Slow Cooker Corned Beef and Cabbage Sliders with Guinness Mustard are a fun and festive appetizer or meal, perfect for St. Patrick’s Day!
St. Louis knows how to do Saint Patrick’s Day. There are two parades every year, a big celebration downtown, and then a family clan parade that’s held in the traditionally Irish part of town, Dogtown. It is SO much fun, I wish you could all come! The parade is filled with families, the streets are lined with people having a great time, and lots and lots of Corned Beef and Cabbage is washed down with green beer! The best!
These super simple Slow Cooker Corned Beef and Cabbage Sliders (with Guinness Mustard!) make it easy to join in the celebration, even if you can’t make the Dogtown Parade.
These are so flavorful and require very little effort…my kind of meal. I know that doesn’t surprise you!
Happy St. Patrick’s Day all!
Be sure to try these other recipes:
I’ve got the corned beef in the crockpot right now for St. Patty’s Day dinner tonight! We love sliders, and this is perfect for today!
Darling and delicious looking. Of course! I’ve come to expect nothing less from you.
My husband has been asking me to make corned beef and cabbage for years!!! haha and I always ignore him. Oops :)
Maybe it’s time – these sliders are adorable!
Thanks Ashley!!!
What a great idea to turn this St. Patrick’s Day classic into sliders! I bet these taste delicious, Becky.
Thank you Andi! And thank you for featuring my recipe the other day, that was so sweet!
Love everything about these and photos are terrific!!
Thanks mom :)
I am in love with corned beef. These sliders are so cute I have to try them!
Thanks Shelby! I appreciate you stopping by!
I love a corned beef slider! I bet these are extra delicious with that mustard!
The mustard might just be my favorite part :) Thanks for stopping by Amanda!
oh how cute are THOSE! Want want want!
Ha, thank you Dorothy!
My husband is going to flip when I mention this recipe, Becky! First the brownies and now this? I need another case of stout!
You are so sweet, thank you Melanie!
How fun and tasty are these! Perfect for the celebration. Gotta say, the mustard sounds amazing!
Thank you so much Patricia!