Creamy Swiss Chicken Bake (Only 5 Ingredients!)

Creamy Swiss Chicken Bake has just 5 ingredients and virtually zero cleanup! Such an easy chicken dinner recipe for any occasion.

I’m SO excited about having another super easy recipe to share with you! With only FIVE ingredients, this Creamy Swiss Chicken Bake is just what the busy day ordered! It’s perfect for any occasion and sure to win over kids and adults alike. For days when you can’t even begin to think about slaving away in the kitchen…but you still want to bring a delicious dinner to the table, this is baked chicken recipe is what you need! 

This recipe is creamy, cheesy, herby, tasty; all the “y” things. Having only 5 ingredients means you have no choice but to try it! You won’t regret it.

Creamy Swiss Chicken Bake reminds me a lot of a favorite dinner my mom used to make, Smokey Sherry Chicken. I have that recipe on my list of ones to recreate, because DANG THOSE PICTURES ARE SO BAD. That was one of the first recipes I made for the site. It’s delicious, but I didn’t do it justice with those iPhone snaps. This recipe is similar, but EASIER! Win win!

Okay, I’m off to reheat this baby and get to eating!

Creamy Swiss Chicken Bake is GREAT as leftovers. My kind of meal! Enjoy.

Click here to check out our full Baked Chicken Guide for more EASY baked chicken recipes!

Serves 6

220

Creamy Swiss Chicken Bake (Only 5 Ingredients!)

Adapted from Food.com

5 minPrep Time

60 minCook Time

1 hr, 5 Total Time

Author:

Becky Hardin - The Cookie Rookie

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Ingredients

• 6 large boneless skinless chicken breasts
• 6 slices good quality swiss cheese
• 1 (10 3/4 ounce) can Cream of Chicken Soup
• 1 cup chardonnay (I love entwine !)
• 1 1/2 cups boxed Herbed Stuffing Mix (if you prefer to make your own, HERE is a great recipe. You do not need to add the liquids or cook it, just use the bread crumb mix)

Instructions

1. Preheat oven to 350F.
2. Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.
3. In a small bowl, whisk together the cream of chicken soup and the wine until smooth.
4. Pour wine mixture over the chicken.
5. Top with the dry stuffing mix.
6. Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.
7. Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!

Nutrition

Calories

220 cal

Fat

11 g

Carbs

12 g

Protein

12 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

2221

https://www.thecookierookie.com/creamy-swiss-chicken-bake/

My blogging friends have some delicious 5 ingredient chicken recipes, too. Take a look!

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