Apple Cider Mimosas are simple, delicious and perfect for fall! You deserve such a fun and bubbly treat once in a while. Thanksgiving is the perfect time for this Apple Cider Cocktail, especially one as easy and tasty as this. I love a good mimosa recipe, and this is my favorite one for the holidays!

Apple Cider Mimosas

These apple cider mimosas are the perfect combination of two favorite beverages. A good mimosa is always refreshing, and adding apple cider instead of orange juice is the best way to celebrate autumn.

I really love the simplicity of mimosas. They’re the perfect way to celebrate any occasion, start the day, or just unwind. Nothing a little bubbly can’t fix! Apple cider is another favorite, especially this time of year. I’ve already used it to make two delicious apple cider cocktails, Apple Pie Punch and Apple Pie Sangria.

Despite my love for these two drinks, I never considered blending them together! But once I took my first sip of this Apple Cider Mimosa, I knew I had a new favorite simple cocktail recipe. We have been making it at Thanksgiving celebrations ever since!

This apple cocktail is just what you need for your autumn celebrations!

How to Make Apple Cider Mimosas

Just like any good mimosa, you only need two ingredients to make these little beauties: CHAMPAGNE and APPLE CIDER. Apple cider replaces the typical orange juice in this case.

To make them, just fill a glass with apple cider (1/2 or 3/4 full, depending on what you prefer), then top them off with the champagne.

It’s not rocket science, but I can’t believe it took me so long to try it! These apple cider mimosas are a huge success with everyone who tastes them.

You can garnish the rim with caramel, sprinkles, cinnamon sugar, or anything you love. Such a fun and creative spin on a classic cocktail for fall.

Apple Cider Cocktail

The holidays, Thanksgiving and Christmas, are such a busy time of year. Let’s make things easier with this cider cocktail recipe.

The next couple months are going to be SO busy. The holidays are a foodies best and busiest time of year. I can’t wait for all the celebrating, baking, family time, and let’s not forget EATING…but first, a cocktail. A delicious and simple cocktail. No better way to unwind than to pop some bubbly and pour it over apple cider. Apple Cider Mimosas for the WIN!

What is the best champagne for mimosas?

Normally I will go with a mid-range champagne for mimosas; in the $15-$25 range. I hardly ever spend more than that. When making champagne cocktails you are mixing the champagne with juice or other alcohol so there’s no reason to splurge too much on just the champagne. A mid range version will do just fine.

If you have a favorite, always use that. If it ain’t broke, don’t fix it!

Here are some of our other favorite mimosas:

This Apple Cider Mimosa Recipe is one of my very favorites on the site. I hope you enjoy and it graces your holiday tables with grace! We love to serve these fun mimosas with brunch.

See the recipe card below for details on How to Make Apple Cider Mimosas. Enjoy!

I think you’ll love these other apple cocktails too!

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Comments

Phi @ The Sweetphi Blog

What a creative idea, and they look absolutely gorgeous and perrrrfect for Fall :)

Becky Hardin

You are the sweetest!!!

Lia @ Luscious Living

This are Autumn cocktail perfection! Why have I not thought of this before!!!!! I’m going to buy some sparkling wine and make these since we have an inordinate amount of cider right now. Thanks for sharing, and the pics are absolutely lovely!

Thank you so much Lia! I know, I had so much Apple Cider laying around! (I also made Apple Cider Mimosa Pops…coming soon! shh) :) Thanks for stopping by

oooooo! Looking forward to that!

Erin | The Law Student's Wife

I am obsessed with everything about this! It’s completely simple, yet completely brilliant. Gorgeous photos too!!

Thanks Erin! Means a lot coming from you :)

Maryanne @ the little epicurean

What a great idea! It’s the perfect autumn brunch cocktail! :)

Thanks so much Maryanne!

Meg @ The Housewife in Training Files

Um these look so scrumptious! One is calling my name right now!

Thanks girl! I have one here for you!

Michele

Sounds wonderful and a nice change from the Orange juice. Where did you fine the gold and silver sprinkles:)

I actually just got them at the grocery store. By the cupcake decorating stuff :) Thanks for stopping by!

Trish

Oh my gosh, these look so easy and awesome! I’ve been trying to figure out something easy and tasty to bring to a Thanksgiving dinner. Thanks for the idea!
Trish

You’re so welcome! Thanks for stopping by and saying hi. Happy Thanksgiving!

Lindsey

Such a great idea. Too bad we finished the champagne last weekend. =P

Then you just have to get more! :) haha thanks so much for stopping by!!

Katy

hi i would love to make this next wk for my sisters shower what is the measurements you used and how much should I make to make one big batch for like 25 guests?? Thank you!

Hey Katy!! This would be a great drink for a shower! Since it’s pretty much just champagne and apple cider, it should be super easy for a crowd! You’ll need probably 2 large jugs of cider and I would get 5-6 or so champagne bottles. Depending on your pour you will get about 4 glasses out of each bottle. You could make them heavy on the cider of course and use less champagne. But you could just have the glasses full of cider and then top with champagne when you’re ready to serve. Hope you love it, thanks so much for saying hi!!

Omg thank you so much!! Can you tell me what brands you used? Also, I had to tell you my maiden name is hardin!! ?

Oh cool, small world!!! You know, I don’t remember exactly what champagne brand I used. I tend to go with a middle tier brand. So not the cheapest, but maybe a step up from the cheapest :). Since you’re adding the juice it doesn’t have to be the best champagne ever. Pick a bottle you love (or a bottle that is the right color for your party!) and you’ll be good to go. Let me know how you like them!!

Ali

Isn’t that a bottle of Barefoot Bubbly in the photos?

It is! You can use whatever champagne you like best. I think Barefoot is a nice option that’s reasonably priced (not sponsored!)

Kristine Neuzil

Hi, if I wanted to serve this in a drink dispenser already mixed together do you think that would work?

It would be possible but it would lose some of its zip as the Champagne would fizzle. I definitely think it’s possible, but if you’re able to make them fresh they will be better and more bubbly. Hope you love them!

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