Tie-Dye Cookies are such a fun treat to make for any holiday, party, or occasion. These colorful butter cookies are really easy to make, and the kids will absolutely love them! Learn how to color cookie dough so you can make these tie-dye swirl cookies any time.

overhead image of tie dye cookies on a round cooling rack

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Tie-Dye Cookies

These colorful cookies are so much fun! This is a simple butter cookie recipe, but we’re using food coloring to dye the dough, to turn them into tie-dye cookies!

The kids will love helping with these. Once the dough is prepared, they can roll each color together into one big ball, then help roll them in the sanding sugar. It’s a fun “craft” project and snack time all in one!

  • FUN AND COLORFUL: These tie-dye butter cookies are so much fun. Colorful cookies are just extra festive and exciting to eat!
  • KID-FRIENDLY: These cookies are definitely a favorite for kids. As if they need more motivation to eat sugar, they’ll really enjoy making and eating these along with you.
  • SUPER EASY: Dying the dough is really easy, and so is the rest of the recipe! You can absolutely bake these any time you need a cookie, even if it’s just for a fun weekend activity.

Use any colors you want for these easy tie-dye cookies! This is a great way to change them up for different holidays, parties, seasons, or occasions. Use green and red for Christmas cookies; pastel/spring colors for Easter cookies; or your kids’ favorite colors for birthday parties.

tie dye cookies
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How to Make Tie-Dye Butter Cookies

You can jump to the recipe card for full ingredients & instructions!

  1. Start by combining ingredients in a stand mixer, then mix in the flour and salt, just until incorporated and dough forms.
  2. Divide the dough into separate bowls to dye (*see below for details).
  3. Cover each ball of dough with plastic wrap, and chill in the fridge for 30 minutes. Preheat the oven.
  4. Combine 1 teaspoon of each color dough together to form tie-dye cookies, then roll in sanding sugar and place on the baking sheet.
  5. Bake at 350F for 8-10 minutes. Then let them cool before serving.
  • Once the cookie dough is formed, separate it into 3 equal portions. Place them in separate mixing bowls.
  • Add one or two drops of gel food coloring to a portion of dough, and gently mix/knead until all of the dough is colored.
  • Repeat with a different color, on another portion of dough.
  • If desired, you can dye all 3 portions, or leave one uncolored (like we did here).
  • You could also create more portions, and add even more colors if you want!
stack of 4 tie dye cookies
tie dye cookies
What kind of food coloring should I use for tie-dye cookies?

Be sure to use gel food coloring to dye cookie dough. Since liquid food coloring is water-based, it will change the consistency of the dough. So gel is best!

Can I skip chilling the cookie dough?

Chilling the cookie dough before baking helps to prevent them from spreading while in the oven. While you could skip it, it only takes about 30 minutes, so I highly recommend chilling.

How long do these cookies last?

These cookies will keep at room temperature for up to 5 days, or in the freezer for 3 months.

Can I freeze these cookies?

To freeze these cookies, first, let them cool completely. Place them flat in freezer-safe bags or containers. If you are making a lot to freeze, stack them with layers of parchment paper in between.

Tie-Dye Cookies are so cool and colorful. You’ll want to make these for every party and holiday because they make everything feel more festive!

tie dye cookies on a cooling rack

Tips!

  • Let butter warm to room temperature before using. I usually just let it sit out 30 minutes before I start baking.
  • Don’t over-mix the cookie dough. This will lead to tough, chewy, flat cookies.
  • This is a kid-friendly cookie recipe! I recommend dying the dough yourself, but they can easily help form the final cookies.
  • Use any color food dye you want for these cookies.
  • If needed, you can make the dough ahead of time and keep it in the fridge until ready to bake.

I really love using this butter cookie recipe to make tie-dye cookies, but you can use a different type of recipe if you prefer. You can easily dye sugar cookie dough too, but use any kind you like.

What other extract flavors can I use?

This recipe calls for vanilla and almond extract, which creates a simple flavor. But you could use any flavor extract you like for these butter cookies. Peppermint extract would be fun if you’re making these for the holidays. Or use lemon extract for a great Easter cookie!

Can I use colored sanding sugar?

Yes, you can use any color sanding sugar if you want these cookies to be even more bright and colorful!

More Kid-Friendly Recipes We Love

tie dye cookies

Turn your butter cookies into tie dye cookies for something extra fun and colorful! They’re really easy to make, really delicious, and they’ll look so cool on the dessert table.

