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This fruit punch recipe is a bright and tropical mix of pineapple, guava, passion fruit, mango, and citrus. It is tart, sweet, and completely refreshing in one sip. It comes together in about 10 minutes, which makes it an easy pitcher drink for parties, cookouts, birthdays, or any summer day when you want something cold and fun to sip. It is non-alcoholic and kid-friendly, so it works for all ages. If you need a big batch punch that tastes like sunshine in a glass, this one is perfect.
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Pin ItWe make this homemade fruit punch often once the weather heats up, but it is still great for holiday parties. The flavor is juicy and bright, and it always disappears fast when I set it out at a party. I like serving it chilled with fresh fruit slices or frozen pineapple chunks on top because it looks gorgeous and never waters down. It is simple, cheerful, and easy to double or triple for a crowd.
Tips for Beginners
- Taste before adding more sugar. Each juice brand has its own level of sweetness, so mix the punch first, then adjust the sugar little by little until it fits your preference.
- Start with 2 cups of water and add more only if needed. This keeps the punch flavorful and prevents it from tasting thin. Add extra water slowly until the balance feels just right.
- Keep it cold without watering it down. Freeze a little of the fruit juice into ice cubes and use them in place of regular ice. As the cubes melt, the punch gets even fruitier instead of weaker.
- Make it ahead to boost the flavor. Mix the punch at least 2 to 4 hours before serving so the juices have time to settle, blend, and deepen in flavor. Chill until serving for the best taste.
Fruit Punch
Equipment
- 1 Large Pitcher
Ingredients
- 1½ cups pineapple juice
- 2 cups guava nectar
- 2 cups passion fruit juice
- 1 cup apple juice
- 1 cup mango nectar
- 1 cup orange juice
- ½ cup sugar
- juice of 1 lime
- 2-3 cups water
- red food coloring optional
- ice
Instructions
- Add the pineapple juice, guava nectar, passion fruit juice, apple juice, mango nectar, orange juice, sugar, and lime juice to a large pitcher and stir.1½ cups pineapple juice, 2 cups guava nectar, 2 cups passion fruit juice, 1 cup apple juice, 1 cup mango nectar, 1 cup orange juice, ½ cup sugar, juice of 1 lime
- Stir in 2 cups water. Taste, and add more water if needed.2-3 cups water
- Stir in a few drops of red food coloring if desired.red food coloring
- Add ice cubes to the punch. Then, refrigerate to chill.ice
Becky’s Tips
- Make it sparkling with ginger ale or club soda.
- Add sliced citrus, berries, or pineapple rings for garnish.
- It can be turned into an adult punch with rum, vodka, or tequila.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Fruit Punch Step by Step
Gather all the ingredients together.
Combine base juices: Add 1½ cups pineapple juice, 2 cups guava nectar, 2 cups passion fruit juice, 1 cup apple juice, 1 cup mango nectar, and 1 cup orange juice into a large pitcher. Whisk in ½ cup sugar and the juice of 1 lime until dissolved.
Adjust flavor strength: Pour in 2–3 cups of cold water, starting with 2, taste, and add more to your liking. Mix in a few drops of red food coloring (optional) for a classic punch look.
Chill and serve: Add ice directly to the pitcher or refrigerate to chill before serving.
How to Store
Store any leftover fruit punch in a sealed pitcher or airtight jar in the refrigerator for up to 4 days. Give it a quick stir before serving since the juices may settle over time. For the freshest taste, add ice only when serving so the flavor does not dilute as it sits. If you want to prep ahead, mix the punch the night before, chill it well, and wait to add fruit or garnishes until right before guests arrive.
Serving Suggestions
This punch is perfect alongside classic party foods. Serve it with grilled chicken, hot dogs, cheeseburger sliders, and barbecue favorites like St. Louis ribs or pulled pork. It also pairs well with tacos, steak fajitas, and anything spicy since the sweet fruit balances heat beautifully. For appetizers, set it out with chips and Pico de Gallo, fruit trays, veggie platters, or cheese boards. It is also great with summer salads, sandwiches, pizza slices, and potluck casseroles.
