Corn Salsa is one of my favorite dips, the perfect mix of ingredients with plenty of texture. This amazing Mexican Street Corn Salsa recipe works for just about every occasion! Make it for Cinco de Mayo, for tailgating, for Taco Night, or for a simple summer appetizer. This salsa is filled with roasted corn, feta, lime juice, sour cream, cilantro, pico de gallo, and more!
Corn Salsa Recipe
This corn salsa recipe is easy to make any time, and it’s absolutely delicious. Mexican Street Corn meets Salsa in this perfect dip recipe!
Corn Salsa is one of my favorite go-to dip recipes. It’s filled with the best ingredients, it tastes fresh, and it has lots of texture. I don’t know about you, but I really love a chunky dip that adds a bit of weight to my chips. There’s so much flavor in every bite!
With the 4th of July just days away, my mind is in a mad scramble to figure out everything I want to cook for the big day. There’s burgers, brats, pasta salads, you name it…just so many great recipes out there for the party of the year! We will be having sangrias, pies, and more. Even with all the good food around, this Mexican Street Corn Salsa recipe is still one of my very favorite dishes; combining two of my faves, street corn and salsa.
I love this Mexican Street Corn Salsa on its own, as a dip with crispy blue corn chips, or as a garnish on everything from tacos to chicken. It’s the ultimate appetizer or side dish, just perfect for the Fourth of July. I know it’s short notice, but you still have time to make this for Tuesday’s festivities!
This Mexican Street Corn Salsa recipe is the perfect appetizer for Cinco de Mayo, 4th of July, or Taco Tuesday!
The Best Ingredients for Corn Salsa
It’s important to use fresh ingredients when making this delicious corn salsa recipe. This is one of our staples of Summer, and the ingredients make all the difference!
Mexican Street Corn Recipes
I’m a big fan of Mexican Street Corn. There’s something about it that I just can’t get enough of! I’ve made a couple of different Mexican Street Corn recipes before: On the grill, in cheesy dip form, and in a lightened up version. I love them all, but there just weren’t enough of them.
So I made ANOTHER recipe, this one the perfect mix of street corn and salsa. This Corn Salsa recipe really has my heart, guys. There is just so much flavor in this easy salsa dip with so little effort. My kind of recipe indeed! I love this stuff any day, any time, but it’s perfect for Cinco de Mayo, summer celebrations, or Taco Tuesday.
How to Make Corn Salsa
This corn salsa recipe is beyond easy. This dip is just a bunch of amazing ingredients mixed together, with a little bit of cooking (or heating up, really) involved. It’s ready in no time for last-minute snacking. When you start running low at the party, make another batch in just a few minutes…and trust me, it will go fast!
Mexican Street Corn Salsa Ingredients:
- Corn
- Green Chiles
- Jalapenos
- Sour Cream
- Lime Juice
- Onion
- Feta Crumbles
- Pico de Gallo
- Cilantro
How to Make Corn Salsa:
- Microwave frozen corn according to bag instructions
- Throw corn in a skillet briefly to char it
- Mix corn with the rest of the ingredients in a bowl to combine
This salsa can be stored in the refrigerator for a couple of days. Add a bit of lime juice and mix to freshen it up!
If you’re looking for the perfect side dish for the 4th of July or another summer celebration, look no further! This Mexican Street Corn Salsa recipe is just the thing!
See the recipe card below for details on how to make Mexican Street Corn Salsa. Enjoy!
If you like this corn salsa recipe, try these other perfect dips and salsa recipes:
- Best White Queso Recipe
- Simple Guacamole Recipe
- Homemade Pico de Gallo
- Easy Blender Salsa Recipe
- Tequila Lime Flaming Queso
Mexican Street Corn Salsa
Ingredients
- 2 10 ounce bags frozen corn, microwaved according to package instructions
- 1 tablespoon olive oil
- 2 tablespoons freshly squeezed lime juice
- ¾ cup light sour cream
- 4 ounces crumbled feta
- 1/2 large onion diced
- 8-10 Jalapeno slices finely chopped
- 1 4.5 ounce can Old El Paso Green Chiles, drained
- 1 cup fresh pico de gallo or if you prefer a soupier texture, you can use a cup of your favorite salsa
- ½ cup fresh cilantro chopped
- 1 teaspoon garlic salt
Instructions
- Heat corn in the microwave according to package instructions.
- Once cooked, transfer to a skillet and toss in the olive oil, cooking just long enough to char the corn to your liking.
- Combine all ingredients in a large bowl and stir to combine. Refrigerate until ready to serve. If you need to freshen it up a bit, add another ½ tablespoon of lime juice and stir before serving.
- Serve with chips and enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
this is the rare dish you had tells us.
Yum! Good indeed!. I added a little bit of Red Cayenne Pepper to the end, but not because more flavor was needed – sometimes I just crave a little kick.
tasty food
I must say its a too it’s too delicious for eating. thanks for the recepie
Thanks!
I love this MEXICAN STREET CORN SALSA recipe. It was just mouth watering.
Nice job
Thank you!
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Great job
Thank you!
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These dishes look very delicious, I will definitely try this at home. Thanks for making or food delicious day by day.
Look very delicious! I like it! The instructions in your post very useful with me! Thanks your post!
CORN SALSA is the one most of Yummuy foods