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Traditional Slow Cooker Corned Beef and Cabbage

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Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots!

Traditional Slow Cooker Corned Beef and Cabbage is a MUST MAKE easy St. Patrick’s Day recipe! 

Traditional Slow Cooker Corned Beef and Cabbage is a MUST MAKE easy St. Patrick's Day recipe! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots!

St. Patrick’s Day has always been one of my very favorite holidays! As a red head, it just pays to wear green. It’s in my genes! St Louis has one of the biggest and most fun St. Patrick’s Day celebrations every year, and Corned Beef and Cabbage can be found on every corner. To make things even easier and tastier this year, I’ve decided to make SLOW COOKER Corned Beef and Cabbage! So simple and yum!

Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots! Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots!

This classic corned beef and cabbage recipe is a must make for St. Patrick’s Day! Dress in green, drink a Guinness (or an Irish cream coffee), and eat some Slow Cooker Corned Beef and Cabbage! It’s just a necessity!

Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots! Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots!

St. Patrick’s Day is the best day of the year to be red headed and pale skinned. I’m among my people!!

Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots!Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots!

Enjoy this slow cooker corned beef and cabbage recipe!!

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Calories
0.00 cal
Fat
0.00 g
Carbs
0.00 g
Protein
0.00 g


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Serves 6-8

Traditional Slow Cooker Corned Beef and Cabbage

adapted from http://www.food.com/recipe/corned-beef-dinner-crock-pot-14537?photo=380063

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

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Ingredients

  • 2 - 2 1/2 lbs corned beef brisket
  • 1 medium onion, sliced
  • 6 red potatoes, peeled and halved
  • 2 cups baby carrots
  • 1 beef bouillon cube
  • 1 garlic clove,minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • The spice packet that comes with the corned beef brisket (optional)
  • 1 small cabbage, cut into wedges
  • 1 teaspoon caraway seed
  • 2 cups beef broth

Instructions

  1. Trim brisket of all visible fat.
  2. Spray a large slow cooker with nonstick spray.
  3. Place onion, potatoes and carrots in bottom of the slow cooker and place corned beef on top.
  4. Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
  5. Pour the liquid over brisket.
  6. Sprinkle the included spice packet over the corned beef (optional). Cover pot.
  7. Cook on low setting for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  8. To serve, discard cooking liquid, slice meat and serve with mustard if desired.
  9. Enjoy!
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Comments

  7. Now I need my Corned Beef fix :) Thanks for this great recipe!! I'm wondering if you used that packet that usually comes with Corned Beef? It sort of looks like it, from the pictures.
    Reply

  13. I had a question about the beef bouillon? 1 cup as in a cube dissolved in water or 1 cup granules or 1 cup powder? I would assume it's not broth due to the fact there is broth also listed. Looks delish, can't wait until St. Pat's to make it! Thanks!
    Reply

    • Omg Rachel thank you for catching that! The recipe card must have autocorrected or I just wrote it wrong. I meant one cube bouillon. It just adds an extra layer of flavor. Hope you love it!
      Reply

  15. Made this tonight, turned out fabulous. I didn't have beef broth so I dissolved beef stock in 1 c water and didn't have beef bullion so I used chicken bullion. Still came out fab. Thanks for this great recipe.
    Reply

  17. I'm super excited to be making this now but it looks like there isn't enough "juice" to be covering the brisket. It just one cup of broth and no water?
    Reply

    • It says 2cups of beef broth and 1 bullion cube ..it does not say add water... I'm getting ready to make it now.. fingers crossed lol..
      Reply

      • I didn't add water since the recipe doesn't say so, there is not enough liquid to cover veggies, will the meat create more liquid?
        Reply

  18. Probably a totally stupid question, but where in the grocery store would corned beef brisket be? And caraway seeds? (I rarely make any meat other than turkey and chicken so I have never even had this kind of meat)
    Reply

    • It's in the cold meat section (near the other beef)......corned beef comes in flat or point.....I get flat b/c there's less fat and less shrinkage.
      Reply

  20. Hi Becky! I'm sooooo excited to try this tonight! I just put the brisket in the slow cooker on low. Question: my brisket isn't really sitting in the liquid, it's barely touching the liquid because it's sitting on top of the veggies. Is this going to dry out my meat?
    Reply

  23. My corned beef is in the slow cooker right now! I'm excited for my husband and kids to walk through the door and smell how good the house is! It smells amazing!!! The corned beef is just sitting on top of the veggies but I think as it cooks longer, it will create more liquid, leaving it tender. I'm hoping and assuming so. I'm very eager to try this delicious looking and smelling recipe! Thank you!!
    Reply

  26. I can.not believe this recipe--potatoes and carrots do not need / should not cook for 8 to 10 hours! If they are cooked that long, they will be mush and all taste the same. This recipe needs serious rework. It is a bad slow cooker myth that vegetables go into the pot at the start of cooking.
    Reply

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