Lemon Meringue Pie
Wonderfully fresh and full of vibrant flavors, this make ahead lemon meringue pie is a show stopping dessert for Easter.
what you need:
Blind bake the pie crust according to package instructions.
Prepare the lemon filling. Pour into the cooled pie crust and allow to cool until fully set.
Prepare the meringue. Once on the cooled lemon curd, you can broil or use a torch to brown.
Unlike most lemon meringue pies, this lemon filling can be made the day before, making the day of a breeze.
Slice and serve! This easy lemon meringue pies is one of our favorites to make for our Easter Feast. Enjoy!
Ready to make this?