Pumpkin Pie Monkey Bread

PUMPKIN PIE MONKEY BREAD is the ultimate Thanksgiving breakfast! This ooey gooey monkey bread tastes just like Pumpkin Pie and is pretty to boot. Bring on the holidays!

PUMPKIN PIE MONKEY BREAD is the ultimate Thanksgiving breakfast! This ooey gooey monkey bread tastes just like Pumpkin Pie and is pretty to boot! Add some icing glaze to take it over the top!

Breakfasts need to be pretty darn good to get me out of bed early. HOLIDAY breakfasts need to be AMAZING! I look forward to Thanksgiving and Christmas morning breakfasts year round. Holiday gatherings are a non-stop blur of fun, family, and FOOD and you need a good solid breakfast to get you through all the festivities! This PUMPKIN PIE MONKEY BREAD is not only delicious, it’s super easy. It tastes just like pumpkin pie…in gooey biscuit form. Doesn’t that just sound like heaven??

PUMPKIN PIE MONKEY BREAD is the ultimate Thanksgiving breakfast! This ooey gooey monkey bread tastes just like Pumpkin Pie and is pretty to boot! Add some icing glaze to take it over the top! PUMPKIN PIE MONKEY BREAD is the ultimate Thanksgiving breakfast! This ooey gooey monkey bread tastes just like Pumpkin Pie and is pretty to boot! Add some icing glaze to take it over the top!

I just LOVE anything pumpkin (remember the Caramel Macadamia Nut Pumpkin Pie Bars!!!), so this breakfast is right up my alley. I say its great for Thanksgiving and Christmas, but don’t be afraid to make it year round! These flavors never go out of style in my humble opinion! It’s too easy to buy a can of pumpkin in the Summer. I have a feeling I’ll be making this Pumpkin Pie Monkey Bread about once a month. Can you blame me??

PUMPKIN PIE MONKEY BREAD is the ultimate Thanksgiving breakfast! This ooey gooey monkey bread tastes just like Pumpkin Pie and is pretty to boot! Add some icing glaze to take it over the top! PUMPKIN PIE MONKEY BREAD is the ultimate Thanksgiving breakfast! This ooey gooey monkey bread tastes just like Pumpkin Pie and is pretty to boot! Add some icing glaze to take it over the top!

I’m making this for you just in time for you to buy the ingredients and make it for your family Thanksgiving morning. It’s a guaranteed hit and sure to please. What kind of person wouldn’t’ love Pumpkin Pie Monkey Bread?? I just can’t fathom it. :) We added a simple glaze that is optional, but again, who doesn’t love a little icing in their life. IT’S THANKSGIVING! We don’t worry about calories at Thanksgiving!

PUMPKIN PIE MONKEY BREAD is the ultimate Thanksgiving breakfast! This ooey gooey monkey bread tastes just like Pumpkin Pie and is pretty to boot! Add some icing glaze to take it over the top!

Be sure to dig in while it’s nice and hot; ooey and gooey. THE BEST! Enjoy :)

Pumpkin Pie Monkey Bread

Course: Breakfast
Cuisine: American
Keyword: monkey bread, pumpkin pie
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 1432 kcal
Author: Becky Hardin

PUMPKIN PIE MONKEY BREAD is the ultimate Thanksgiving breakfast! This ooey gooey monkey bread tastes just like Pumpkin Pie and is pretty to boot. Bring on the holidays!

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Ingredients

For the dough:

  • 3 cans 12 oz. refrigerated biscuit dough, cut into quarters
  • 1 teaspoon pumpkin pie spice
  • 1 cup granulated sugar

For the Pumpkin Pie Mixture:

  • ¼ c granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 1 cup brown sugar firmly packed
  • 1 cup butter melted

Instructions

  1. Preheat oven to 350F.
  2. Spray a 12-cup Bundt or tube pan with non-stick cooking spray.
  3. For the dough:
  4. Combine 1 cup sugar and 1 teaspoon pumpkin pie spice in a small bowl and mix until thoroughly combined.
  5. Place quartered dough in a large mixing bowl then sprinkle sugar/spice mixture evenly over the dough. Gently stir the dough until the sugar/spice mixture covers each piece of dough.

For the Pumpkin Pie Mixture:

  1. In a large mixing bowl, combine ¼ cup sugar, pumpkin pie puree and 2 teaspoons pumpkin pie seasoning. Whisk together until ingredients incorporate.
  2. Pour the pumpkin pie mixture over the prepared dough stirring gently until all biscuit pieces are covered with the pumpkin mixture.
  3. Evenly place all biscuit pieces in the sprayed Bundt or tube pan.
  4. In a small saucepan, combine the brown sugar and butter. Bring to a boil over medium heat and cook 1 minute. Pour the brown sugar/butter evenly over the biscuits in the pan.
  5. Bake at 350F 30-35 minutes or until golden brown and biscuits are cooked through.
  6. Remove from oven and place Monkey Bread on a cooling rack. Cool 10 minutes, then turn the Monkey Bread upside down onto a platter larger than the Bundt pan.
  7. Pull apart to serve.
  8. Enjoy!
Nutrition Facts
Pumpkin Pie Monkey Bread
Amount Per Serving
Calories 1432 Calories from Fat 621
% Daily Value*
Total Fat 69g 106%
Saturated Fat 25g 125%
Cholesterol 83mg 28%
Sodium 2459mg 102%
Potassium 659mg 19%
Total Carbohydrates 193g 64%
Dietary Fiber 4g 16%
Sugars 86g
Protein 15g 30%
Vitamin A 146%
Vitamin C 2.3%
Calcium 17%
Iron 48%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

Becca
What is the white cream mixture on top? Did you melt cream cheese icing and pour it over top?
    Becky Hardin
    It's just a simple powdered sugar glaze (powdered sugar, milk, vanilla). It's optional but yummy on there! You could also do a cream cheese icing, that would be delish!
Sara
The time for baking was NOT enough. Everything was raw except for the top layer. Then I researched bother monkey bread recipes. They all say at least 40-45 minutes. I think if I had done that it would have been fine. As it is we are sitting here taking a layer off at a time and putting it back in to bake some more. Ugh. Tastes good though.
Diane F Lindaman
Made this and baked at time suggested, good flavor but definately was not done.
    Becky Hardin
    Oh I'm so sorry to hear that! I do know all ovens are different. For us it was almost over done. Sorry you had trouble, I hope you still enjoyed the recipe!
ruchii sin
nice bolg about food and here i got different recipe
Maha Khan / sooperchef.pk
Wow, good recipe.I love your way of making recipes.Tastefully and I am thankful to you for best recipes you share with us.
Vegetable puree suppliers
Hi becky, I tell you that I really love what you share day by day to start, you explain them very well without any doubt, and I hope you continue this way and much support from Spain, we also know you here
azad kalam
100 cook book, if you want to visit and download must http://downloadity.net/file/d6jT85
LYnn
I love you and all your recipes!!!
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