Dutch Oven Bread is such a simple way to make homemade bread. Making no knead bread in a dutch oven is just so easy, it’s completely changed the way I think about baking bread!
Combine flour, sea salt, rosemary, and active dry yeast. Stir to combine.
Stir in warm water and stir. Cover and allow to sit overnight.
Place on a floured surface and form into a large ball.
Place in a dutch oven sprayed with nonstick spray. Cover and bake at 450F for 45-50 minutes.
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