SUPER EASY CHICKEN NACHO CASSEROLE is our favorite Mexican weeknight meal! Throw it together, bake, and enjoy this cheesy, spicy, delicious, EASY Tex Mex meal in just minutes!
Happy FRIYAY!!! Coming at you HOT with a new favorite favorite recipe, SUPER EASY CHICKEN NACHO CASSEROLE!! I’ve always had a soft spot for casseroles, but to be honest I don’t make that many. WHY?! They’re simple, quick, and usually loaded with cheese. Obviously casseroles are my food spirit animal and I’ve just been denying the connection for all these years. This Chicken Nacho Casserole in particular is just SO dreamy. Layers of crunch from the tortilla chips with spiced chicken, cheese, chiles, and more in between; what’s not to love!? Since I made this for the first time last week, Pat’s already requested it again. So I know it’s a winner. I know you’ll love it!
I didn’t take a picture of the last layer, but there’s actually three layers of chips. I WANT ALL THE CRUNCH! This takes nachos (like THESE) and kicks them up an easy and cheesy notch, trust me! The cheesy chicken layer is made EXTRA tasty because of Old El Paso. OF COURSE! Their Taco Seasoning is my jam in so many recipes, and their green chiles are my favorite way to add some subtle spice to any recipe. Not too spicy, but a little flavor goes a long way. Perfection.
Don’t you just want to dive in head first?! No, just me? Well don’t judge me. It’s just too tasty! Once you try it, you’ll understand. LOVE LOVE LOVE!
This post has been sponsored by Old El Paso. All opinions are 100% mine. Thank you SO much for supporting the brands that help support The Cookie Rookie!