Turtle Cake is decadent, gorgeous, and deserving of a spot on your holiday dessert table! A moist and chewy chocolate brownie bundt cake is topped with crunchy nuts, thick ganache and a sweet caramel drizzle. It’s super easy to make with boxed cake and brownie mixes, but tastes entirely homemade!

Turtle Brownie Cake is a chocolate lovers dream. Turtle Cake is a dense and moist chocolate brownie cake with walnuts and topped with the most incredible ganache and caramel drizzle. It simply doesn't get better than this Brownie Cake! Crave worthy baking!

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Why We Love This Turtle Cake Recipe

Fudgy, chewy brownie meets the ultimate moist chocolate cake. It doesn’t get better than this for chocolate lovers!

  • Chocolatey. German chocolate cake mix, fudge brownie mix, and chocolate ganache make this cake triple-chocolate.
  • Caramelly. Caramel sauce made from baking caramels adds a rich and gooey texture.
  • Indulgent. Rich chocolate cake, gooey caramel, silky ganache, and crunchy pecans make this cake so flavorful.

Variations on Chocolate Brownie Cake

You can always sprinkle on some chocolate shavings, chocolate chips, extra nuts, more candies or even a side of gooey caramel sauce if anyone wants an extra drizzle. Go big or go home, right?

This TURTLE BROWNIE CAKE is a chocolate lovers dream. Dense and moist chocolate cake with walnuts and topped with the most incredible ganache and caramel drizzle. Crave worthy baking!
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How to Store

Store turtle brownie cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

How to Freeze

You can freeze turtle cake for up to 3 months if stored properly in an airtight freezer-safe container. Let slowly thaw in the fridge prior to serving.

Serving Suggestions

I love serving turtle brownie cake for all holidays and special occasions like birthdays and graduation parties!

What do I do if I have too much batter?

If you’re nervous about your cake overflowing while baking, you can always put your bundt pan on top of a baking sheet to catch any accidental spillage.

What is turtle cake made of?

The cake itself features both cake and fudge brownie mix to create the very best consistency. It’s then topped with chocolate ganache, caramel drizzle and turtle candies.

Why is turtle cake called turtle cake?

Turtle cake has all of the same qualities of a turtle candy, which was named that because of its shape. It resembles a little turtle!

This TURTLE BROWNIE CAKE is a chocolate lovers dream. Dense and moist chocolate cake with walnuts and topped with the most incredible ganache and caramel drizzle. Crave worthy baking!

More Chocolate Dessert Recipes To Try

5-Star Review

“Made this for Easter. Didn’t change a thing, was awesome.” – John M.

Recipe Card

Turtle Brownie Cake

4.35 from 32 votes
Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes
Servings: 12 slices
Author: Becky Hardin
Turtle Brownie Cake is a chocolate lovers dream. Turtle Cake is a dense and moist chocolate brownie cake with walnuts and topped with the most incredible ganache and caramel drizzle. It simply doesn't get better than this Brownie Cake! Crave worthy baking!
This chocolate turtle brownie cake is so moist, chocolatey, and caramelly. I just know you're gonna love it.
Step-by-step photos can be seen below the recipe card.
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Ingredients 

For the Caramel Sauce

For the Cake

  • 15.25 ounces German chocolate cake mix 432 grams (1 box), such as Betty Crocker
  • 18.3 ounces Fudge Brownie Mix 519 grams (1 box), such as Betty Crocker
  • 4 large eggs 200 grams
  • cups water 284 grams
  • 1⅛ cups canola oil 225 grams
  • 2 cups chopped pecans 227 grams, divided into 1¼ cups and ¾ cup portions

For the Chocolate Ganache

  • 1 cup heavy whipping cream 227 grams
  • 12 ounces semisweet chocolate morsels 340 grams (1 bag)

For Assembly

  • 8 chocolate/caramel turtle candies 136 grams,chopped

Instructions 

  • Preheat oven to 350°F and spray a Bundt pan with nonstick spray.
  • Make the caramel sauce first to allow it to cool in the refrigerator while the cake is baking.

For the Caramel Sauce

  • Place the unwrapped caramel candies in a microwave-safe bowl. Add the milk. Heat on HIGH for 1½ minutes, stirring every 30 seconds, until caramels are melted and sauce is smooth. Cool the sauce in the refrigerator until the cake has baked and cooled for 15 minutes.
    20 baking caramels, 3 tablespoons milk

For the Cake

  • Combine the cake mix, brownie mix, eggs, water, and oil in a large bowl. Using a hand mixer, mix on medium for 2 minutes.
    15.25 ounces German chocolate cake mix, 18.3 ounces Fudge Brownie Mix, 4 large eggs, 1¼ cups water, 1⅛ cups canola oil
  • Pour 1 cup of batter into the prepared Bundt pan. Add 1¼ cups pecans to the remaining batter, then pour the batter into the Bundt pan, filling ¾ of the way full. Bake for 50-55 minutes. Bake any leftover batter in a smaller cake pan, if desired.
    2 cups chopped pecans
  • When the cake is done, transfer it to a cooling rack to cool 5 minutes. Remove the cake from the pan and allow to cool.
    A brownie bundt cake sitting in a pan.
  • While cake is cooling, make the chocolate ganache.

