Cranberry Mimosas are the perfect holiday cocktail! I love serving these bubbly and tangy Cranberry Ginger Ale Cocktails topped with sugared cranberries. They come together in minutes, only require 3 simple ingredients, and make a festive addition to your Christmas parties!

Cranberry ginger mimosas in tall glasses.

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Sugared Cranberry Mimosas

Cranberry Mimosas with sugared cranberries are the most beautiful cocktails to serve at your holiday parties! These cranberry ginger ale cocktails are made with only three ingredients. This fizzy, bubbly drink is sure to get you and all your friends and family in the festive holiday mood! Though these darling Cranberry Mimosas are an exquisite Christmas treat, they’d also be perfect for New Year’s Eve or Valentine’s Day

I’ll admit it—I have a serious mimosa obsession. All fall long, I’ve been sipping on apple cider mimosas, but once the holidays roll around, I need something a little more festive. Enter: the Cranberry Mimosa. It’s bright, fruity, just the right amount of tangy, and honestly so easy to make, it almost feels like cheating. This is my new go-to drink for holiday brunches, parties, or anytime I want to add a little sparkle to the season!

Recipe Card

Sugared Cranberry Ginger Mimosas

5 from 2 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 4 drinks
Author: Becky Hardin
two mimosas on a table
Mix cranberry juice, ginger ale, and champagne, and top with sugared cranberries, to make these easy sugared cranberry mimosas.
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Ingredients 

  • 2-3 oz. ginger ale or ginger beer
  • 2-3 oz. cranberry juice orange, apple, or any juice works
  • 2-3 oz. champagne omit for virgin mimosas
  • sugared cranberries for garnish

Instructions 

  • Combine all ingredients in a champagne flute. No need to stir, the bubbles will make sure everything mixes up enough.
    2-3 oz. ginger ale or ginger beer, 2-3 oz. cranberry juice, 2-3 oz. champagne
  • Top with sugared cranberries.
    sugared cranberries for garnish

Becky’s Tips

  • For best results, cranberry juice, ginger ale, and champagne should be chilled before pouring.
  • Don’t stir the cocktail as this can cause them to lose their sparkle.
  • These are pretty low in alcohol but very easy to drink, so enjoy responsibly!
Calories: 18kcalCarbohydrates: 3gSodium: 2mgPotassium: 23mgSugar: 3gVitamin C: 1.3mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Sugared Cranberry Mimosas Step by Step

Pictures of pouring cranberry juice and champagne with sugared cranberries.

Combine the ingredients: Combine 2-3 oz. ginger ale or ginger beer, 2-3 oz. cranberry juice, and 2-3 oz. champagne in a champagne flute. No need to stir, the bubbles will make sure everything mixes up enough.

Garnish and serve: Top with sugared cranberries.

Cranberry ginger mimosas with sugared cranberries garnish.

Variations

  • It’s easy to make this a non-alcoholic beverage! Simply leave out the champagne. The ginger ale will still give it that bubbly texture that’s so fun to drink.
  • Swap champagne for sparkling grape juice or soda water.
  • Cranberry is so festive for the holidays, but you can easily make these with other fruit juices. Orange or apple would both work great.
  • Add a few fresh cranberries directly into the drink or add a sprig of rosemary or thyme for a pop of color.

How to Store

These cranberry mimosas are best served as soon as they are made so that they don’t lose their fizz. If you have leftovers place them in the fridge and drink within 24 hours so they may have lost some of their fizz.

Serving Suggestions

This festive drink pairs well with a variety of holiday appetizers. Serve with this Christmas cheese ball and breadsticks, or make a batch of candied walnuts to snack on while you sip.

more holiday cocktails

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

5 from 2 votes
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11 Comments
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stickman
stickman
June 11, 2017 10:53 pm

5 stars
Your article has helped me solve my favorite drink. The formula is quite simple so I can do it at home. Thank you!

tanki
tanki
March 31, 2017 9:49 pm

5 stars
Look very delicious! I like it! I really want make it now! The instructions in your post really useful with me! Thanks for sharing!

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email sign up
March 14, 2017 1:06 am

Look fantastic! I’m gonna try to make one !!

Becky
Becky
November 17, 2016 6:59 pm

Hello-

Where did you get the garnish sticks from they are adorable and I have been looking for them everywhere.

Dan
Dan
March 3, 2016 1:46 pm

I hate when a million people post “so beautiful”. However, I have to say the flutes look beautiful filled with your cocktail, the cranberries are the perfect garnish and the your photos are first class!

Serene @ House of Yumm
Serene @ House of Yumm
December 22, 2015 8:15 am

These are beautiful! I love those sugared cranberries on top!

Kristine | Kristine's Kitchen
Kristine | Kristine's Kitchen
December 21, 2015 10:52 pm

These are absolutely stunning! I need to send this recipe to my husband so he can make these for me for Valentine’s Day! :)

Trish - Mom On Timeout
Trish - Mom On Timeout
December 21, 2015 8:52 pm

Seriously the most gorgeous shots EVAH!

Stephanie
Stephanie
December 21, 2015 10:26 am

This may be the most gorgeous mimosa in all of life. MMmmm