Butter Burger Recipe (Wisconsin Butter Burgers)

Butter Burgers are amazingly delicious! These butter-soaked burgers are not for the health-conscious, but they are for anyone who enjoys REALLY GOOD FOOD. This Wisconsin Butter Burger recipe will have you drooling before you even bite into the juicy, cheesy, buttery goodness. And it wouldn’t be complete without a good dose of onion!

A stack of butter burgers

Butter Burger Recipe

Butter Burgers are an indulgent dream. A buttery burger topped with cheese and onions, made on the stove top for a delicious dinner.

I’m going to start off by saying a few obvious things: Butter Burgers are made with lots and lots of butter; they are incredibly flavorful and delicious; and they are not healthy.

The Wisconsin Butter Burger is everything you dream of when you’re on a diet, and it’s well worth the indulgence. Meat patties cooked in butter, onions cooked in butter, and buns slathered with more butter. Plus you can’t forget the cheese. These burgers are so juicy and flavorful, and you just have to give in to the butter!

These burgers are made on the stove top, so no need for a grill. They are seared to perfection in butter to give them a nice crispy edge. Make a few of these and serve them with crispy fries for a fun and tasty meal.

This Wisconsin Butter Burger recipe will have you drooling. So much butter and so much flavor. Don’t be afraid to indulge in this delicious burger!

 

Burger buns covered in butter

Classic Wisconsin Butter Burger recipe

Wisconsin Butter Burgers

Butter Burgers are a Wisconsin classic. It should be no surprise that a state known for its dairy products would pile them on to a burger. Every part of this dish is cooked in butter, hence the name. The meat and onions are cooked in butter, but you can’t skip adding it straight onto the bun too. There’s not point in resisting this indulgent burger; your taste buds will absolutely love you!

Burgers cooked in butter and topped with cheese and onions

Butter burgers and fries

How to Make a Butter Burger

Butter burgers are made on the stove top, so no need for a grill. The best part is that everything is cooked in the same pan, so you don’t need to dirty up a bunch of dishes. You want the flavor of the butter and onion still on the skillet as you cook the meat patties. It gets crispy and cooks in the flavor of the onions. YUM!

  1. Melt butter in a skillet and cook onions until tender, translucent, and starting to brown
  2. Divide beef into 4 equal size portions and work into patties, then refrigerate them for 15-30 minutes
  3. Spread 2 tablespoons of butter onto each bun
  4. Using the same skillet you used to cook the onions; cook beef patties for 3 minutes, then flip & cook 1 more minute
  5. Add a slice of cheese to each burger & cook until melted
  6. Lay the patties on the buns and top with onions
  7. See the recipe card for full details & instructions

Recommended Products to make Butter Burgers

A basket of butter burgers and fries

Butter burgers with cheese and onions

What is in a butter burger?

A butter burger is made up of a pan-seared buttery burger patty, a slice of cheese, onions cooked in butter, and a soft bun covered in butter. It’s true to its name with all the butter!

A stack of Wisconsin Butter Burgers

This Wisconsin Butter Burger recipe is beyond delicious, and perfect for lunch or dinner. Serve them up with crispy fries and just embrace the butter! You won’t regret the enjoyment you get from eating this tasty burger.

See the recipe for details on how to make Wisconsin Butter Burgers. Enjoy!

If you like this butter burger recipe, try these other burger recipes too:

3.61 from 28 votes
Butter Burgers are the most delicious burgers ever, cooked and smothered in butter! This Wisconsin Butter Burger recipe is everything your dreams are made of, juicy, cheesy, and absolutely tasty.
Butter Burger Recipe (Wisconsin Butter Burgers)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Butter Burgers are the most delicious burgers ever, cooked and smothered in butter! This Wisconsin Butter Burger recipe is everything your dreams are made of, juicy, cheesy, and absolutely tasty.
Course: Main Course
Cuisine: American
Keyword: butter burgers, cheeseburgers, winconsin butter burger
Servings: 4
Calories: 668 kcal
Author: Becky Hardin
Ingredients
  • 10 tablespoons salted butter softened
  • 1 medium sweet yellow onion chopped
  • 1 tablespoon water
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound 90% lean ground beef
  • 4 hamburger buns toasted
  • 1 teaspoon vegetable oil
  • 4 slices American cheese
Instructions
  1. In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.

  2. Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
  3. Spread each bun top with 2 tablespoons butter; set aside.
  4. Heat oil in the same skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook 3 minutes (without moving them). Flip the patties and cook 1 more minute. Place 1 cheese slice over each patty and continue to cook until cheese is melted, about 20-30 seconds more.
  5. Transfer patties to the bun bottoms and place ¼ of the sautéed onions on each patty. Top each with the buttered bun tops and serve immediately.
  6. Enjoy!

Recipe Video

Recipe Notes

1. Be sure to cook the onions in butter and water and then brown them.

2. Don’t skimp on buttering the bun tops. Yes, 2 tablespoons per bun top to be considered Wisconsin Butter Burgers.

3. Be sure to cook the patties a full 3 minutes before flipping them. These burgers need a good sear to get the flavorful dark brown crust.

Nutrition Facts
Butter Burger Recipe (Wisconsin Butter Burgers)
Amount Per Serving
Calories 668 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 27g 135%
Cholesterol 169mg 56%
Sodium 1328mg 55%
Potassium 486mg 14%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 4g
Protein 31g 62%
Vitamin A 21.5%
Vitamin C 3.1%
Calcium 32.2%
Iron 23.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

Catherine Lee
Without the bun this is a perfect keto burger! Yummy!
LB
What do you mean, remove lie?
    Becky Hardin
    SO sorry, autocorrect error! It should say "remove lid". I just fixed it. Thanks for pointing that out!
Karla
Your website has toon many ads. Took me way too long to get to your recipe. Looks good, but won't be pinning because I don't want to wait forever for it to surface when I want to make it.
    Becky Hardin
    Hi Karla- unfortunately ads are a necessary evil on the site due to how much it costs for me to run it at this time. I want to keep the site free for anyone who wants to view it, so ads are the option. There's a "jump to recipe" link at the top of each post that will take you right to the recipe and bypass ads. Hope you have a great day!
    Pat
    Karla, if you think you might like the Wisconsin Butter Burger but feel the site has too many ads and it would take too long to get to the actual recipe, why don't you just print the recipe out??
Carlotta
What kind of buns did you use?
Joyce
Oh, now that's funny that you woke up on your 30th birthday and realized you didn't know how to cook! My father taught me how to cook when I was eight, and how to bake when I was nine because, as he stated it, "You don't want to wake up on your 30th birthday and realize you never learned to cook a single thing!" Mom hated cooking, so was glad to "give" me the kitchen most of the time, with an occasional foray of meal making on her part. These burgers sound delicious, and there's a fast food place called "Culver's" that makes a pretty good butter burger, but I imagine your recipe is better, so I'm going to try it :-)
Gus
Do you drain the skillet after cooking the onions and before adding the oil for the beef?
Erin
I think I’ll just indulge looking at the recipe...
Sandra
Sorry I'm playing the devils advocate here, you say to use 90% lean beef for your burgers yet you slather on the butter. Although we all enjoy good tasting food and want to avoid extra calories or fat content -- fat (in moderation) from meats does add flavour to your food. At this time this recipe doesn't interest me, but those of you who are curious enjoy!
    Becky Hardin
    Its more about the type of meat we like for cooking than the calories/fat content. You can use whatever percentage you prefer. Hope you love the recipe!
Veronica Kincaid
My husband has been making us butter burger for over 49 years. No hate mail here. They are delicious!
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