in

Easy Guacamole Recipe

This super easy guacamole recipe is so delicious. Blend everything together in a food processor for the ultimate easy dip recipe!

Guacamole is always easy to make–it’s just a few ingredients plus a bit of mixing. But Food Processor Guacamole takes it to the next level by blending all of the ingredients into the perfect texture!

You get all the amazing flavor of avocados, tomatoes, onions, and jalapenos, without the chunky texture. I mean, there’s nothing wrong with a chunky guacamole. I love it! But sometimes we just want that super smooth and creamy consistency for your chips. Plus you can skip the chopping, because who has time for that?

I know you’re going to just LOVE this guacamole recipe for Cinco de Mayo, Taco Tuesday, or any other occasion. There’s never a wrong time for guac after all!

How do you make guacamole in the easiest way? With a food processor! Blend everything into the perfect flavor and enjoy.

food processor filled with guacamole ingredients

guacamole in a food processor

Food Processor Guacamole

I absolutely love my food processor. It comes in handy during so many occasions, and just makes cooking so much easier. I’m always looking for new ways to use it, and the perfect guacamole recipe seemed like a great idea!

Normally I’d just mash up the avocado and blend everything by hand, but why do that when you can just throw it all in and let the machine do it for you? It creates the smoothest, creamiest texture you can imagine!

The great thing about this recipe is you don’t have to chop up all your ingredients into small pieces before you begin. The power of the food processor does all the work for you.

With this easy guacamole recipe, you get all the flavor of those great ingredients without the chunks…or if you like a chunky guac, you can just pulse slowly until you get the consistency you want.

Best Easy Guac Ingredients:

  • Avocados
  • Red Onion
  • Cherry Tomatoes
  • Jalapenos (with or without seeds, depending on how spicy you want it)
  • Cilantro
  • Lime Juice
  • Salt

What do you eat Guacamole with?

What do you eat guacamole with? Um, what do you NOT eat guacamole with? My quick answer is that you can eat it with everything. My more realistic answer is that you can use it on all your favorite Mexican dishes!

Of course guac is made for dipping, so serve it with your favorite tortilla chips and let everyone go to town. There’s no quicker way to empty a bowl of guacamole.

But instead of just an appetizer, you can also use it as a dip or topping on tacos, burritos, nachos, enchiladas, salads, chicken breast, casseroles…the list goes on and on. The flavor goes well with typical Tex-Mex ingredients like cheese, beans, chicken, tortillas, etc.

Try this easy guacamole recipe as a topping on some of these favorite dishes:

Tex Mex Recipes we Love

These Mexican Favorites would be perfect topped with a dollop of this Guacamole Dip!

bowl of tortilla chips next to a bowl of dip

small bowl of guacamole

How Do You Make Guacamole in a Food Processor?

Prep your ingredients, throw them in the food processor, pulse, and done. That’s all there is to this simple dip recipe! Give it 5 minutes and you’ve got the most delicious guac ready to serve.

You can use any food processor you have. So if you’ve already got one in your kitchen, consider this recipe next time you need an easy and quick guacamole recipe.

Just pulse until you reach your desired consistency; as smooth or as chunky as you like! Because sometimes you’re in the mood for chunky guac, and sometimes you want it nice and creamy. There’s no right or wrong here!

a bowl of guacamole with a chip in it in front of a bowl of chips

a bowl of guacamole next to a bowl of chips

Homemade Tortilla Chips

You can’t serve guac without tortilla chips! While a bag of store bought chips will do, homemade tortilla chips are the best dipping tool. I love baking my own chips for parties just to add an extra special detail to my dips. They come out crispy, crunchy, and SO fresh. I especially like serving them while they’re still warm.

I have recipes for Garlic Parmesan Tortilla Chips and Tequila Lime Tortilla Chips (my fave for queso, salsa, or guac). But you can use the same basic recipe and process to make your homemade chips and customize your flavor. A bit of sea salt would be a great option for simple homemade tortilla chips for dipping.

Easy Dips for Cinco de Mayo

Cinco de Mayo is the Day of Dips around here. I love all the tacos and burritos, and of course all the margaritas, but it would be nothing without the dips. If you’re throwing a party to celebrate (or just celebrating at home on your own), you need lots of quesos, salsas, and of course this easy guac recipe.

Here are my fave Cinco de Mayo Dips:

small bowl of dip with chips

This food processor guacamole recipe is EASY. Perfect for parties, game day, or any time you need a quick snack!

See the recipe card for details on how to make guacamole in a food processor. Enjoy!

