These delicious light and fluffy yeast rolls are the perfect bread side dish for Thanksgiving and the holidays. They can easily be made ahead of time and frozen, so be sure to make a big batch!
Holiday Rolls Recipe
When it comes to Thanksgiving and Christmas dinners, I love to serve some freshly baked bread to go along with the rest of the feast. This year, I can’t wait to serve up the deliciously soft yeast rolls.
Simple to make from scratch, and my favorite thing is that they can be made days, weeks and months ahead of time, saving you some precious time!
Why You’ll Love this Yeast Roll Recipe:
- EASY: You need to allow time to let the dough rise, so this isn’t a quick recipe. However the ingredients and the method are very easy, so this is a great recipe if you are new to bread making.
- SOFT AND FLUFFY: You need to allow time to let the dough rise, so this isn’t a quick recipe. However the ingredients and the method are very easy, so this is a great recipe if you are new to bread making.
- FREEZER FRIENDLY: Make up a big batch of these rolls to freeze and grab the whenever you want!
How to Make these Make-Ahead Yeast Rolls
You can jump to the recipe card for full ingredients & instructions!
- Combine the yeast with sugar and water and let sit to activate it.
- Bet together the yeast with water, flour, egg, shortening sugar, and salt.
- Slowly stir in the remaining flour to form a soft dough.
- Place and roll the dough in an oiled bowl.
- Cover and let prove.
- Punch the dough down and refrigerate for at least 8 hours.
- Remove dough from the fridge several hours before you’re ready to bake.
- Punch the dough down and knead it on a floured surface.
- Divide the dough into balls, dip them in melted butter, and place them in a prepared pan.
- Cover with plastic wrap and let rise.
- Bake in a pre-heated oven.
- Let cool and serve or freeze.
To make the lightest and fluffiest rolls, you will need time to let the dough prove and rise several times. Make the dough the day before and let it rest overnight so that they are ready to bake the next day.
How long do they keep?
These rolls are best served soon after they come out of the oven, but they will keep for 3-4 days at room temperature. If you are planning to make them ahead, your best option is to freeze them as soon as they have cooled. Freeze them solid on a baking sheet before transferring to a freezer bag or airtight container.
Defrost frozen rolls for a few hours at room temperature and warm them through in the oven to serve.
What do you serve them with?
These yeast rolls are best served with lashings of butter! They are a great accompaniment to any meal. They work great with soups and stews and are a great addition to your Thanksgiving and Christmas meals. Try them with:
- This dough is as versatile as it is excellent. The yeast rolls can be made into a variety of shapes. Keep in mind the yield will vary depending on the shape and size of the rolls.
- The dough will need to be refrigerated overnight (or at least 8 hours) after the first rise. The dough is then removed from the fridge, shaped, and allowed to rise at room temperature until doubled in size, about 1½ hours, before baking.