Updated
This caramel frappuccino recipe is everything you need to wake up refreshed! I used to head to McDonald’s or Starbucks almost every morning for my frozen coffee, but now I’ve learned how to make a caramel frappe at home, and it’s so much better—both in taste and calories! This homemade frappe recipe is a must-make for any caffeine junky.
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“Super Tasty! 10/10” -Anthony
Easy Caramel Frappuccino Recipe
A Frappuccino is my absolute favorite way to start the day—cold, creamy, and packed with coffee flavor. It’s made by blending coffee, milk, ice, and whatever syrups or flavorings I’m in the mood for. I like mine extra chunky and frozen, almost like a coffee slushie, and honestly, I wake up craving one most mornings.
Once I figured out how to make them at home, I ditched the drive-thru for good. It only takes a few simple ingredients, and it turns out just as delicious (if not better). Now I can whip up my own creamy, dreamy blended coffee whenever I need a pick-me-up!
Tips for Beginners
- If you use a shot of espresso, you’ll have a lot less liquid, so you’ll need to add more milk. Feel free to experiment with the ratios. You can also add a shot of espresso to the blender with the coffee if you really want a caffeine kick.
- If you have a leftover pot of coffee, store it in the fridge in an airtight container or jar, then it’ll be chilled and ready.
Caramel Frappe Recipe
Equipment
- Kitchen Scale (optional)
- High Powered Blender
Ingredients
- 12 oz. strong black coffee 340 grams, chilled if possible (but optional if you're in a hurry!)
- ½ cup caramel creamer 114 grams
- ½ cup milk of your choice 114 grams (or skim milk)
- 3 cups ice more or less depending on how frozen you want your frappe
Optional Toppings
- whipped cream or frozen whipped topping
- caramel sauce
Instructions
- In a large blender, blend the coffee, creamer, almond milk, and ice until smooth.12 oz. strong black coffee, ½ cup caramel creamer, ½ cup milk of your choice, 3 cups ice
- Top with whipped cream and caramel if desired.caramel sauce, whipped cream or frozen whipped topping
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make a Caramel Frappuccino Step by Step
Blend: In a large blender, blend 12 oz. of strong black coffee, ½ cup of sugar-free caramel creamer (or you can make condensed milk caramel for an indulgent treat), ½ cup of almond milk, and 3 cups of ice until smooth.
Serve: I like to drizzle some sugar-free caramel sauce in the cup and on top. Fat-free whipped cream or frozen whipped topping makes this drink feel like it came straight from Starbucks!
How to Store
This caramel frappuccino recipe is going to be best right after making it (it will get watery when stored), but don’t let leftovers go to waste. Store in a cup with a lid, an airtight container, or sealed jar, and keep it in the fridge for a day. It will be fully liquid by then (any ice will be melted), so I recommend blending it up with more ice to get that texture back. I don’t recommend freezing it.
Serving Suggestions
This homemade caramel frappe is the perfect afternoon or morning treat to enjoy with chocolate peanut butter protein balls, a slice of chocolate chip banana bread, or egg bites.
good idea, good job
Loved this recipe I just added too much ice but I also added an alcoholic chocolate beverage to it. Otherwise it was great
Sounds delicious, Lisa!
Super Tasty! 10/10
Thanks for stopping by and letting us know, Anthony!
I used decaf and this was amazing. Best smoothie I’ve ever made.
So happy to hear that, Gloria!
Where’s the espresso
Using 12oz of strong black coffee!
Can I use instant coffee?
It may alter the taste!
Major question here – being as how I can’t have caffeine (yes it was VERY HARD to get used to, but I guess over time you learn to adjust :( ), do you think I could make this recipe with Folgers decaf? We don’t have a Starbucks anywhere close, and of course McDonalds doesnt make a decaf frappe :/ so I REALLY want to try this if you think it would work…
Yes of course!
Hey, can’t wait to try this, can I used a powder creamer as in the uk it’s hard to find liquid ones
Yes, of course!
I need creamer one morning and my father in law only had powder creamer so I mix creamer and milk together and bam it was good You can try that 💜
How many carbs? Watching my carbs😊
Two grams per serving!
Can’t wait to try this! We are frappe addicts. Ty for the article.
Of course! I’m glad I could help!!