For the Chocolate Ganache

  • In a small saucepan, heat and stir the heavy cream over medium-low heat just until it begins to boil along the edges. Remove from heat and slowly add the chocolate morsels. Stir gently, then let the mixture sit for 5 minutes. Whisk the ganache 1 minute, until shiny and smooth. Let the ganache cool 15 minutes.
    1 cup heavy whipping cream, 12 ounces semisweet chocolate morsels

For Assembly

  • When the cake has cooled for 15 minutes, poke holes in the cake and pour half of the cooled caramel sauce over the top. Pour the chocolate ganache over the top. Sprinkle the cake with chopped turtle candies and ¾ cup chopped pecans. Drizzle more caramel sauce over the turtle candies and chopped pecans on top of the cake.
    8 chocolate/caramel turtle candies

Video

Becky’s Tips

  • Feel free to omit the nuts. You could also replace them with chocolate chips or butterscotch baking chips!
  • Be sure to fill your pan only ¾ of the way full to prevent the cake from spilling out into the oven!
  • You can also place the cake pan on a rimmed baking sheet to catch any accidental spills.
Storage: Store turtle brownie cake in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
Serving: 1sliceCalories: 996kcalCarbohydrates: 94gProtein: 11gFat: 67gSaturated Fat: 17gPolyunsaturated Fat: 14gMonounsaturated Fat: 32gTrans Fat: 0.1gCholesterol: 88mgSodium: 506mgPotassium: 445mgFiber: 5gSugar: 61gVitamin A: 425IUVitamin C: 0.4mgCalcium: 141mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Turtle Brownie Cake Step by Step

Prep: Preheat your oven to 350°F and spray a Bundt pan with nonstick spray.

Make the Caramel Sauce: Place 20 unwrapped caramel candies in a microwave-safe bowl. Add the 3 tablespoons of milk. Heat on HIGH for 1½ minutes, stirring every 30 seconds, until the caramels are melted and the sauce is smooth. Cool the sauce in the refrigerator until the cake has baked and cooled for 15 minutes.

Make the Cake Batter: Combine 15.25 ounces (1 box) of German chocolate cake mix, 18.3 ounces (1 box) of fudge brownie mix, 4 large eggs, 1¼ cups of water, and 1⅛ cups of canola oil in a large bowl. Using a hand mixer, mix on medium for 2 minutes.

Bake the Cake: Pour 1 cup of batter into the prepared Bundt pan. Add 1¼ cups pecans to the remaining batter, then pour the batter into the Bundt pan, filling ¾ of the way full. Bake for 50-55 minutes. Bake any leftover batter in a smaller cake pan, if desired.

When the cake is done, transfer it to a cooling rack to cool for 5 minutes. Remove the cake from the pan and allow to cool.

Make the Ganache: While the cake is cooling, make the chocolate ganache. In a small saucepan, heat and stir 1 cup of heavy cream over medium-low heat just until it begins to boil along the edges. Remove from heat and slowly add 12 ounces of semisweet chocolate morsels. Stir gently, then let the mixture sit for 5 minutes. Whisk the ganache for 1 minute, until shiny and smooth. Let the ganache cool for 15 minutes.

Decorate the Cake: When the cake has cooled for 15 minutes, poke holes in the cake and pour half of the cooled caramel sauce over the top. Pour the chocolate ganache over the top. Sprinkle the cake with 8 chopped turtle candies and ¾ cup chopped pecans. Drizzle more caramel sauce over the turtle candies and chopped pecans on top of the cake.

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.35 from 32 votes (24 ratings without comment)
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23 Comments
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John M
John M
April 23, 2022 10:16 pm

Made this for Easter. Didn’t change a thing, was awesome5 stars

20220417_103131.jpg
Becky Hardin
Becky Hardin
April 25, 2022 11:08 am
Reply to  John M

It looks amazing, John!!

Pam Gibson
Pam Gibson
December 13, 2019 9:14 am

Can I omit pecans from cake batter

Becky Hardin
Becky Hardin
December 13, 2019 8:29 pm
Reply to  Pam Gibson

Yes! My recipes can always be modified!

Sweet T
Sweet T
December 4, 2019 11:47 pm

You will need a larger bundt pan than the one you used. Getting a larger one will actually be beneficial in many other recipes as well. I broke down and purchased a 16 cup Angel Food cake pan. I can bake just about any cake recipe now.

Gail
Gail
December 28, 2018 4:48 pm

Can the nuts be eliminated from this recipe? My daughters HATE nuts :(
Thanks

hdfconlinebanking.in
hdfconlinebanking.in
February 28, 2018 4:28 am

Looking for more recipes5 stars

kinemaster pro
kinemaster pro
February 16, 2018 3:49 am

Looking for next cake recipes.

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Live nettv apk
February 16, 2018 3:47 am

Awesome..!!
Yummy,,5 stars

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showbox apk
February 16, 2018 3:46 am

Thanks for sharing.5 stars

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mangarockapk.com
February 15, 2018 2:08 pm

I tried making this cake and it bubbled over all over my oven. Too much batter!