Don’t forget to try our other guacamole recipes:

Recipe Card

Easy Food Processor Guacamole Recipe

4.75 from 24 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4 people
Author: Becky Hardin
Easy Guacamole Recipe...I've never heard three words sound more beautiful! This simple and delicious Food Processor Guacamole is filled with great ingredients, and only takes a few minutes to make. No chunks here, just smoooooth guac!
Easy Guacamole Recipe...I've never heard three words sound more beautiful! This simple and delicious Food Processor Guacamole is filled with great ingredients, and only takes a few minutes to make. No chunks here, just smoooooth guac!
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 2 ripe avocados peeled and halved
  • 1/2 red onion
  • 1/2 jalapeño if you want it spicy, leave in the seeds!
  • 1 cup loosely packed cilantro leaves cut off stems
  • 1/4 cup cherry tomatoes
  • 3 tablespoons lime juice
  • 1 teaspoon kosher salt

Instructions 

  • Place all ingredients in your KitchenAid 7 Cup Food Processor.
  • Pulse until smooth to your liking.
  • Serve with your favorite chips.
  • Enjoy!

Video

Calories: 172kcalCarbohydrates: 11gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 592mgPotassium: 561mgFiber: 7gSugar: 1gVitamin A: 480IUVitamin C: 19.7mgCalcium: 18mgIron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.75 from 24 votes (14 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

20 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Summer
Summer
June 23, 2024 10:30 pm

My guacamole turned out SO well!!! I ended up using jalapeños out of a jar, which I think added a sort of vinegar note. Everyone at the party just loved the guacamole5 stars

Zayd Tarjuman
Zayd Tarjuman
June 24, 2022 1:07 pm

I am so excited to try this recipe! As an 11-year-old, I look everywhere. And now that I found out we have a food processor hidden in the garage, I am so happy with how many things I can do with it. I can’t wait to try this guacamole recipe!5 stars

Samantha Marceau
June 24, 2022 2:09 pm
Reply to  Zayd Tarjuman

Let us know how it goes!

Zayd Tarjuman
Zayd Tarjuman
July 3, 2022 11:11 pm

It was perfect! I accidentally used Italian parsley which looks like cilantro instead. It was still tasting so amazing! I will try to post a photo tomorrow.5 stars

Zayd Tarjuman
Zayd Tarjuman
July 4, 2022 6:43 pm

Here is the picture5 stars

Image20220704164211.jpg
Samantha Marceau
July 5, 2022 9:14 am
Reply to  Zayd Tarjuman

Looks great!

Kelli Creech
Kelli Creech
August 21, 2020 3:48 pm

Just made this because my husband who “hated guacamole” decided on a recent trip to Mexico he “loved guacamole” – the difference was what we had in Mexico wasn’t chunky. Right out of the food processor he says this is a keeper! Thanks!5 stars

Becky Hardin
Becky Hardin
August 25, 2020 4:32 pm
Reply to  Kelli Creech

I’m glad I could help!! LOL

Pat
Pat
September 25, 2019 12:19 pm

But I don’t have a KitchenAid 7 Cup Food Processor! I guess I can’t make this …

Becky Hardin
Becky Hardin
October 24, 2019 8:19 pm
Reply to  Pat

You can use any food processor, it doesn’t have to be that model :)

Ashley F
Ashley F
April 5, 2019 11:04 am

I love how much easier this is! Perfect for taco night!5 stars

Kristyn
Kristyn
April 5, 2019 10:56 am

Give me the bowl!! It’s full of so much flavor & easy to make, which I love!5 stars

Becky Hardin
Becky Hardin
April 9, 2019 12:18 pm
Reply to  Kristyn

It’s so easy to make! Thank’s Kristyn!

Julie
Julie
April 5, 2019 10:53 am

I always love finding new guac recipes! Can’t wait to try this one.5 stars

Becky Hardin
Becky Hardin
April 9, 2019 12:25 pm
Reply to  Julie

It’s so delicious! Let me know what you think!

lauren kelly
lauren kelly
April 5, 2019 10:32 am

I love how easy, fresh and delicious this recipe is!5 stars

Becky Hardin
Becky Hardin
April 9, 2019 12:26 pm
Reply to  lauren kelly

Thanks, Lauren!

Rachael Yerkes
Rachael Yerkes
April 5, 2019 9:44 am

I know what I’ll be snacking on all summer long!5 stars

Becky Hardin
Becky Hardin
April 9, 2019 12:29 pm
Reply to  Rachael Yerkes

It’s a great summer snack!