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Cranberry Mimosas are the perfect holiday cocktail! I love serving these bubbly and tangy Cranberry Ginger Ale Cocktails topped with sugared cranberries. They come together in minutes, only require 3 simple ingredients, and make a festive addition to your Christmas parties!

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Pin ItSugared Cranberry Mimosas
Cranberry Mimosas with sugared cranberries are the most beautiful cocktails to serve at your holiday parties! These cranberry ginger ale cocktails are made with only three ingredients. This fizzy, bubbly drink is sure to get you and all your friends and family in the festive holiday mood! Though these darling Cranberry Mimosas are an exquisite Christmas treat, they’d also be perfect for New Year’s Eve or Valentine’s Day
I’ll admit it—I have a serious mimosa obsession. All fall long, I’ve been sipping on apple cider mimosas, but once the holidays roll around, I need something a little more festive. Enter: the Cranberry Mimosa. It’s bright, fruity, just the right amount of tangy, and honestly so easy to make, it almost feels like cheating. This is my new go-to drink for holiday brunches, parties, or anytime I want to add a little sparkle to the season!
Sugared Cranberry Ginger Mimosas

Ingredients
- 2-3 oz. ginger ale or ginger beer
- 2-3 oz. cranberry juice orange, apple, or any juice works
- 2-3 oz. champagne omit for virgin mimosas
- sugared cranberries for garnish
Instructions
- Combine all ingredients in a champagne flute. No need to stir, the bubbles will make sure everything mixes up enough.2-3 oz. ginger ale or ginger beer, 2-3 oz. cranberry juice, 2-3 oz. champagne
- Top with sugared cranberries.sugared cranberries for garnish
Becky’s Tips
- For best results, cranberry juice, ginger ale, and champagne should be chilled before pouring.
- Don’t stir the cocktail as this can cause them to lose their sparkle.
- These are pretty low in alcohol but very easy to drink, so enjoy responsibly!
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Sugared Cranberry Mimosas Step by Step

Combine the ingredients: Combine 2-3 oz. ginger ale or ginger beer, 2-3 oz. cranberry juice, and 2-3 oz. champagne in a champagne flute. No need to stir, the bubbles will make sure everything mixes up enough.
Garnish and serve: Top with sugared cranberries.

Variations
- It’s easy to make this a non-alcoholic beverage! Simply leave out the champagne. The ginger ale will still give it that bubbly texture that’s so fun to drink.
- Swap champagne for sparkling grape juice or soda water.
- Cranberry is so festive for the holidays, but you can easily make these with other fruit juices. Orange or apple would both work great.
- Add a few fresh cranberries directly into the drink or add a sprig of rosemary or thyme for a pop of color.
How to Store
These cranberry mimosas are best served as soon as they are made so that they don’t lose their fizz. If you have leftovers place them in the fridge and drink within 24 hours so they may have lost some of their fizz.
Serving Suggestions
This festive drink pairs well with a variety of holiday appetizers. Serve with this Christmas cheese ball and breadsticks, or make a batch of candied walnuts to snack on while you sip.












Thank you so much Elly!
Your article has helped me solve my favorite drink. The formula is quite simple so I can do it at home. Thank you!
Look very delicious! I like it! I really want make it now! The instructions in your post really useful with me! Thanks for sharing!
Look fantastic! I’m gonna try to make one !!
Hello-
Where did you get the garnish sticks from they are adorable and I have been looking for them everywhere.
I hate when a million people post “so beautiful”. However, I have to say the flutes look beautiful filled with your cocktail, the cranberries are the perfect garnish and the your photos are first class!
These are beautiful! I love those sugared cranberries on top!
These are absolutely stunning! I need to send this recipe to my husband so he can make these for me for Valentine’s Day! :)
Seriously the most gorgeous shots EVAH!
This may be the most gorgeous mimosa in all of life. MMmmm