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Tie-Dye Cookies Recipe

4.75 from 4 votes
Prep: 45 minutes
Cook: 10 minutes
Chill Time: 30 minutes
Total: 1 hour 25 minutes
Servings: 24 cookies
Author: Becky Hardin
featured tie dye cookies
Tie Dye Cookies are such a fun treat to make for any holiday, party, or occasion. These colorful butter cookies are really easy to make, and the kids will absolutely love them! Learn how to color cookie dough so you can make these tie dye swirl cookies any time.
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Ingredients 

  • 1 cup unsalted butter 226 grams, room temperature (2 sticks)
  • cup granulated sugar 133 grams
  • 1 large egg 50 grams, room temperature and lightly beaten
  • 1 teaspoon pure vanilla extract 4 grams
  • ¼ teaspoon almond extract 1 gram
  • cups all-purpose flour 270 grams
  • ¾ teaspoon kosher salt
  • Food coloring
  • Coarse sanding sugar optional, for topping

Instructions 

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, about 3 minutes.
    1 cup unsalted butter, ⅔ cup granulated sugar
  • Add the egg, vanilla, and almond extract and beat at medium speed until well mixed.
    1 large egg, 1 teaspoon pure vanilla extract, ¼ teaspoon almond extract
  • In a separate bowl, whisk together the flour and salt.
    2¼ cups all-purpose flour, ¾ teaspoon kosher salt
  • Add the dry ingredients to the wet ingredients and mix on low speed just until all flour has been incorporated. Do not over-mix the cookie dough or the cookies will be tough.
  • Scrape around the sides and bottom of the bowl with a rubber spatula to ensure all flour has been incorporated.
  • Divide the dough into 3 equal portions and place each portion into a separate small bowl.
  • Color two portions of dough with food coloring and gently mix until the food coloring is incorporated.
    Food coloring
  • Tightly cover each dough with plastic wrap and refrigerate for 30 minutes.
  • While the dough chills, preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside. Pour sanding sugar into a small bowl (if using).
    Coarse sanding sugar
  • Remove the chilled cookie dough from the refrigerator.
  • Begin forming the cookies by scooping about 1 teaspoon of each of the three colors of dough per cookie. Roll the colored dough together to form a cookie dough ball. Roll the ball of tie dyed dough into the sanding sugar. Place onto prepared baking sheet and slightly press the dough down – just until the top is flattened a little. Repeat, placing cookies 2 inches apart on the baking sheet, until all dough is used.
  • Bake for 8-10 minutes, or until edges are just set.
  • Let cookies cool for 1 minute on the baking sheet, then transfer to a cooling rack to completely cool.

Becky’s Tips

  • Let butter warm to room temperature before using. I usually just let it sit out 30 minutes before I start baking.
  • Don’t over-mix the cookie dough. This will lead to tough, chewy, flat cookies.
  • This is a kid-friendly cookie recipe! I recommend dying the dough yourself, but they can easily help form the final cookies.
  • Use any color food dye you want for these cookies.
  • If needed, you can make the dough ahead of time and keep it in the fridge until ready to bake.
  • Cookie Dough Coloring Tips
    • Once the cookie dough is formed, separate it into 3 equal portions. Place them in separate mixing bowls.
    • Add 1-2 drops of gel food coloring to a portion of dough, and gently mix/knead until all of the dough is colored.
    • Repeat with a different color, on another portion of dough.
    • If desired, you can dye all 3 portions, or leave one uncolored (like we did here).
    • You could also create more portions, and add even more colors if you want!
  • Nutritional information does not include optional ingredients.
Storage: Store tie-dye cookies in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Serving: 1cookieCalories: 135kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 28mgSodium: 77mgPotassium: 18mgFiber: 0.3gSugar: 6gVitamin A: 248IUCalcium: 5mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.75 from 4 votes (3 ratings without comment)
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4 Comments
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Rebecca
Rebecca
December 23, 2021 9:32 pm

Easy, and tasty !! We made them red and green the first batch. The 2nd we left plain, just because it was a few less steps. These may be good to make the dough and freeze in batches. I will try for quick cookies.
I had compliments and recipe requests !!5 stars

Becky Hardin
Becky Hardin
December 29, 2021 10:30 am
Reply to  Rebecca

Thanks for sharing, Rebecca!

Mary
Mary
December 21, 2021 7:27 pm

I was thinking that these would be great game day snacks..coloring the cookies with college or team colors.

Becky Hardin
Becky Hardin
December 22, 2021 8:54 am
Reply to  Mary

What a fun use!