Breaded Baked Pork Chops make an easy dinner for any night of the week. This crispy pork chops recipe is flavorful and beyond simple. Add some roasted veggies, and you’ve got one easy dinner recipe.
Place bread chunks in a food processor and pulse.
Mix the breadcrumbs with shallot, garlic, oil, salt, and pepper.
Spread breadcrumb mixture on a sheet pan and bake. Once baked, combine with cheese, thyme, and parsley.
Combine mayonnaise, dijon mustard, lemon juice, and lemon zest in a small bowl.
Dredge boneless pork chops in flour, the mayo mixture, and then the breadcrumb mixture.
Place on a baking sheet and bake until the internal temperature is 150F. Enjoy crispy breaded pork chops!!
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