Lemon Meringue Pie
Wonderfully fresh and full of vibrant flavors, this make ahead lemon meringue pie is a show stopping dessert for Easter.
what you need:
Pie Crust
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Sugar
Water
Lemon Juice
Salt
Cornstarch
Egg Yolks
Lemon Zest
Butter
Meringue
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Blind bake the pie crust according to package instructions.
1
Prepare the lemon filling. Pour into the cooled pie crust and allow to cool until fully set.
2
Prepare the meringue. Once on the cooled lemon curd, you can broil or use a torch to brown.
3
Unlike most lemon meringue pies, this lemon filling can be made the day before, making the day of a breeze.
4
Slice and serve! This easy lemon meringue pies is one of our favorites to make for our Easter Feast. Enjoy!
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