Crispy, crumbly pastry encasing a fresh strawberry and cream cheese filling makes a delicious combination.

what you need:

pre-made pie crust

strawberries

vanilla extract

cream cheese

egg

granulated sugar

1

In a food processor, process the strawberries with ½ tablespoon of sugar. Set aside.

In a medium bowl, using a hand mixer, cream together the egg, cream cheese, remaining 3 tablespoons of sugar, and vanilla.

2

Unroll the 2 pie crusts onto a lightly floured surface and cut into 12 rectangles (6 per sheet of dough).

3

Cut a small slit or heart into 6 of the rectangles (to allow steam to escape).

4

Place a spoonful of cream cheese filling next to a spoonful of the strawberry mixture onto each of the other 6 rectangles (without the slits), leaving room along the edge.

5

Ready to make this?