Strawberry Lemon Poke Cake

This strawberry lemonade poke cake is the perfect summer dessert. It’s fun, it’s flavorful, and it’s easy to make ahead of time.

Cook frozen strawberries with water, sugar, lemonade concentrate, lemon juice, and lemon zest. 


Strain the strawberry mixture and mix the resulting puree with strawberry jello mix. Chill.


Beat together cream cheese, lemonade concentrate, lemon juice, powdered sugar, and lemon zest.


In a separate bowl mix together cake mix, lemonade, water, sour cream, and lemon zest.


Pour batter into prepared baking dish and bake. Poke with holes using the end of a wooden spoon.


Pour the strawberry mixture over the cake, letting it sink into the holes. Top with the cream cheese mixture. Chill until set. Slice and serve!


Watch our full step by step instructional video to learn how to make Strawberry Lemonade Poke Cake!

Ready to make this?