Blueberry, Raspberry, Strawberry Tiramisu (Triple Berry Dessert)

By Becky Hardin

Updated May 28, 2026

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This Triple Berry Tiramisu with strawberries, blueberries, and raspberries is one of my go-to desserts when I want something that looks impressive but is secretly so easy to make. It’s sweet, creamy, and packed with fresh berry flavor—perfect for the 4th of July, Valentine’s Day, or honestly, any day you’re craving a light and fruity treat. It comes together in minutes with minimal prep, and then I let it set in the fridge while I go about the rest of my meal preparation.

Easy Triple Berry Tiramisu Recipe

This tiramisu with blueberries, raspberries, and strawberries is fruity, colorful, and delicious. I have to say it’s one of my new favorite desserts inspired by classic tiramisu, but with a light fruit flavor, ideal for when berries are in season and in abundance.

I’ve taken your typical tiramisu ingredients and layered lady fingers with a combination of mascarpone cheese and whipped cream, but instead of soaking the cookies in coffee and dusting the top with cocoa powder, I’ve added 2 layers of fruit. A splash of raspberry liqueur adds another kick of fruitiness.

I like serving this colorful treat for dessert on Valentine’s Day, and I find it truly represents the colors of my 4th of July celebration. I love how fresh and fruity it is while still being sweet and indulgent. This recipe easily feeds a small crowd.

Tips for Beginners

• Fresh or frozen berries work. I prefer fresh berries for this recipe, but you can use either fresh or frozen berries.
• Use soft ladyfingers. I found them in the freezer aisle. Do not use the crunchy cookie ones.
• Don’t compromise the setting time. This dessert needs time to set in the fridge and for the flavors to mingle. If you enjoy it before it’s ready, you may be compromising on taste and texture.

Recipe Card

Strawberry Tiramisu with Blueberries and Raspberries

Difficulty: Easy

4.66 from 90 votes

Prep: 15 minutes mins

Refrigerate: 4 hours hrs

Total: 15 minutes mins

Servings: 9 slices

Author: Becky Hardin

Print Rate Pin

This Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert that's sweet, beautiful, easy, and so delicious. It's the perfect recipe for Valentine's Day, the 4th of July, or any other day of the year.

Step-by-step photos can be seen below the recipe card.

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Ingredients 

1x2x3x

• ▢ 20 soft ladyfingers 165g (1 package)
• ▢ 1½ cups heavy cream 341g
• ▢ 8 oz. mascarpone cheese 454g
• ▢ 1 cup granulated sugar 200g, divided
• ▢ 1 tsp pure vanilla extract 4g
• ▢ 5 tbsp Chambord raspberry liqueur 71g, divided
• ▢ ⅔ cup strawberry jam or jelly 227g
• ▢ 1½ cups sliced fresh strawberries 251g
• ▢ 1 cup fresh raspberries 120g
• ▢ ½ cup fresh blueberries 85g

Video

Instructions 

• Spray a 9×9-inch baking dish with nonstick spray.
• Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.
  20 soft ladyfingers
• In a large bowl, using a hand mixer, beat the heavy cream until soft peaks form, about 3-4 minutes.
  1½ cups heavy cream
• Beat in the mascarpone, ½ cup sugar, vanilla, and 2 tbsp Chambord. Mix until fully combined and smooth. Set aside.
  8 oz. mascarpone cheese, 1 cup granulated sugar, 1 tsp pure vanilla extract, 5 tbsp Chambord raspberry liqueur
• In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.
  ⅔ cup strawberry jam or jelly
• In yet another bowl, mix together all of the fruit with ½ cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.
  1½ cups sliced fresh strawberries, 1 cup fresh raspberries, ½ cup fresh blueberries
• Start by smoothing half of the cream mixture over the ladyfingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
• Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
• Cover and refrigerate for a minimum of 4 hours. Serve cold.

Equipment

• 9×9-inch Baking Pan
• Hand Mixer

Serving: 1sliceCalories: 539kcalCarbohydrates: 63gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 124mgSodium: 70mgPotassium: 151mgFiber: 2gSugar: 41gVitamin A: 1084IUVitamin C: 21mgCalcium: 86mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Triple Berry Tiramisu Step by Step

Gather the ingredients, prepare a baking tray, and layer the ladyfingers: Gather the ingredients, spray a 9×9-inch baking dish with nonstick spray. Place 10 of the 20 soft ladyfingers in a single layer on the bottom of the pan in 2 rows of 5.

Whip the cream: Beat 1½ cups of heavy cream in a large bowl using a hand mixer on medium-high speed. Beat until soft peaks form. This usually takes me about 3–4 minutes.

Prepare the mascarpone: Add 8 oz. of mascarpone cheese, ½ cup of granulated sugar, 1 tsp of pure vanilla extract, and 2 tbsp of Chambord to the whipped cream. Beat until the mixture is smooth and fully combined. Set aside.

Prepare the jam layer: In a small bowl, stir together ⅔ cup of strawberry jam or jelly and the remaining 3 tbsp of Chambord. Set aside.

Macerate the berries: In a separate bowl, combine 1½ cups of sliced fresh strawberries, 1 cup of fresh raspberries, and ½ cup of fresh blueberries with the remaining ½ cup of granulated sugar. Stir to coat the berries with the sugar, and let them sit until juices begin to form.

Assemble the first layer: Spread half of the mascarpone cream mixture over the ladyfingers, smoothing it out with a spatula. Spoon half of the jam mixture over the cheese and cream, and gently swirl with a fork. Top with half of the macerated fruit.

Repeat the layers: Add the remaining 10 ladyfingers, the rest of the cream, the remaining jam mixture, and finally the rest of the fruit.

Chill: Cover the dish and refrigerate for at least 4 hours.

Serve: Serve the tiramisu chilled and enjoy.

How to Store

Store the triple berry tiramisu covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 3 days. The flavors actually get better as it sits, but the longer it rests, the softer the ladyfingers will become. For the best texture, enjoy within the first 1–2 days. This dessert is not freezer-friendly, as the creamy layers and fresh berries don’t hold up well once thawed.

Serving Suggestions

I love serving this decadent dessert with a small dollop of homemade whipped cream for an even more luscious dessert. To add even more fruit flavor, I’ll drizzle everyone’s piece with a few tablespoons of blueberry compote. And if we’re celebrating the 4th of July with family and friends, I’ll prepare a pitcher of Moscato Sangria to toast the occasion. This rich and scrumptious recipe easily feeds a small crowd.

More Berry Dessert Recipes to Try

• This Berry Sangria is a refreshing cocktail made with fresh berries, white wine, and vodka.
• In this Whipped Goat Cheese Bruschetta, I combine cream cheese with goat cheese and layer it with fresh berries.
• For this Spinach Berry Salad, I layer spinach with fresh strawberries, blueberries, and raspberries, and throw in walnuts and goat cheese.

more fruit desserts

Blueberry Crisp

Grilled Peaches and Ice Cream

Pear Tart

Strawberry Buttermilk Cake Recipe