Peruvian Chicken Recipe with Green Sauce

This PERUVIAN CHICKEN RECIPE WITH GREEN SAUCE is one of our favorite easy weeknight meals. This sauce is EVERYTHING and has so much flavor! This Peruvian Chicken is a must make chicken recipe.

Easy Peruvian Chicken with Green Sauce

A delicious Peruvian Chicken Recipe to go with our Peruvian Green Sauce

If you guys are daily visitors, you know I posted our very favorite PERUVIAN GREEN SAUCE yesterday. I sure hope you bookmarked that one because it is A-MAZ-ING. It can go on anything and everything, but our favorite recipe starring that sauce is this Peruvian Chicken Recipe with Green Sauce! It’s bright, it’s vibrant, and it’s utterly delicious. The kids and adults in our family absolutely ate this up and all asked for seconds. Can you blame them?

This Peruvian Chicken Recipe is delicious on its own served with rice or grilled veggies (like this grilled lemon butter asparagus), or also amazing as a salad add-on. AND you can just spoon on extra green sauce as salad dressing. Kinda amazing, right?!

Make this delicious Peruvian Chicken Recipe with our amazing Peruvian Green Sauce!

Peruvian Chicken needs Peruvian Green Sauce

I think this Peruvian Chicken Recipe is just so striking and beautiful. It’s perfect for entertaining (and wowing) guests! It’s deceptively easy, and the Peruvian Green Sauce can be made in bulk and used on anything and everything. When I mean anything and everything, I REALLY MEAN ANYTHING AND EVERYTHING.

You guys…I can’t say enough about that Green Sauce. Above and beyond. You have to taste it to believe it. We also used it for dipping when we made our Guacamole Egg Rolls recently. AND I used it to dip my Black Bean and Cheese Taquitos. Can you tell I love it so?!

If you’re looking for a delicious and unique chicken recipe to make for your family or friends, look no further! This Peruvian Chicken Recipe with Green Sauce is fit for the Queen. We love it so much and I hope it joins the rotation in your house like it has in ours. I need people to know how good this Green Sauce is. I can’t keep the goodness to myself!!

If you like this Peruvian Chicken Recipe, then you’ll love these other chicken recipes:

• Baked Fried Chicken
• Spinach Stuffed Chicken Breast
• Crockpot Whole Chicken
• Buttermilk Fried Chicken Recipe
• Caesar Chicken Recipe
• Basil Chicken Recipe

Check out our full Baked Chicken Guide for more EASY baked chicken recipes!

Recipe

Peruvian Chicken with Green Sauce

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Author: Becky Hardin

Serves4 people

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Ingredients

For the Chicken:

• ▢ 6 boneless skinless chicken breasts or skin-on chicken breasts (or use thin chicken strips for chicken skewers)

For the Marinade/basting sauce:

• ▢ 3 medium cloves garlic minced
• ▢ 1 fresh jalapeno ribs & seeds removed diced
• ▢ 1½ teaspoons ground cumin
• ▢ 2 teaspoons chili powder I prefer Penzey’s Chili 3000
• ▢ ¼-½ teaspoon crushed red pepper flakes
• ▢ 1 teaspoon smoked paprika
• ▢ ¼ cup dark brown sugar
• ▢ 2 tablespoons extra virgin olive oil
• ▢ 1½ tablespoons soy sauce
• ▢ 2 tablespoons fresh limejuice juice from 1 lime
• ▢ 2 tablespoons Gourmet Garden Ginger Stir-In Paste or minced fresh ginger minced

Instructions

For the Marinade

• Combine all marinade ingredients in a medium-sized bowl and whisk until well combined. *Reserve & refrigerate ¼ cup to use as marinade when ready to cook the chicken.

For the Peruvian Chicken

• Place chicken in a resealable plastic bag and use a meat pounder or rolling pin to pound the breasts into an even thickness. Pour all except ¼ cup marinade over the chicken. Squeeze out any air, close the bag and place in the fridge to marinate at least 4 hours or overnight.
• When ready to cook the chicken, preheat the oven to 375F and spray a shallow baking dish with cooking spray.
• Place the chicken in the prepared dish and cook 15 minutes. Brush the chicken with the reserved marinade, and cook another 15 minutes or until the internal temperature registers 160 on a meat thermometer. Remove the chicken from the oven, cover loosely with foil and allow the chicken to rest 5 minutes.
• When ready to serve, drizzle the chicken with Peruvian Green Sauce.
• Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

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Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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